A Sweet and Crispy Dessert Twist Recipe
If you’re looking for the ultimate crowd-pleaser that blends tangy fruit, creamy filling, and irresistible crunch all in one bite, look no further than Blueberry Cream Cheese Egg Rolls: A Sweet and Crispy Dessert Twist. This playful spin on classic egg rolls turns your favorite appetizer into a show-stopping treat, bursting with fresh blueberries and velvety cream cheese, then fried to golden perfection and dusted with a snowstorm of powdered sugar. Whether you’re serving these for brunch, dessert, or a midnight snack, every bite is pure joy for blueberry lovers and sweet tooths alike!
Ingredients You’ll Need
The magic of A Sweet and Crispy Dessert Twist lies in its short, sweet ingredient list. Each addition brings something special, from creamy richness and natural sweetness to that signature crisp, golden shell. Together, they make these dessert egg rolls a treat that’s easy enough for baking beginners, yet elegant enough to impress any guest.
- Cream cheese (8 ounces, softened): This is the plush, tangy base of your filling—let it come to room temperature for silky-smooth mixing!
- Granulated sugar (1/4 cup): Adds just the right touch of sweetness, balancing the tartness of the blueberries and cream cheese.
- Vanilla extract (1 teaspoon): A splash of vanilla brings depth and a bakery-fresh aroma to every bite.
- Fresh or frozen blueberries (1 cup): Juicy berries deliver a pop of color and summertime flavor—either fresh or thawed frozen blueberries work deliciously.
- Egg roll wrappers (12): These thin, pliable sheets transform into satisfyingly crispy shells once fried or baked.
- Vegetable oil (for frying): Ensures your dessert egg rolls get perfectly crisp without any lingering flavor.
- Powdered sugar (1/4 cup, for dusting): A generous dusting finishes each roll with a delicate, sweet touch—so pretty, and so tasty!
How to Make A Sweet and Crispy Dessert Twist
Step 1: Prepare the Filling
In a medium mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat everything together until your mixture is thick, lush, and perfectly smooth. Next, gently fold in the blueberries—take care not to overmix, so the berries stay whole and juicy for bursts of flavor inside your rolls.
Step 2: Fill and Roll
Lay an egg roll wrapper flat on your countertop with a point facing you, like a diamond. Dollop about two tablespoons of your luscious blueberry cream cheese mixture into the center. Fold the bottom point over the filling, then neatly fold in each side, and roll it up snugly away from you. Dab a little water along the edge to seal the roll tightly. Continue with the rest of the wrappers and filling; soon your kitchen will look like a festival of plump, ready-to-fry rolls!
Step 3: Fry to Golden Perfection
Heat two inches of vegetable oil in a deep, heavy skillet until it reaches 350°F. Carefully lower a few egg rolls into the hot oil—don’t overcrowd the pan! Fry them for 2 to 3 minutes per side, turning once, until each one is puffed and beautifully golden brown. Use a slotted spoon to transfer the finished rolls to a paper towel-lined plate to drain.
Step 4: Add the Finishing Touch
While your A Sweet and Crispy Dessert Twist is still warm, shower each roll with a flurry of powdered sugar. This simple move transforms your egg rolls into bakery-window beauties, ready to be devoured while the filling is still creamy and the outside shatters with every bite.
Step 5: Alternative Baking Method
If you’re craving a lighter take, simply brush your rolled egg rolls with melted butter and arrange them on a parchment-lined baking sheet. Bake in a 400°F oven for 12 to 15 minutes, turning halfway, until crisp and golden brown. The results are just as gorgeous and just as delicious!
How to Serve A Sweet and Crispy Dessert Twist
Garnishes
Dust each roll with extra powdered sugar right before serving for that iconic, just-out-the-oven look. For more elegance, try a light drizzle of melted white chocolate or a scattering of fresh blueberries around the plate. A dollop of whipped cream or a scoop of vanilla ice cream turns each serving into a full-on dessert event!
Side Dishes
Pair your A Sweet and Crispy Dessert Twist with fresh fruit salad or a tart raspberry coulis to cut through the richness. For a super-indulgent plate, serve alongside scoops of ice cream—classic vanilla, lemon, or berry flavors all complement the egg rolls beautifully. Coffee or hot tea rounds out the experience, making each bite feel extra special.
Creative Ways to Present
Stack your egg rolls on a rustic wooden board for a fun, family-style vibe, or slice each roll in half on a diagonal and arrange in a “fan” for a chic, party-ready presentation. Want to wow a crowd? Serve A Sweet and Crispy Dessert Twist in mini parchment cones or upright in jars for easy grab-and-go treats at potlucks or dessert bars.
Make Ahead and Storage
Storing Leftovers
Once cooled, stash any extras of your A Sweet and Crispy Dessert Twist in an airtight container in the refrigerator for up to three days. The crispy shell may soften over time, but a quick reheat will restore their irresistible crunch. Make sure they’re completely cool before storing to avoid sogginess!
Freezing
To freeze, follow the rolling steps but hold off on frying or baking. Arrange unbaked egg rolls in a single layer on a baking sheet and freeze until solid, then transfer to a zip-top bag. When a craving strikes, simply fry or bake straight from the freezer; add a few extra minutes to the cooking time for best results.
Reheating
To bring leftover egg rolls back to life, pop them in a 350°F oven or toaster oven for 5–7 minutes, or until heated through and the shell crisps up. Avoid microwaving, as it can make the wrapper chewy rather than crispy. Reheating in an air fryer is also a great option for restoring crunch!
FAQs
Can I use other berries besides blueberries?
Absolutely! Try raspberries, strawberries, or blackberries—just be sure to chop larger berries and gently fold them into the filling so you still get lovely fruity bursts with every bite.
Can these be made gluten-free?
Yes, just look for gluten-free egg roll or spring roll wrappers at your local specialty store. The filling itself is naturally gluten-free, making this dessert wonderfully adaptable!
Can I bake instead of fry for a lighter option?
Definitely! Brush each egg roll with melted butter and bake at 400°F for about 12–15 minutes, flipping halfway. You’ll get a beautifully crisp roll with less oil and all the creamy, fruity goodness inside.
How do I prevent filling from leaking out during frying?
Seal each egg roll with a dab of water, and don’t overfill—about two tablespoons of filling is just right. Make sure your oil stays at the correct temperature to avoid soggy, leaky rolls.
Are these best served hot or cold?
While they’re delightful at any temperature, nothing beats that warm, gooey contrast of crispy shell and creamy filling fresh from the fryer or oven. If you refrigerate them, just reheat before serving for the ultimate A Sweet and Crispy Dessert Twist experience!
Final Thoughts
Bring some excitement to your next dessert spread and treat yourself and your loved ones to A Sweet and Crispy Dessert Twist. These blueberry cream cheese egg rolls are the kind of playful, satisfying treat you’ll want to make over and over—perfect for celebrating, sharing, or simply indulging. Give them a try and watch those smiles appear with every crunchy, creamy, berry-filled bite!
Print
A Sweet and Crispy Dessert Twist Recipe
- Total Time: 30 minutes
- Yield: 12 egg rolls 1x
- Diet: Vegetarian
Description
These Blueberry Cream Cheese Egg Rolls offer a delightful blend of sweet blueberries and creamy cheese wrapped in a crispy shell. Perfect for a dessert that’s both indulgent and easy to make.
Ingredients
Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Wrapping and Frying:
- 12 egg roll wrappers
- Vegetable oil for frying
- 1/4 cup powdered sugar for dusting
Instructions
- Prepare Filling: In a mixing bowl, beat together cream cheese, sugar, and vanilla until creamy. Gently fold in blueberries.
- Wrap: Place filling on egg roll wrapper, fold, and roll tightly, sealing edges with water.
- Fry: Heat oil to 350°F, fry egg rolls until golden brown, and crispy, about 2-3 minutes per side.
- Finish: Drain on paper towels, dust with powdered sugar, and serve warm.
Notes
- For extra indulgence, serve with vanilla ice cream or melted white chocolate.
- For baked option, brush rolls with butter and bake at 400°F for 12-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying (or Baking)
- Cuisine: American, Asian-inspired
Nutrition
- Serving Size: 1 egg roll
- Calories: 190
- Sugar: 9 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg
