Description
This Air Fryer Honey Mustard Glazed Salmon recipe offers a quick and flavorful way to enjoy perfectly cooked salmon with a sweet and tangy glaze, combining honey, Dijon mustard, and a blend of spices. Ready in just 15 minutes, it’s an ideal healthy meal for busy weeknights, delivering tender, flaky salmon with minimal effort using an air fryer.
Ingredients
Scale
Salmon
- 4 salmon fillets (6 oz each)
Honey Mustard Glaze
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh lemon juice
- 1 tsp soy sauce (optional, for added depth of flavor)
Garnish
- Chopped parsley for garnish
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) to ensure it reaches the optimal cooking temperature before placing the salmon inside.
- Prepare the Glaze: In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, paprika, salt, black pepper, lemon juice, and optional soy sauce until smooth and well combined to create the flavorful honey mustard glaze.
- Coat the Salmon: Pat the salmon fillets dry thoroughly with a paper towel to help the glaze adhere better. Generously brush the honey mustard glaze over the top and sides of each fillet, ensuring even coverage for maximum flavor.
- Air Fry: Lightly grease the air fryer basket to prevent sticking. Place the salmon fillets skin-side down in the basket, making sure they are spaced apart and not touching to allow for even cooking. Cook the salmon at 400°F for 8-10 minutes, adjusting time based on the thickness of the fillets, until the salmon easily flakes with a fork.
- Serve: Once cooked, carefully remove the salmon from the air fryer. Garnish with chopped parsley for freshness and color. Serve immediately with your favorite side dishes for a delicious and nutritious meal.
Notes
- Patting the salmon dry before glazing helps the glaze stick better and creates a nicely caramelized finish.
- Cooking times may vary based on the thickness of the salmon fillets; thinner fillets might cook faster.
- For extra crispiness, you can lightly spray the salmon with cooking spray before air frying.
- The soy sauce is optional but adds a savory umami depth to the glaze if desired.
- Make sure not to overcrowd the air fryer basket to allow proper air circulation for even cooking.
- Use fresh parsley for garnish to add a pop of color and fresh flavor to the dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
