Air Fryer Canned Chicken Patties Recipe
If you’re looking for a quick, tasty, and surprisingly satisfying dish, this Air Fryer Canned Chicken Patties Recipe is about to become your new favorite go-to. Combining the convenience of canned chicken with the crispy, golden magic of the air fryer, these patties are packed with flavor and have a delightful texture that’s perfect for lunch, dinner, or even a hearty snack. Once you try this recipe, you’ll appreciate how simple ingredients come together to create something truly special.
Ingredients You’ll Need
These ingredients are refreshingly straightforward, but each one plays an essential role in building the deliciousness of this dish. From the tender canned chicken to the melty cheese and fragrant seasonings, every component contributes to the perfect balance of flavor, moisture, and color in your patties.
- 1 can of chicken (drained and shredded): The convenient protein base that keeps this recipe quick and easy without sacrificing taste.
- 1 egg: Acts as a binder to hold the patties together so they hold their shape during air frying.
- 1/2 cup shredded cheese: Adds both moisture and a rich, savory flavor that makes each bite irresistible.
- Salt, to taste: Enhances the natural flavors and ties everything together perfectly.
- Pepper, to taste: Gives a gentle warming kick to balance the richness.
- Garlic powder, to taste: Brings a subtle depth and warmth that complements the chicken beautifully.
- Onion powder, to taste: Adds a mild sweetness and complexity that elevates the patties.
How to Make Air Fryer Canned Chicken Patties Recipe
Step 1: Mix the Ingredients
Start by placing the drained and shredded canned chicken in a mixing bowl. Add the egg, shredded cheese, and your preferred amounts of salt, pepper, garlic powder, and onion powder. Mix everything together until you have a uniform mixture. This ensures each patty will have flavor in every bite and the egg blends in perfectly as a binder.
Step 2: Shape into Patties
Next, take the mixture and form it into evenly sized patties. Getting them roughly the same size helps them cook uniformly in the air fryer, ensuring each one turns out golden and perfectly crispy.
Step 3: Preheat Your Air Fryer
Set your air fryer to 400°F and let it preheat for a few minutes. A hot air fryer is key for creating that irresistible crispness on the outside while keeping the patties tender inside.
Step 4: Cook the Patties
Place the patties in the air fryer basket, taking care not to overcrowd them so the hot air can circulate freely. Cook for 7 minutes, then flip each patty and cook for another 5 minutes. The total cooking time, about 12 minutes, gives you beautifully browned patties with a crisp texture on both sides.
Step 5: Serve and Enjoy
As soon as the patties come out of the air fryer, they’re ready to be enjoyed. The mix of cheesy, savory chicken with that crispy exterior makes for a delightful bite every time.
How to Serve Air Fryer Canned Chicken Patties Recipe
Garnishes
Simple garnishes can make these patties shine even brighter. Fresh herbs like parsley or chives add a pop of color and freshness. A dollop of your favorite sauce such as ranch dressing, spicy mayo, or even a tangy yogurt dip pairs wonderfully with the crispy texture.
Side Dishes
For a well-rounded meal, consider serving these patties alongside a fresh salad, roasted vegetables, or even crispy sweet potato fries. Their versatility means you can keep it light or turn it into a hearty feast depending on your mood.
Creative Ways to Present
If you want to switch things up, try sandwiching the patties between toasted buns with your favorite toppings for quick chicken sliders. Or crumble them over a bed of greens to create a protein-packed salad that’s bursting with flavor and texture.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, pop them into an airtight container and store them in the fridge. They’ll stay fresh for up to three days, making them perfect for quick meals or snacks throughout the week.
Freezing
You can also freeze cooked patties to extend their shelf life. Place them on a baking sheet to freeze individually first, then transfer to a freezer-safe container. This way, they won’t stick together, and you can reheat just the portions you need.
Reheating
Reheat leftover patties in the air fryer at 350°F for about 4 to 5 minutes. This keeps them crispy without drying them out, replicating that just-cooked texture and flavor beautifully.
FAQs
Can I use fresh chicken instead of canned chicken?
Absolutely! If you prefer fresh chicken, cook and finely shred it before mixing. Just keep in mind that canned chicken is fantastic for saving time, which is part of the charm of this recipe.
What kind of cheese works best in this recipe?
Cheddar and mozzarella are great options because they melt nicely and add richness. You can experiment with pepper jack or Parmesan for a different flavor twist, too.
Is it necessary to use an egg in the patties?
The egg helps bind the ingredients so the patties hold together while cooking. If you need a substitute, you might try a flax egg or mashed potato, but the texture could vary slightly.
Can I add extra vegetables to the patties?
Yes, finely chopped veggies like bell peppers or green onions can be mixed in for extra flavor and nutrition. Just be mindful not to add too much moisture, or the patties might become too soft.
How do I know when the patties are done in the air fryer?
They should be golden brown on the outside, crispy to the touch, and heated through. If you cut one open, the cheese should be melted and the chicken hot.
Final Thoughts
There’s something truly satisfying about this Air Fryer Canned Chicken Patties Recipe that makes you want to keep coming back for more. It’s simple, flavorful, and wonderfully versatile—perfect for busy days or when you want a meal that feels like a treat. Give it a try and watch it become a quick favorite in your kitchen too!
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Air Fryer Canned Chicken Patties Recipe
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Delicious and easy-to-make air fryer canned chicken patties that are crispy on the outside and tender on the inside. Perfect for a quick meal or snack, these patties combine shredded canned chicken with cheese and flavorful seasonings, cooked to golden perfection in the air fryer.
Ingredients
Chicken Patty Ingredients
- 1 can of chicken (drained and shredded, approx. 12.5 oz)
- 1 egg
- 1/2 cup shredded cheese (cheddar or your choice)
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Onion powder, to taste
Instructions
- Combine Ingredients: In a mixing bowl, combine the drained and shredded canned chicken, egg, shredded cheese, salt, pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.
- Shape Patties: Form the mixture into evenly sized patties, ensuring they hold together well for air frying.
- Preheat Air Fryer: Preheat your air fryer to 400°F (approximately 200°C) to ensure it is hot and ready for cooking.
- Cook Patties First Side: Place the patties in the air fryer basket in a single layer without overcrowding. Cook for 7 minutes to allow them to start crisping.
- Flip Patties: Carefully flip each patty using tongs or a spatula to ensure even cooking and browning on both sides.
- Cook Patties Second Side: Continue cooking for an additional 5 minutes or until the patties are golden brown, crispy on the outside, and cooked through.
- Serve: Remove the patties from the air fryer and serve warm. Enjoy them as is or with your favorite dipping sauce or sides.
Notes
- You can use any shredded cheese you prefer; cheddar gives a nice flavor and melt.
- If the mixture feels too wet, add a tablespoon of breadcrumbs or crushed crackers to help bind the patties.
- For extra flavor, consider adding chopped herbs like parsley or chives.
- These patties can be frozen before cooking for easy future meals; just thaw before air frying.
- Cooking times may vary slightly depending on the model of your air fryer.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American