Air Fryer Shrimp with Dill and Lemon Recipe
If you’re searching for a bright, fresh, and incredibly easy seafood dish, this Air Fryer Shrimp with Dill and Lemon Recipe is going to become your new favorite. The shrimp come out perfectly tender and juicy, kissed with the warmth of paprika, the zing of fresh lemon, and the fragrant touch of dill. Using the air fryer means you get that amazing lightly crisped texture in just minutes, making it an effortless yet impressive meal or snack. Whether you’re cooking for a weeknight dinner or a casual get-together, this recipe shines with simplicity and bold flavor.
Ingredients You’ll Need
These ingredients are wonderfully simple but completely essential. Each one brings its own magic—olive oil helps everything crisp up beautifully, dill weed adds that lovely herby brightness, and lemon zest and wedges brighten the dish with fresh citrus punch.
- Extra virgin olive oil, 2 tablespoons: Provides richness and helps the seasoning cling to the shrimp.
- Dill weed, 1 teaspoon: Delivers a fresh, herbaceous aroma that pairs perfectly with seafood.
- Paprika, 1 teaspoon: Adds subtle smoky warmth and a gorgeous hint of color.
- Garlic powder, 1 teaspoon: Offers a savory background note enhancing every bite.
- Kosher salt: Essential for bringing out the natural sweetness of the shrimp.
- Freshly ground black pepper: Adds a bit of bite and balances the flavors.
- Baking soda, 1/4 teaspoon (optional): Helps tenderize the shrimp for an extra delicate texture.
- Lemon, zested and cut into wedges: Brightens the dish with citrus flavor and serves as a fresh garnish.
- Raw extra jumbo shrimp (16-20 count), 2 pounds: The star of the dish, peeled and deveined for ease.
- Chopped fresh dill (optional): Adds a vibrant, fresh finish when sprinkled on top.
How to Make Air Fryer Shrimp with Dill and Lemon Recipe
Step 1: Mix the Marinade
Start by combining the extra virgin olive oil, dill weed, paprika, garlic powder, plus big pinch each of kosher salt and freshly ground black pepper in a large bowl. If you’re using baking soda, add it here along with the bright lemon zest. Whisk everything together until it’s beautifully blended. This marinade is the secret to infusing every shrimp with flavor.
Step 2: Prep the Shrimp
Make sure to pat your shrimp dry with paper towels. Removing excess moisture helps them crisp in the air fryer. Add the shrimp to the marinade bowl, then gently toss until each shrimp is completely coated with the flavorful mixture. This step guarantees each bite bursts with zest and spice.
Step 3: Air Fry the Shrimp
Preheat your air fryer to 400°F. Arrange the shrimp in the air fryer basket in a single layer, leaving a bit of space around each so they cook evenly. Air fry for about 5 to 6 minutes until the shrimp turn a lovely pink color through, curl up in their classic shape, and begin to develop a light browning on the edges. This quick cooking locks in juiciness while delivering a satisfyingly crisp bite.
Step 4: Serve and Garnish
Transfer the hot shrimp to your serving plate, then squeeze fresh lemon wedges over them for an extra bright pop. Sprinkle with additional chopped fresh dill if you like for a beautiful herbaceous finish. Now you’re ready to enjoy!
How to Serve Air Fryer Shrimp with Dill and Lemon Recipe
Garnishes
Lemon wedges and fresh dill are classic, but you can also add a light drizzle of olive oil or a sprinkle of red pepper flakes if you want a little extra kick. A scattering of freshly chopped parsley would add an extra burst of green and a mild herbal note too.
Side Dishes
This shrimp pairs wonderfully with simple sides like garlic butter rice, steamed asparagus, or a crisp green salad. You could also serve it alongside roasted vegetables or buttery mashed potatoes for a comforting, well-rounded meal.
Creative Ways to Present
Try serving the shrimp over a bed of fluffy couscous mixed with diced tomatoes and cucumber for a Mediterranean flair. Or toss the shrimp into a fresh pasta salad with lemony vinaigrette for a light lunch. Even turning these into tacos topped with avocado and a creamy sauce makes for a delightful dinner twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover shrimp in an airtight container in the refrigerator. They’ll stay fresh for up to two days, making them a great option for quick lunches or adding to salads.
Freezing
While fresh is best for this recipe, you can freeze cooked shrimp if needed. Place them in a freezer-safe bag with as much air removed as possible. Frozen shrimp are best used within one month to maintain their texture and flavor.
Reheating
Reheat your shrimp gently in the air fryer at 350°F for just a couple of minutes to regain crispness without drying them out. Avoid microwaving if you want to keep that lovely texture.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just thaw them completely, pat dry, and follow the recipe as usual. Keeping the shrimp dry ensures they crisp up beautifully in the air fryer.
Do I need to peel and devein the shrimp?
For the best results and easiest eating, use peeled and deveined shrimp, especially if you’re serving this as an elegant dish or to guests.
What does the baking soda do in this Air Fryer Shrimp with Dill and Lemon Recipe?
The baking soda is optional but helps tenderize the shrimp by breaking down some of the proteins, which can result in a slightly softer, more delicate bite.
Can I use dried dill instead of fresh?
Dill weed in the marinade gives plenty of flavor, but fresh chopped dill as a garnish adds a vibrant, fresh herb aroma. If you only have dried, use it in the marinade but fresh dill is always a fantastic finishing touch.
What if I don’t have an air fryer?
You can cook the shrimp under the broiler or in a hot skillet for similar results, keeping a close eye to avoid overcooking. The air fryer does make the process faster and easier, though!
Final Thoughts
This Air Fryer Shrimp with Dill and Lemon Recipe is just bursting with flavor and comes together in no time, making it a total winner for any seafood lover. Its simplicity and fresh ingredients really shine through, creating a dish that’s as satisfying as it is beautiful on the plate. I can’t wait for you to try it and make it a regular on your table wherever you love crisp, tender shrimp with that perfect lemony herbal lift!
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Air Fryer Shrimp with Dill and Lemon Recipe
- Total Time: 12 minutes
- Yield: 4 servings 1x
Description
This Air Fryer Shrimp recipe is a quick and flavorful way to prepare jumbo shrimp with a zesty marinade of olive oil, dill, paprika, and garlic. The shrimp are air fried to perfection, resulting in a juicy, slightly crispy texture with a hint of smokiness. Perfect as a light main dish or appetizer, it’s done in just 12 minutes and ideal for a healthy, delicious seafood meal.
Ingredients
Marinade
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dill weed
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Kosher salt, a big pinch
- Freshly ground black pepper, a big pinch
- 1/4 teaspoon baking soda (optional)
- 1 lemon, zested and cut into wedges
Main Ingredient
- 2 pounds raw extra jumbo shrimp (16–20 count), peeled and deveined
- Chopped fresh dill (optional, for garnish)
Instructions
- Mix the marinade: In a large bowl, combine the olive oil, dill weed, paprika, garlic powder, and generous pinches of kosher salt and freshly ground black pepper. If using, add the baking soda and lemon zest. Whisk everything together until well blended to create a flavorful marinade.
- Prep the shrimp: Pat the raw shrimp dry with paper towels to ensure the marinade sticks well and the shrimp crisps up nicely. Add the shrimp to the marinade bowl and toss thoroughly, making sure each shrimp is fully coated with the seasoned mixture.
- Air fry the shrimp: Preheat your air fryer to 400°F (204°C). Arrange the shrimp in the air fryer basket in a single layer, leaving some space between each to allow even cooking. Air fry the shrimp for 5 to 6 minutes until they turn pink, curl up, and develop slight browning on the edges. Remove from the air fryer and serve immediately, garnished with fresh lemon wedges and chopped dill if desired.
Notes
- Using baking soda is optional but helps tenderize the shrimp and makes them extra juicy.
- For best results, make sure not to overcrowd the air fryer basket to allow proper air circulation.
- If you prefer spicier shrimp, add a pinch of cayenne or chili powder to the marinade.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
- Leftover shrimp can be refrigerated for up to 2 days and reheated gently to maintain texture.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Air Frying
- Cuisine: American
