Description
Indulge in the warm, comforting flavors of this delicious Apple Bundt Cake. Moist and rich, this cake is filled with diced apples and warm spices, making it a perfect dessert for fall or any time you crave a cozy treat.
Ingredients
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
Wet Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
Additional Ingredients:
- 3 medium apples, peeled, cored, and diced
- 1 cup chopped walnuts or pecans (optional)
- 1/2 cup powdered sugar for dusting or glaze if desired
Instructions
- Preheat Oven: Preheat oven to 350°F and grease/flour a 10-inch Bundt pan.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
- Cream Butter and Sugar: In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
- Add Sour Cream and Dry Ingredients: Mix in sour cream until smooth. Gradually add dry ingredients, stirring until combined.
- Fold in Apples and Nuts: Gently fold in diced apples and nuts if using.
- Bake: Pour batter into the pan, smooth the top, and bake for 55–65 minutes. Cool in pan for 15 minutes before transferring to a wire rack to cool completely.
- Dust or Glaze: Dust with powdered sugar or drizzle with glaze before serving.
Notes
- This cake stays moist for several days and tastes even better as the flavors develop.
- Serve with whipped cream or vanilla ice cream for a delightful dessert.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 33 g
- Sodium: 280 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg
