Description
These Blueberry Cream Cheese Egg Rolls offer a delightful blend of sweet blueberries and creamy cheese wrapped in a crispy shell. Perfect for a dessert that’s both indulgent and easy to make.
Ingredients
Scale
Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Wrapping and Frying:
- 12 egg roll wrappers
- Vegetable oil for frying
- 1/4 cup powdered sugar for dusting
Instructions
- Prepare Filling: In a mixing bowl, beat together cream cheese, sugar, and vanilla until creamy. Gently fold in blueberries.
- Wrap: Place filling on egg roll wrapper, fold, and roll tightly, sealing edges with water.
- Fry: Heat oil to 350°F, fry egg rolls until golden brown, and crispy, about 2-3 minutes per side.
- Finish: Drain on paper towels, dust with powdered sugar, and serve warm.
Notes
- For extra indulgence, serve with vanilla ice cream or melted white chocolate.
- For baked option, brush rolls with butter and bake at 400°F for 12-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying (or Baking)
- Cuisine: American, Asian-inspired
Nutrition
- Serving Size: 1 egg roll
- Calories: 190
- Sugar: 9 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg
