Description
Indulge in these decadent Air Fryer Nutella Stuffed Beignets for a delightful treat that’s quick and easy to make. These fluffy pastries are filled with rich Nutella, air-fried to golden perfection, and dusted with powdered sugar for a heavenly finish.
Ingredients
Scale
Crescent Dough:
- 1 can (8 oz) refrigerated crescent roll dough
Nutella Filling:
- 1/2 cup Nutella
Additional:
- 2 tablespoons melted butter
- 1/4 cup powdered sugar
Instructions
- Preheat Air Fryer: Preheat the air fryer to 350°F (175°C).
- Prepare Dough: Unroll the crescent dough and separate into rectangles, pressing the seams together. Cut each rectangle in half.
- Add Nutella: Place 1 teaspoon of Nutella in the center of each square. Fold the dough over to form triangles or rectangles, sealing the edges.
- Brush with Butter: Lightly brush each beignet with melted butter.
- Air Fry: Arrange in a single layer in the air fryer basket. Air fry for 6–7 minutes until golden and puffed.
- Dust with Sugar: Remove and dust with powdered sugar before serving.
Notes
- For an extra indulgence, drizzle with melted chocolate or caramel sauce.
- Best served warm straight from the air fryer.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert, Snack
- Method: Air Fryer
- Cuisine: American, French-Inspired
Nutrition
- Serving Size: 1 beignet
- Calories: 180
- Sugar: 9g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
