Summer Peach and Blueberry Cobbler Recipe
If you’re on the hunt for a dessert that captures the very essence of warm afternoons and sun-kissed flavors, this Summer Peach and Blueberry Cobbler Recipe is your new best friend. Bursting with juicy peaches and vibrant blueberries, layered beneath a perfectly golden, buttery crust, this cobbler is a celebration of simple ingredients coming together in a way that feels both fresh and comforting. Every bite brings the sweet tang of summer fruit paired with a tender, textured topping that’s just begging to be devoured—with a scoop of vanilla ice cream or a drizzle of fresh cream on the side, it’s pure bliss.
Ingredients You’ll Need
Getting the ingredients right is half the fun and the flavor of this Summer Peach and Blueberry Cobbler Recipe. Each item plays a crucial role in balancing sweetness, texture, and that irresistible aroma, so here’s everything you need to gather before diving in.
- 4 large peaches, peeled and sliced: The star of the show, these juicy peaches provide sweetness and a luscious, tender texture.
- 1 cup blueberries: These add a pop of color and a subtle tartness that perfectly complements the peaches.
- 1/2 cup granulated sugar: Sweetens the fruit filling just right without overpowering the natural fruit flavors.
- 1 tablespoon lemon juice: A touch of acidity to brighten and balance the sweetness.
- 1 teaspoon vanilla extract: Adds a warm, fragrant note that deepens the flavor.
- 1 tablespoon cornstarch: Thickens the fruit juices so the filling isn’t runny but beautifully syrupy.
- 1 cup all-purpose flour: The base for the cobbler topping, providing structure and a tender crumb.
- 1/2 cup granulated sugar: Sweetens the topping for that golden finish.
- 1 teaspoon baking powder: Gives the topping a lovely rise and lightness.
- 1/4 teaspoon salt: Enhances all the other flavors, keeping everything perfectly balanced.
- 1/4 cup unsalted butter, cold and cubed: The magic ingredient that creates a flaky, buttery topping.
- 1/2 cup milk: Brings the topping together and keeps it moist.
- 1 tablespoon coarse sugar for sprinkling: Adds a delightful crunch and sparkle on top.
How to Make Summer Peach and Blueberry Cobbler Recipe
Step 1: Preheat the Oven
Start by heating your oven to 350°F (175°C). This ensures the perfect gentle heat to slowly bake the cobbler topping golden while thickening the fruit filling beneath. Preheating means your cobbler will bake evenly, letting every ingredient shine in its best light.
Step 2: Mix the Fruit Filling
In a large bowl, combine the peeled and sliced peaches, fresh blueberries, sugar, lemon juice, vanilla extract, and cornstarch. Stir everything gently so the fruit is coated but still whole and juicy. This mixture is where all that summer sweetness and freshness marry into a vibrant, bubbling filling that will become the heart of your cobbler.
Step 3: Prepare the Topping
Grab a separate bowl to whisk together the flour, sugar, baking powder, and salt. Then, cut in the cold, cubed butter with a pastry cutter or your fingertips until it looks like coarse crumbs—this little step is essential for creating the crumbly, tender topping you’ll love. Finally, stir in the milk just until the batter comes together; don’t overmix or the topping will lose its delicate texture.
Step 4: Assemble the Cobbler
Pour the fruit mixture into a 9×9-inch baking dish, spreading it out evenly. Drop spoonfuls of the cobbler topping gently over the fruit; it won’t cover everything perfectly but that’s exactly what you want to see—patches of bubbling fruit peeking through a golden crust. Sprinkle the top with coarse sugar to add extra texture and sparkle as it bakes.
Step 5: Bake Until Golden and Bubbling
Place your cobbler in the oven and bake for 40-45 minutes. You’ll know it’s ready when the topping is beautifully golden and the fruit filling bubbles up around the edges. This baking time allows the flavors to meld and the topping to become a mouthwatering contrast to the tender fruit below.
Step 6: Cool and Serve
Once out of the oven, give the cobbler a few minutes to cool slightly so the filling sets but stays warm. This is the perfect moment to prep your favorite accompaniment. Serve warm, ideally with a scoop of melting vanilla ice cream or a dollop of whipped cream for that unforgettable finish to the Summer Peach and Blueberry Cobbler Recipe experience.
How to Serve Summer Peach and Blueberry Cobbler Recipe
Garnishes
A few thoughtful garnishes can turn this cobbler from delightful to dazzling. Fresh mint leaves add a hint of color and freshness, while a sprinkle of cinnamon or nutmeg can bring out warm spice notes that cozy up the fruit flavors beautifully. A dollop of whipped cream is always a winner, bringing richness that contrasts the tartness perfectly.
Side Dishes
This cobbler shines as a standalone dessert, but if you’re serving a summer gathering, pair it alongside a lightly sweetened iced tea or sparkling lemonade for a refreshing balance. For brunch, complement it with crispy bacon or a light, creamy yogurt to bring a mix of textures to the table.
Creative Ways to Present
Want to impress your guests? Serve individual cobblers in cute ramekins with a dusting of powdered sugar on top or inside hollowed-out peach halves for a beautiful, rustic look. Layering with granola or chopped nuts sprinkled on top before baking adds delicious crunch and an unexpected twist that makes this Summer Peach and Blueberry Cobbler Recipe uniquely yours.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store the cobbler covered in the fridge for up to 3 days. The fruit filling continues to soften overnight, making every bite even more flavorful but do keep it chilled to maintain the best texture on the topping.
Freezing
This cobbler freezes beautifully, which makes it perfect for prepping in advance. Freeze it before baking in a tightly wrapped dish or portioned containers for up to 2 months. When you’re ready to enjoy, thaw in the fridge overnight and bake it just until bubbly and warm again.
Reheating
To reheat, pop your cobbler in a preheated oven at 325°F (160°C) for about 15-20 minutes or until warmed through. This will revive the crispy topping while making sure the filling is deliciously hot. Avoid the microwave to keep the topping from becoming soggy.
FAQs
Can I use frozen fruit for this Summer Peach and Blueberry Cobbler Recipe?
Absolutely! Frozen peaches and blueberries work well when fresh fruit isn’t available. Just thaw and drain any excess liquid to avoid a watery filling before mixing with the sugar and other ingredients.
Is it possible to make this cobbler gluten-free?
Yes! Simply swap the all-purpose flour for a gluten-free baking blend. Make sure your baking powder is also gluten-free, and you’ll still get a tender, satisfying topping that everyone can enjoy.
What can I substitute for the milk in the topping?
You can use any milk alternative like almond, oat, or soy milk. Just choose an unsweetened version to keep the topping from becoming too sweet, and it will work just fine.
Can I prepare the fruit filling ahead of time?
Yes, you can mix the fruit filling a few hours in advance and keep it refrigerated. Just be sure to toss it again before assembling so the cornstarch is evenly distributed and hasn’t settled at the bottom.
How do I know when the cobbler is fully cooked?
Look for a deeply golden topping and visible bubbling juices around the edges—that’s the telltale sign your cobbler is perfectly baked and ready to enjoy.
Final Thoughts
There’s something truly special about a classic cobbler that brings people together, and this Summer Peach and Blueberry Cobbler Recipe delivers that warmth and joy in every bite. Whether you’re serving it at a family dinner or a casual weekend treat, it’s sure to become a beloved favorite. So go ahead, gather those peaches and blueberries, and treat yourself to a slice of summer happiness today!
Print
Summer Peach and Blueberry Cobbler Recipe
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful Summer Peach and Blueberry Cobbler featuring juicy peaches and fresh blueberries baked under a tender, golden biscuit topping. This easy-to-make dessert is perfect for warm-weather gatherings and pairs wonderfully with a scoop of ice cream.
Ingredients
Fruit Filling
- 4 large peaches, peeled and sliced
- 1 cup blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Cobbler Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 tablespoon coarse sugar for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the cobbler evenly.
- Prepare Fruit Filling: In a large bowl, combine the sliced peaches, blueberries, granulated sugar, lemon juice, vanilla extract, and cornstarch. Mix thoroughly so the fruits are evenly coated. Pour this mixture into a 9×9-inch baking dish, spreading it out evenly.
- Make Cobbler Topping: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Using a pastry cutter or your fingers, cut the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the milk just until combined to form a batter.
- Assemble Cobbler: Drop spoonfuls of the topping evenly over the fruit filling in the baking dish. Sprinkle the surface with coarse sugar to add a sweet crunch.
- Bake Cobbler: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the fruit filling is bubbly and thickened.
- Cool and Serve: Remove the cobbler from the oven and let it cool for a few minutes. Serve warm, ideally with a scoop of vanilla ice cream for a classic combination.
Notes
- Peeling peaches is optional, but it results in a smoother texture.
- For a deeper flavor, allow the fruit filling to macerate with sugar for 15-20 minutes before assembling the cobbler.
- Use cold butter to ensure a crumbly, biscuit-like topping.
- If fresh peaches aren’t available, frozen peaches can be used; thaw and drain excess liquid before using.
- Coarse sugar adds a nice texture but can be substituted with regular granulated sugar if unavailable.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
