Description
Indulge in these delicious Almond Butter Chocolate Chip Zucchini Bars that are packed with wholesome ingredients and perfect for a sweet treat.
Ingredients
Scale
Wet Ingredients:
- 1 cup almond butter
- 1/2 cup maple syrup or honey
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 cup finely grated zucchini (squeezed of excess moisture)
- 1 1/2 cups almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips or chunks
Instructions
- Preheat the oven: Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Mix wet ingredients: In a large bowl, whisk together almond butter, maple syrup, eggs, and vanilla until smooth. Stir in grated zucchini.
- Add dry ingredients: Incorporate almond flour, baking soda, cinnamon, and salt. Mix until well combined. Fold in chocolate chips.
- Bake: Pour batter into the pan, spread evenly, and bake for 25–30 minutes until golden brown. Check doneness with a toothpick. Cool before slicing into bars.
Notes
- These bars are naturally gluten-free.
- To make them dairy-free, use dairy-free chocolate chips.
- Store leftovers in the fridge for up to 5 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 11g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
