Description
Amish Country Casserole is a hearty and comforting baked dish featuring ground beef, egg noodles, and a creamy mushroom sauce, topped with melted cheddar cheese. This easy-to-make casserole is perfect for a satisfying family dinner and can be customized with additional vegetables like peas or corn.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Wet Ingredients and Sauces
- 1 can cream of mushroom soup
- 1/2 cup whole milk
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
Dry Ingredients and Seasonings
- 3 cups uncooked egg noodles
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Cheese and Butter
- 1 1/2 cups shredded cheddar cheese (divided)
- 1 tablespoon butter (for greasing the dish)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent sticking and ensure easy cleanup.
- Cook Beef Mixture: In a large skillet over medium heat, cook the ground beef along with the finely chopped onion until the beef is browned and the onion becomes soft. Drain any excess fat. Stir in the minced garlic and cook for an additional minute to release its aroma.
- Mix Sauce and Noodles: In a large bowl, combine the cream of mushroom soup, whole milk, sour cream, Worcestershire sauce, salt, black pepper, and paprika until smooth. Stir in the uncooked egg noodles and half of the shredded cheddar cheese, mixing well to coat.
- Combine Ingredients: Add the cooked beef and onion mixture to the noodle and sauce bowl. Stir everything together until evenly combined.
- Assemble Casserole: Spread the combined mixture evenly into the prepared baking dish. Cover the dish tightly with aluminum foil to retain moisture during baking.
- Bake Covered: Place the covered baking dish in the preheated oven and bake for 30 minutes. This allows the noodles to cook and the flavors to meld.
- Add Cheese Topping: Carefully remove the foil, sprinkle the remaining cheddar cheese evenly over the casserole, then return the dish to the oven uncovered.
- Bake Uncovered: Continue baking for an additional 15 to 20 minutes, or until the casserole is bubbly and the noodles are tender.
- Rest and Serve: Remove the casserole from the oven and let it rest for five minutes to set before serving. This resting period helps the casserole firm up for easier serving.
Notes
- This casserole can be customized by adding vegetables such as peas, corn, or mushrooms for extra flavor and nutrition.
- Using sharp cheddar cheese instead of mild cheddar will add a richer, more pronounced cheese flavor.
- Ensure to drain excess fat after browning the beef to keep the casserole from becoming greasy.
- For a gluten-free option, substitute regular egg noodles with gluten-free noodles.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
