Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
If you are craving something luxurious yet surprisingly simple to make at home, the Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe is going to be your new go-to dish. This delightful recipe brings together tender, juicy steak bites perfectly seared in garlic butter, then bathed in a rich and creamy Parmesan-infused sauce that feels indulgent but comes together in less than half an hour. It’s a mouthwatering celebration of bold flavors and creamy textures that will have everyone asking for seconds, making it ideal for a cozy dinner or when entertaining friends.
Ingredients You’ll Need
The beauty of the Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe lies in its simplicity. Each ingredient plays a crucial role in building layers of flavor, from the buttery richness to the sharp, nutty notes of Parmesan and the savory garlic punch. Let’s break down what you need to make this fantastic dish deliciously come alive.
- Sirloin steak (1 lb/450g): Choose a fresh cut, trimmed and cut into bite-sized pieces for quick, even cooking.
- Salt and pepper: Basic seasonings to enhance the natural flavor of the steak without overpowering it.
- Butter (2 tbsp/28g): Gives the steak a glorious, golden sear and carries the garlic flavor beautifully.
- Garlic (5 cloves, minced): Adds a fragrant and savory depth, essential for that iconic garlic butter taste.
- Beef broth (1/2 cup/120ml): Forms the savory base for the cream sauce and deglazes the pan to pull in all those brown bits.
- Heavy cream (1/2 cup/120ml): Creates the luscious, velvety texture that makes the sauce irresistible.
- Parmesan cheese (1/2 cup/50g, grated): Imparts a nutty, salty richness that transforms the sauce into a creamy masterpiece.
- Fresh parsley: Adds a pop of fresh, herbal color and flavor as a finishing touch.
How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
Step 1: Season and Sear the Steak
Start by seasoning your sirloin steak bites generously with salt and pepper. This simple step is key to unlocking the steak’s rich flavor. Then, melt butter in a skillet over medium-high heat and sear the steak pieces until beautifully browned on all sides, about 3 to 4 minutes. The goal here is to get that perfect caramelized crust while keeping the inside juicy and tender.
Step 2: Set Aside the Steak
Remove the cooked steak bites from the skillet and keep them warm. This pause lets you build the all-important sauce without overcooking the steak, ensuring every bite remains perfectly tender.
Step 3: Sauté the Garlic
In the same skillet, use the lingering butter and browned bits left behind to sauté the minced garlic until it becomes aromatic and soft, about 1 to 2 minutes. This step releases the soul-stirring fragrance that really elevates the dish.
Step 4: Deglaze and Build the Sauce
Pour in the beef broth while scraping the bottom of the pan to lift those deeply flavorful brown bits. This deglazing step is what transforms simple broth into a deliciously savory foundation for the cream sauce.
Step 5: Add Cream and Parmesan
Stir in the heavy cream and grated Parmesan cheese, then simmer gently until the sauce thickens into a rich, velvety consistency. The Parmesan melts into the cream beautifully, creating that signature cheesy, decadent sauce you are craving.
Step 6: Return the Steak and Coat
Slide the steak bites back into the skillet and toss them in the creamy Parmesan sauce, making sure each piece is generously coated. This step ties all the flavors together for a truly unforgettable meal.
How to Serve Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
Garnishes
A sprinkle of freshly chopped parsley not only adds a splash of lovely bright green color but also offers a subtle herbal lift that perfectly balances the richness of the sauce. Don’t skip this vibrant finishing touch—it’s like a little crown on your indulgent dish.
Side Dishes
Serve these steak bites over creamy mashed potatoes, garlic butter noodles, or alongside roasted vegetables. The sauce is so luscious that anything you choose will soak it up gloriously. A crisp side salad can also add fresh contrast to this rich, savory dish.
Creative Ways to Present
For an elegant dinner party, arrange steak bites on a platter with the sauce drizzled artfully on top. Alternatively, serve them in small cast iron skillets for personal portions that stay warm and look undeniably inviting. Pair with a glass of your favorite red wine and watch the compliments pour in.
Make Ahead and Storage
Storing Leftovers
You can store leftover Garlic Butter Steak Bites with Parmesan Cream Sauce in an airtight container in the refrigerator for up to 3 days. The flavors will mellow slightly, but reheat it gently to bring back that creamy dreaminess without drying out the steak.
Freezing
While this dish is best enjoyed fresh, you can freeze leftovers in a sealed container for up to 1 month. Be aware that the texture of the cream sauce may change slightly upon thawing, but it will still be delicious when reheated carefully.
Reheating
Reheat the dish gently over low heat on the stove or in the microwave with short bursts, stirring occasionally. Adding a splash of cream or broth during reheating can help restore the sauce’s silky texture.
FAQs
Can I use a different cut of steak for the Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe?
Absolutely! While sirloin is tender and flavorful, you can also use ribeye or filet mignon cut into bite-sized pieces. Just adjust cooking time slightly to avoid overcooking thinner or leaner cuts.
Is there a substitute for heavy cream in this recipe?
You can try half-and-half or whole milk combined with a bit of flour or cornstarch to thicken, but the sauce won’t be as rich and creamy as with heavy cream. For best results, stick with heavy cream.
How do I ensure the steak bites stay tender?
Using a high heat to sear quickly and removing the steak before making the sauce helps prevent overcooking. Also, cutting the steak into even pieces ensures they cook uniformly.
Can I prepare this dish ahead of time for guests?
You can prep the steak bites and sauce separately and bring together just before serving for a fresh, hot dish. Just reheat the sauce gently and toss with cooked steak bites to avoid drying out.
What wine pairs well with Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe?
A full-bodied red like Cabernet Sauvignon or Merlot pairs beautifully with the bold steak flavor and creamy sauce, balancing richness with fruity tannins.
Final Thoughts
If you want a dish that feels fancy but doesn’t require hours in the kitchen, you simply must try the Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe. It’s rich, satisfying, and incredibly flavorful—everything you want in a weeknight dinner or an indulgent weekend treat. Trust me, once you make this, it will become one of those treasured recipes you turn to again and again.
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Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Garlic Butter Steak Bites with Parmesan Cream Sauce recipe offers tender sirloin steak pieces cooked in a flavorful garlic butter sauce, then tossed in a rich Parmesan cream sauce. Perfect for a quick and decadent dinner, it combines savory beef with creamy, cheesy goodness and is garnished with fresh parsley for a burst of freshness.
Ingredients
Steak Bites
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tbsp (28g) butter
- 5 cloves garlic, minced
Parmesan Cream Sauce
- 1/2 cup (120ml) beef broth
- 1/2 cup (120ml) heavy cream
- 1/2 cup (50g) grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Season the Steak: Generously season the sirloin steak bites with salt and pepper to enhance their natural flavor.
- Melt Butter in Skillet: Heat a skillet over medium-high heat and melt 2 tablespoons of butter until it’s hot and ready for cooking.
- Cook the Steak Bites: Add the seasoned steak bites to the skillet and cook until browned and cooked through, about 3 to 4 minutes, stirring occasionally to ensure even browning.
- Remove Steak from Skillet: Transfer the cooked steak bites to a plate and set aside, keeping them warm.
- Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds to 1 minute until fragrant, being careful not to burn it.
- Deglaze with Beef Broth: Pour in the beef broth, scraping the bottom of the skillet with a wooden spoon to loosen any browned bits for extra flavor.
- Create Parmesan Cream Sauce: Stir in the heavy cream and grated Parmesan cheese, then simmer gently until the sauce thickens into a creamy consistency.
- Combine Steak with Sauce: Return the cooked steak bites to the skillet and coat them thoroughly with the Parmesan cream sauce, allowing them to warm through.
- Garnish and Serve: Garnish the steak bites with freshly chopped parsley before serving to add freshness and color.
Notes
- Use sirloin steak for tender bites, but ribeye or filet mignon can be used for richer flavor.
- Adjust garlic amount according to your preference for garlic intensity.
- For a thicker sauce, simmer a little longer or add a teaspoon of cornstarch slurry.
- Serve with mashed potatoes, pasta, or crusty bread to soak up the delicious sauce.
- Leftovers can be refrigerated for up to 2 days and reheated gently on stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
