Description
These Angel Biscuits are light, fluffy, and buttery treats that combine the flavors of yeast and baking powder. Perfect for breakfast or alongside a comforting dinner, these Southern-style biscuits are a delightful addition to any meal.
Ingredients
Scale
Dry Ingredients:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients:
- ½ cup cold unsalted butter, cubed
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¼ cup warm water (about 110°F)
- 1 cup buttermilk
Instructions
- Dissolve the yeast: In a small bowl, dissolve the yeast in warm water and let it sit for 5 to 10 minutes until foamy.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cut in butter: Cut in the cold butter until the mixture resembles coarse crumbs.
- Add wet ingredients: Stir in the yeast mixture and buttermilk until just combined. Do not overmix.
- Knead and shape: Turn the dough out onto a floured surface, knead briefly, pat to ¾-inch thickness, and cut with a biscuit cutter.
- Rise and bake: Place biscuits on a baking sheet, let rise for 30-45 minutes, then bake at 400°F for 12-15 minutes until golden brown.
- Serve: Enjoy warm with butter, honey, or jam.
Notes
- Dough can be made ahead and stored in the fridge overnight.
- For extra flavor, brush tops with melted butter after baking.
- Prep Time: 20 minutes (plus rise time)
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
