Air Fryer Pineapple Recipe
If you’re looking for a treat that’s wonderfully sweet, just a little bit tropical, and delightfully easy, this Air Fryer Pineapple Recipe will be your new go-to! Perfectly caramelized in the air fryer with a warm touch of cinnamon and vanilla, it brings out the juicy magic of fresh pineapple in under 15 minutes. Whether you serve it as a quick side, a dessert topper, or a snack for unexpected guests, you’re going to fall in love with every bite. Let’s unlock a world of sunny flavors—no grill or stove required!
Ingredients You’ll Need
This recipe is all about a short and sweet ingredient list, letting the natural zing of pineapple shine while every add-in plays a crucial role. Each item makes its own unique contribution to both flavor and texture—so don’t skip a thing!
- Pineapple: Use a fresh pineapple, peeled, cored, and cut into 1-inch chunks or rings for the juiciest, most flavorful results.
- Brown sugar: Adds just the right amount of caramel sweetness and helps the pineapple develop golden, irresistible edges.
- Melted butter or coconut oil: Coats each piece, giving you glossy caramelization and a hint of richness—pick coconut oil to keep it vegan and dairy-free!
- Cinnamon: A sprinkle makes every bite cozy and aromatic, lifting the natural sweetness of the fruit.
- Vanilla extract: Brings a soft, bakery-like aroma and elevates the whole dish with just a whisper of flavor.
- Pinch of salt: Don’t overlook this! It balances all the sweet elements and brings forward the juiciness of the pineapple.
How to Make Air Fryer Pineapple Recipe
Step 1: Prep the Pineapple
Begin by cutting your fresh pineapple into 1-inch chunks or rings, making sure to remove all the tough skin and any woody core bits. The fresher and riper your pineapple, the more naturally sweet and juicy your Air Fryer Pineapple Recipe will taste in the end.
Step 2: Create the Flavor Mix
In a large mixing bowl, combine your pineapple pieces with brown sugar, melted butter or coconut oil, cinnamon, vanilla extract, and that crucial pinch of salt. Toss everything together until the fruit is evenly coated—this ensures each chunk gets a beautiful, golden glaze.
Step 3: Arrange and Air Fry
Preheat your air fryer to 380°F (190°C) so it’s good and hot. Arrange your coated pineapple chunks or rings in a single layer in the air fryer basket—space them out so each piece roasts, not steams! Set the timer for 10 to 12 minutes, shaking the basket halfway through, until everything is caramelized and fragrant.
Step 4: Serve and Savor
Transfer the hot, caramelized pineapple straight to a serving dish. This Air Fryer Pineapple Recipe is best enjoyed warm, when the sugars are still gooey and the aroma is absolutely irresistible. Get creative with how you serve it (ideas below!) or just enjoy as-is for a simple, sunny treat.
How to Serve Air Fryer Pineapple Recipe
Garnishes
A final flourish can take your Air Fryer Pineapple Recipe from simple to stunning. Sprinkle on a little more cinnamon or a dusting of powdered sugar, or try shredded coconut or crushed pecans for extra texture and prettiness.
Side Dishes
This caramelized pineapple pairs beautifully alongside all sorts of dishes—think tacos, grilled meats, or even a scoop of vanilla ice cream. You’ll love how the sweet-tart flavor cuts the richness of spicy or savory foods, making each meal feel a little like a tropical escape.
Creative Ways to Present
Try stacking pineapple rings for a “dessert tower,” serve over yogurt parfaits for brunch, or dice the roasted pineapple and use it as a fun topping for pancakes or waffles. For parties, skewer the air-fried pieces and drizzle with caramel or honey for a sweet appetizer that disappears in minutes.
Make Ahead and Storage
Storing Leftovers
If you have extra Air Fryer Pineapple Recipe on hand (lucky you!), simply store it in an airtight container in the fridge. It’ll stay fresh and juicy for up to 3 days—perfect for meal prep or spontaneous snacks.
Freezing
You can freeze any leftover pineapple for up to three months. Spread the cooled pieces in a single layer on a baking sheet first, then transfer them to a freezer bag. This keeps the chunks from sticking together and lets you thaw just what you need for smoothies or desserts.
Reheating
To restore that just-caramelized warmth, pop the leftover pineapple back in the air fryer at 350°F (175°C) for 3 to 4 minutes. You can also warm it in the microwave for a quick fix, though you may lose a bit of the caramelized texture.
FAQs
Can I use canned pineapple instead of fresh?
Absolutely! Just be sure to drain the canned pineapple very well and even give it a pat with paper towels to avoid excess moisture. Fresh pineapple will always have a firmer bite and more natural flavor, but canned works in a pinch.
Is this Air Fryer Pineapple Recipe vegan and gluten free?
Yes! If you opt for coconut oil instead of butter, your dish remains completely vegan, plus all the ingredients are naturally gluten-free, making this a crowd-pleasing treat for nearly every diet.
Can I make this pineapple spicier?
Absolutely! Mix in a dash of cayenne pepper or chili powder with the cinnamon before air frying for a gently spicy, sweet-savory snack that’s addictive and unique.
What if I don’t have an air fryer?
You can achieve a similar effect by roasting the coated pineapple in a hot oven (450°F/230°C) on a lined baking sheet for about 15 minutes, turning halfway through for even caramelization.
How do I prevent the pineapple from sticking to the basket?
Giving your air fryer basket a light mist of nonstick spray or brushing it with oil before adding the pineapple will help prevent any sticking. Also, don’t crowd the basket—give every piece some space.
Final Thoughts
This Air Fryer Pineapple Recipe truly captures the sunshine-in-a-bowl feeling, whether you’re indulging solo or sharing with family and friends. It’s quick, customizable, and almost guaranteed to turn any meal into a mini vacation. Give it a try—you might just find yourself making it on repeat all year round!
Print
Air Fryer Pineapple Recipe
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Indulge in the sweet and caramelized goodness of this delectable Air Fryer Pineapple recipe. With a hint of cinnamon and vanilla, this dish is perfect as a side, dessert, or even a snack. Quick and easy to make, it’s a delightful treat for any occasion.
Ingredients
Main Ingredients:
- 1 fresh pineapple, peeled, cored, and cut into 1-inch chunks or rings
Seasoning Mixture:
- 2 tablespoons brown sugar
- 1 tablespoon melted butter or coconut oil
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 380°F (190°C).
- Prepare the Pineapple: In a large bowl, toss the pineapple with brown sugar, melted butter, cinnamon, vanilla, and salt until evenly coated.
- Cook in the Air Fryer: Arrange pineapple in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through, until caramelized and golden.
- Serve: Enjoy warm as a side dish, over yogurt, with ice cream, or as a topping for grilled meats.
Notes
- For a spicier kick, add a pinch of cayenne pepper or chili powder.
- Enhance sweetness by drizzling honey or caramel sauce over the finished pineapple.
- Leftovers can be refrigerated and enjoyed cold or reheated.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish, Dessert, Snack
- Method: Air Fryer
- Cuisine: American, Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 19g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
