Description
These Amish Onion Fritters are crispy, golden, and packed with the sweet flavor of finely chopped onions. Perfect as a savory appetizer or a delightful side dish, they combine a simple batter of flour, milk, and eggs with the sweet onions and spices, then are fried to perfection until crispy and inviting. Serve them warm with your favorite dipping sauce for a comforting, easy-to-make treat that captures a traditional American flavor.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Wet Ingredients
- 1/2 cup whole milk
- 1 egg
Main Ingredient
- 2 1/2 cups finely chopped sweet onions
For Frying
- Vegetable oil (about 1/2 inch depth for frying)
Instructions
- Prepare the Batter: In a large bowl, whisk together the flour, baking powder, sugar, salt, black pepper, and paprika to evenly combine the dry ingredients.
- Mix Wet Ingredients: In a separate bowl, whisk together the whole milk and egg until smooth.
- Combine Batter: Pour the wet mixture into the dry ingredients and stir gently until just combined, avoiding overmixing to keep the fritters tender. Then fold in the finely chopped sweet onions evenly into the batter.
- Heat Oil: In a deep skillet, pour vegetable oil to about 1/2 inch depth and heat over medium heat until shimmering around 350°F (175°C), ideal for frying.
- Fry the Fritters: Drop heaping tablespoons of the onion batter into the hot oil. Use the back of a spoon to flatten each fritter slightly for even cooking. Fry for 2 to 3 minutes on each side or until they become golden brown and crispy.
- Drain and Serve: Remove the fritters with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve warm for best taste, optionally with sour cream or ranch dip.
Notes
- Fritters are best eaten fresh for maximum crispness but can be kept warm in a low oven.
- Add a pinch of cayenne pepper or a dash of hot sauce to the batter for a spicy kick.
- Serve with sour cream or ranch dressing for delicious dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish
- Method: Frying
- Cuisine: American
