Air Fryer Greek Chicken and Veggies Recipe
Bursting with color, bold Mediterranean flavors, and succulent chicken, Air Fryer Greek Chicken and Veggies is a weeknight wonder that makes healthy eating feel downright exciting. This dish brings together juicy, herby chicken and a rainbow of tender vegetables, all finished with a sprinkle of creamy feta and bright lemon juice. Whether you’re craving a wholesome meal in a hurry or want an impressive centerpiece for your table, Air Fryer Greek Chicken and Veggies delivers crave-worthy results in just 30 minutes, making it a new go-to favorite.
Ingredients You’ll Need
It’s amazing how a handful of simple, fresh ingredients can come together to create such vibrant flavor! Each component plays an important role, from the savory chicken to the zesty seasonings and colorful vegetables, giving Air Fryer Greek Chicken and Veggies its irresistible taste and texture.
- Chicken breasts: Boneless, skinless, and cut into bite-size pieces for quick, even cooking and juicy results.
- Red bell pepper: Adds sweetness and a pop of color, plus it stays perfectly crisp-tender in the air fryer.
- Yellow bell pepper: Balances the flavor with mellow sweetness and bright yellow color.
- Zucchini: Sliced into half-moons, it soaks up all those delicious Greek-inspired seasonings.
- Red onion: Brings subtle sharpness and turns sweet and tender as it cooks.
- Olive oil: Essential for coating the chicken and veggies, adding richness and helping everything crisp up.
- Dried oregano: The star herb of Greek cuisine, it infuses every bite with classic Mediterranean flavor.
- Garlic powder: Delivers savory depth without the fuss of mincing fresh garlic.
- Onion powder: Enhances the overall aroma and flavor, rounding out the seasoning blend.
- Paprika: Adds subtle smokiness and a touch of color to the mix.
- Salt: Brings out the natural flavors of every ingredient.
- Black pepper: Lends a gentle kick that ties the whole dish together.
- Lemon juice: Brightens everything up and gives the chicken and veggies a fresh, zesty finish.
- Crumbled feta cheese: Creamy, salty, and tangy — the perfect Greek topping.
- Fresh parsley (optional): For a burst of color and herby freshness right before serving.
How to Make Air Fryer Greek Chicken and Veggies
Step 1: Toss Everything Together
In a large bowl, combine your chicken pieces, chopped bell peppers, zucchini slices, and red onion. Drizzle the olive oil all over, then sprinkle in the oregano, garlic powder, onion powder, paprika, salt, and black pepper. Squeeze in the fresh lemon juice. Now, use your hands or a big spoon to toss everything until the chicken and veggies are evenly coated in that gorgeous marinade. This is where the flavors start to come alive!
Step 2: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about three minutes. Preheating ensures the Air Fryer Greek Chicken and Veggies start sizzling the moment they hit the basket, giving you those golden, caramelized edges that make every bite irresistible.
Step 3: Arrange in the Basket
Spread the marinated chicken and veggies in a single layer in the air fryer basket. Don’t overcrowd — if you’re making a big batch, it’s worth cooking in two rounds so everything gets that perfect roast instead of steaming.
Step 4: Air Fry to Perfection
Slide the basket into your air fryer and cook for 12–15 minutes, shaking the basket halfway through to help everything cook evenly. The chicken should be cooked through and the veggies just tender, with a few charred edges for extra flavor.
Step 5: Finish with Feta and Parsley
As soon as your Air Fryer Greek Chicken and Veggies are done, transfer them to a serving platter. While they’re still hot, sprinkle generously with crumbled feta cheese and a scattering of fresh parsley. The creamy feta melts just slightly, adding a salty, tangy finish that makes the whole dish pop.
How to Serve Air Fryer Greek Chicken and Veggies
Garnishes
A finishing flourish makes all the difference! Heap on extra crumbled feta, a handful of chopped fresh parsley, or even a few freshly sliced lemon wedges for squeezing at the table. For a more authentic Greek touch, toss on a few pitted kalamata olives or a handful of halved cherry tomatoes right before serving.
Side Dishes
Air Fryer Greek Chicken and Veggies are wonderfully versatile. Serve them over fluffy rice or couscous to soak up all those juicy flavors. For a lighter option, pile everything onto a bed of mixed greens or tuck into warm pita wraps, topped with a dollop of tzatziki. Roasted potatoes or a simple Greek salad are also fantastic alongside.
Creative Ways to Present
Turn your Air Fryer Greek Chicken and Veggies into a colorful meal bowl with quinoa, or layer everything inside pita bread for a quick sandwich. For a fun party platter, arrange the chicken and veggies on skewers, then scatter with feta and parsley. You can even let everyone build their own wraps or bowls for a hands-on dinner experience!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Air Fryer Greek Chicken and Veggies (lucky you!), simply let them cool, then transfer to an airtight container. They’ll keep well in the refrigerator for up to three days, making them perfect for meal prep or a quick next-day lunch.
Freezing
Want to freeze leftovers? Go for it! Place cooled chicken and veggies in a freezer-safe container or bag. They’ll keep their flavor and texture for up to two months. Just be aware that the veggies may be a little softer after thawing, but the taste will still be delicious.
Reheating
To reheat, simply pop the chicken and veggies back into your air fryer at 350°F for a few minutes until warmed through, or use the microwave for convenience. If you’ve frozen your leftovers, thaw overnight in the fridge first for best results. Add fresh feta and parsley after reheating to revive that just-cooked magic!
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Boneless, skinless chicken thighs work beautifully in Air Fryer Greek Chicken and Veggies. They’re a bit juicier and extra flavorful, so feel free to swap them in if you prefer.
What other vegetables can I add?
You can get creative with your veggie mix! Try adding cherry tomatoes, eggplant, or even mushrooms. Just cut everything into similar-sized pieces so they cook evenly alongside the chicken.
Is this recipe gluten-free?
Yes, Air Fryer Greek Chicken and Veggies is naturally gluten-free, making it a great option for those avoiding gluten. Just double-check your seasonings and feta if you’re particularly sensitive.
Can I prep this ahead for meal prep?
Definitely! You can chop the veggies and marinate the chicken up to a day ahead. Store everything separately in the fridge, then toss together and air fry when you’re ready for a fresh, speedy meal.
How do I know the chicken is fully cooked?
The chicken should be opaque and reach an internal temperature of 165°F (74°C). If you’re unsure, use a meat thermometer for peace of mind. The veggies should be just tender, with a touch of golden char for the best flavor.
Final Thoughts
If you’re searching for a meal that’s as easy as it is vibrant, Air Fryer Greek Chicken and Veggies are about to become your new obsession. With every bite, you’ll taste the sunshine and freshness of the Mediterranean — all from your own kitchen. Give this recipe a try, and don’t be surprised if it quickly becomes a staple at your table!
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Air Fryer Greek Chicken and Veggies Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Air Fryer Greek Chicken and Veggies recipe offers a flavorful, healthy, and easy-to-make meal perfect for busy weeknights. Juicy chunks of chicken breasts are mixed with vibrant bell peppers, zucchini, and red onion, seasoned with classic Greek herbs and spices, then air fried to perfection. Finished with tangy crumbled feta and fresh parsley, this dish is a delightful low-carb, gluten-free Mediterranean option that can be served on its own or with your favorite grain or pita bread.
Ingredients
Chicken and Vegetables
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, sliced into half-moons
- 1 red onion, chopped
Seasonings and Extras
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of 1 lemon
- ½ cup crumbled feta cheese
- Fresh parsley for garnish (optional)
Instructions
- Prepare the ingredients: In a large bowl, combine the cut chicken pieces, chopped red and yellow bell peppers, sliced zucchini, and chopped red onion. This creates a colorful and nutritious base for the dish.
- Season the mixture: Drizzle the olive oil over the chicken and veggies, then add dried oregano, garlic powder, onion powder, paprika, salt, black pepper, and fresh lemon juice. Toss everything thoroughly until all pieces are evenly coated with the aromatic seasoning blend.
- Preheat the air fryer: Heat your air fryer to 375°F (190°C) and allow it to preheat for about 3 minutes to ensure even cooking.
- Cook the chicken and vegetables: Place the chicken and vegetable mix into the air fryer basket in a single layer. If necessary, cook in batches to avoid overcrowding, which ensures proper air circulation and even cooking. Air fry for 12–15 minutes, shaking the basket or stirring halfway through the cooking time.
- Check for doneness: The chicken should be thoroughly cooked (internal temperature of 165°F or 74°C) and vegetables tender with slight char marks. Adjust cooking time slightly if needed based on your air fryer model.
- Serve and garnish: Remove from the air fryer and immediately sprinkle with crumbled feta cheese and fresh parsley for a burst of flavor and color. Serve warm as is or over your choice of rice, couscous, or inside pita wraps.
Notes
- For extra juiciness and richer flavor, substitute chicken breasts with boneless chicken thighs.
- Add kalamata olives or cherry tomatoes during cooking for enhanced Greek flavor and texture.
- This dish is versatile—serve over rice, couscous, or in pita bread for a complete meal.
- Ensure not to overcrowd the air fryer basket to allow even cooking and proper crisping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
