Description
Delight in these irresistible Air Fryer Blueberry Hand Pies, featuring a flaky puff pastry crust filled with a sweet and tangy blueberry mixture. Perfectly crisped in the air fryer, these hand pies make a quick and delicious dessert or snack that’s easy to prepare and sure to please.
Ingredients
Scale
Filling
- 2 cups fresh blueberries (or thawed frozen)
- 1/4 cup granulated sugar
- 1 tsp lemon juice
- 1/2 tsp cinnamon (optional)
Pastry
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
Instructions
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for a few minutes to ensure even cooking.
- Prepare the Blueberry Filling: In a medium bowl, mix together the blueberries, granulated sugar, lemon juice, and cinnamon if using. Stir gently to combine and set aside to let the flavors meld.
- Prepare the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out creases and slightly enlarge it. Cut the pastry into equal-sized squares, about 3 to 4 inches wide.
- Assemble the Hand Pies: Spoon a generous amount of the blueberry filling into the center of each pastry square. Fold each square over diagonally or into a rectangle, enclosing the filling. Press the edges firmly with a fork to seal completely and prevent leaking.
- Apply the Egg Wash: Beat the egg in a small bowl and brush it over the tops of each hand pie. This will give the pastries a beautiful golden brown finish once cooked.
- Air Fry the Pies: Arrange the hand pies in a single layer inside the air fryer basket, ensuring they are not touching to allow hot air circulation. Cook for 10 to 12 minutes, or until the pastry is puffed and golden brown.
- Cool and Serve: Carefully remove the hand pies and let them cool for a few minutes before serving warm for the best flavor and texture.
Notes
- Use fresh or thawed frozen blueberries for the best filling consistency.
- Ensure the puff pastry is fully thawed before rolling and cutting to prevent cracking.
- Do not overcrowd the air fryer basket to allow even cooking and crispness.
- Brush the edges with a little water before sealing if needed to improve adhesion.
- Let the hand pies cool slightly to avoid burning your mouth on hot filling.
- For extra shine, you can sprinkle a little sugar on top after egg wash.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
