Air Fryer Nutella Stuffed Beignets Recipe
Get ready to fall head over heels for Air Fryer Nutella Stuffed Beignets—fluffy golden pillows hiding a molten chocolate-hazelnut surprise. This delightful mashup of French pastry tradition and modern convenience is both simple and irresistible. Each bite delivers that heavenly combo of crisp exterior, soft interior, and rich Nutella center, all achieved right in your air fryer without the fuss or oil of deep frying. Trust me, these beignets are about to become your go-to treat for dessert, brunches, or anytime you crave something sweet, quick, and a little magical.
Ingredients You’ll Need
-
Crescent Dough:
- 1 can (8 oz) refrigerated crescent roll dough
Nutella Filling:
- 1/2 cup Nutella
Additional:
- 2 tablespoons melted butter
- 1/4 cup powdered sugar
How to Make Air Fryer Nutella Stuffed Beignets
Step 1: Prep the Dough
Preheat your air fryer to 350°F (175°C) while you unroll the crescent dough onto a lightly floured surface. Gently press the seams together to transform it into a sheet, then cut it into rectangles—these will become your beignet wrappers. For this recipe, each rectangle gets cut in half to make cute little squares, perfect as bite-sized pockets for that Nutella goodness.
Step 2: Add the Nutella Magic
Scoop a generous teaspoon of Nutella and dollop it right in the center of each dough square. Try not to go overboard; a teaspoon is just enough to get that luscious filling without it oozing out the sides as it cooks. If you want to get creative, try chilling the Nutella for a few minutes first; it makes stuffing and sealing the pockets tidier.
Step 3: Fold and Seal
Carefully fold each dough square over the Nutella, forming triangles or sticking with rectangles—dealer’s choice! Pinch the edges firmly with your fingers or a fork to lock in every bit of that chocolate-hazelnut love. A firm seal prevents leaks and helps the Nutella stay molten inside the beignet.
Step 4: Butter Up!
Lightly brush each stuffed beignet with melted butter. This step is the secret to extra browning and savoriness—don’t skip it! The butter enhances color and infuses a touch of richness to the pastry, making every bite taste like it came from a bakery window.
Step 5: Into the Air Fryer
Place your sealed, buttered beignets in a single layer in the air fryer basket. You’ll likely need to work in batches to prevent crowding. Air fry for 6–7 minutes, watching as they puff up and turn golden. The air fryer ensures a crisp exterior while keeping the inside soft and gooey.
Step 6: Powder and Serve
Once your Air Fryer Nutella Stuffed Beignets emerge, golden and piping hot, dust them generously with powdered sugar. It’s the classic finish and transforms them from simple pastries to café-worthy treats—best enjoyed warm while the Nutella is still slightly molten!
How to Serve Air Fryer Nutella Stuffed Beignets
Garnishes
For the ultimate finishing touch, stick to a cloud of powdered sugar, or go all out with extras like melted chocolate or caramel drizzle. You can also add a sprinkle of chopped hazelnuts or a dusting of cinnamon for added flair and flavor. These touches turn every beignet into a mini celebration!
Side Dishes
Pair your beignets with a hot espresso, café au lait, or even a fruity mimosa for a brunch upgrade that’ll be the talk of the table. For a dessert platter, add fresh berries or sliced bananas—their tartness and freshness balance the rich filling beautifully.
Creative Ways to Present
Want to impress? Stack your Air Fryer Nutella Stuffed Beignets on a tiered platter or serve them in parchment cones for easy grabbing at parties. For an extra-special brunch, arrange them around a bowl of whipped cream for dipping, or serve with individual shots of chocolate sauce for dunking fun.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (trust me, it’s rare!), keep them in an airtight container at room temperature for one day or in the fridge up to three days. This keeps them soft and ready for a quick snack or sweet bite on the go.
Freezing
You can freeze Air Fryer Nutella Stuffed Beignets either before or after cooking. If freezing after air frying, let them cool completely before wrapping individually in plastic wrap and storing in a freezer bag. They’ll keep their best texture for up to a month—simply pop out a few and reheat as cravings strike.
Reheating
To revive that just-baked magic, reheat beignets in the air fryer at 325°F (165°C) for 2–3 minutes, or until warm and slightly crisp again. If microwaving, warm for about 10–15 seconds, but note the exterior won’t crisp as much as in the air fryer.
FAQs
Can I use homemade dough instead of crescent rolls?
Absolutely! If you have a favorite beignet dough or even puff pastry on hand, feel free to use it. The crescent dough simply makes the process speedier, but homemade dough can elevate the texture and flavor for a more traditional touch.
Is it possible to make Air Fryer Nutella Stuffed Beignets in advance?
Yes, you can assemble the filled, sealed beignets and refrigerate them (covered) for several hours before air frying. That way, you can simply pop them in the air fryer right before serving guests for maximum freshness and gooeyness.
What can I substitute for Nutella?
If you’re feeling adventurous or catering to dietary needs, try almond butter, peanut butter, Biscoff spread, or your favorite fruit preserves inside the dough. The possibilities are endless, and you’ll discover new flavor fusions each time!
Do I need to flip the beignets during air frying?
It’s usually not necessary if your air fryer circulates well and the beignets aren’t crowded. However, if you notice uneven browning or have a less powerful model, carefully turning them halfway can help both sides turn beautifully golden.
What’s the best way to keep beignets warm for a crowd?
Keep cooked Air Fryer Nutella Stuffed Beignets warm in a low oven (200°F or 95°C) on a baking sheet while you work in batches. This ensures everyone gets that irresistible fresh-made vibe with each bite.
Final Thoughts
Whether you’re feeding a brunch crowd, curbing a late-night craving, or just want to experience café-style treats at home, Air Fryer Nutella Stuffed Beignets are pure joy. They’re quick, playful, and absolutely foolproof—so grab your air fryer and treat yourself to a burst of warm, chocolatey happiness. You deserve it!
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Air Fryer Nutella Stuffed Beignets Recipe
- Total Time: 17 minutes
- Yield: 8 beignets 1x
- Diet: Vegetarian
Description
Indulge in these decadent Air Fryer Nutella Stuffed Beignets for a delightful treat that’s quick and easy to make. These fluffy pastries are filled with rich Nutella, air-fried to golden perfection, and dusted with powdered sugar for a heavenly finish.
Ingredients
Crescent Dough:
- 1 can (8 oz) refrigerated crescent roll dough
Nutella Filling:
- 1/2 cup Nutella
Additional:
- 2 tablespoons melted butter
- 1/4 cup powdered sugar
Instructions
- Preheat Air Fryer: Preheat the air fryer to 350°F (175°C).
- Prepare Dough: Unroll the crescent dough and separate into rectangles, pressing the seams together. Cut each rectangle in half.
- Add Nutella: Place 1 teaspoon of Nutella in the center of each square. Fold the dough over to form triangles or rectangles, sealing the edges.
- Brush with Butter: Lightly brush each beignet with melted butter.
- Air Fry: Arrange in a single layer in the air fryer basket. Air fry for 6–7 minutes until golden and puffed.
- Dust with Sugar: Remove and dust with powdered sugar before serving.
Notes
- For an extra indulgence, drizzle with melted chocolate or caramel sauce.
- Best served warm straight from the air fryer.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert, Snack
- Method: Air Fryer
- Cuisine: American, French-Inspired
Nutrition
- Serving Size: 1 beignet
- Calories: 180
- Sugar: 9g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
