If you’re looking for a dessert that wraps you up in cozy flavors and feels like a warm hug, this Decadent Maple Syrup and Walnut Cake Recipe is exactly what you need. It’s a moist, tender cake with the perfect balance of rich maple sweetness and the satisfying crunch of toasted walnuts. Every bite melts effortlessly, inviting you to savor the nutty aroma and subtle warmth of cinnamon that makes it uniquely special. Whether for a holiday gathering or a simple weekend treat, this cake is bound to become a new favorite in your baking repertoire.

Decadent Maple Syrup and Walnut Cake Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are delightfully straightforward yet essential in creating the magic behind this cake. Each one plays a special part, from the buttery richness to the aromatic maple syrup and the hearty walnuts that add texture and depth.

Unsalted butter (1 cup, softened): Provides a creamy, rich base that helps the cake stay moist and tender.
Maple syrup (1 cup, preferably dark): The star of the show—adds deep, natural sweetness and signature flavor.
Large eggs (2): Help bind the ingredients and contribute to the cake’s structure and lightness.
Vanilla extract (2 teaspoons): Enhances the overall flavor with a subtle floral note.
All-purpose flour (2 cups): The foundation that holds everything together.
Baking powder (1 teaspoon): A leavening agent that ensures the cake rises beautifully.
Baking soda (1/2 teaspoon): Adds extra lift and tenderness, balancing the acidity of other ingredients.
Salt (1/2 teaspoon): Brings out the sweetness and balances all the flavors perfectly.
Milk (1/2 cup, whole or buttermilk): Adds moisture and a slight tang if you choose buttermilk, resulting in a better crumb.
Chopped walnuts (1/2 cup plus extra for topping): Infuse each bite with a delightful crunch and nutty richness.
Ground cinnamon (1/4 teaspoon, optional): Offers a gentle warmth and complexity, elevating the cake’s cozy appeal.

How to Make Decadent Maple Syrup and Walnut Cake Recipe

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C). This ensures it reaches the perfect temperature for an even bake. Grease and flour a 9-inch round cake pan or a loaf pan so the cake releases effortlessly after baking.

Step 2: Cream Butter and Maple Syrup

In a large mixing bowl, use an electric mixer to cream together the softened butter and maple syrup until the mixture is light and fluffy. This step takes about 2 to 3 minutes and is crucial because it whips air into the batter, giving your cake a delicate texture.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then mix in the vanilla extract. This builds a smooth, cohesive batter and enhances the natural sweetness.

Step 4: Mix the Dry Ingredients

Whisk together the flour, baking powder, baking soda, salt, and ground cinnamon (if using) in a separate bowl. This even distribution is key so the cake rises evenly and the flavor infuses consistently without any clumps.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with milk. Start and finish with the flour mixture, stirring gently until just combined. Overmixing can create a tough cake, so be gentle—just enough to bring everything together.

Step 6: Fold in the Walnuts

Carefully fold in the chopped walnuts, which add delightful texture and depth. This final touch brings a lovely crunch to balance the soft maple cake.

Step 7: Bake the Cake

Pour the batter into your prepared pan, smoothing the top evenly with a spatula. Bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. The aroma as it bakes is simply intoxicating!

Step 8: Cool Before Serving

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This helps it set perfectly and makes slicing easier without crumbling.

How to Serve Decadent Maple Syrup and Walnut Cake Recipe

Garnishes

For a gorgeous finish, sprinkle extra chopped walnuts over the top once the cake has cooled. You can also drizzle a little more maple syrup for that extra special touch of sweetness and shine. Adding a dusting of powdered sugar brings an elegant look perfect for celebrations.

Side Dishes

This cake pairs beautifully with whipped cream, a scoop of vanilla ice cream, or even a dollop of Greek yogurt to balance the sweetness. Fresh berries or poached fruit lend a light, fruity contrast that complements the nutty flavors wonderfully.

Creative Ways to Present

Slice this cake into thick wedges and serve it stacked with whipped cream and toasted walnuts for a stunning dessert tower. You can also cut it into bite-size squares, drizzle with maple glaze, and serve as charming mini treats at parties or afternoon teas.

Make Ahead and Storage

Storing Leftovers

To keep your cake fresh, store leftovers in an airtight container at room temperature for up to three days. This cake stays moist thanks to the maple syrup, but avoid refrigerated storage as it can dry out the crumb.

Freezing

Want to enjoy this Decadent Maple Syrup and Walnut Cake Recipe later? Wrap it tightly in plastic wrap and foil, then freeze for up to three months. Thaw overnight in the fridge or at room temperature before serving to maintain its tender texture.

Reheating

If you prefer your cake warm, gently reheat slices in the microwave for about 15 seconds or until just heated through. Warming enhances the maple aroma and softens the walnuts, making every bite irresistible.

FAQs

Can I substitute the walnuts with another nut?

Absolutely! Pecans or hazelnuts work wonderfully and provide a similar crunchy texture with their own unique flavors. Just be sure to chop them roughly so they mix well through the batter.

Is it possible to make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend. Just make sure your blend includes xanthan gum or a similar binder to help the cake hold together nicely.

How do I know when the cake is fully baked?

The best test is to insert a toothpick or cake tester into the center. If it comes out clean or with a few moist crumbs (not wet batter), your cake is perfectly baked.

Can I use light maple syrup instead of dark?

While you can, dark maple syrup offers a richer, more robust flavor that really elevates this cake. Light syrup will make the sweetness milder, which some may prefer, but the depth of flavor might be less pronounced.

Why is there baking soda and baking powder in the recipe?

The combination of both ensures the cake rises well while maintaining a tender crumb. Baking soda reacts with the slightly acidic ingredients like buttermilk or maple syrup, boosting lift and creating fluffiness.

Final Thoughts

There’s nothing quite like the comforting aroma and taste of a freshly baked Decadent Maple Syrup and Walnut Cake Recipe to brighten your day. It’s perfect for sharing with loved ones or simply indulging in a moment of sweet self-care. Once you try it, this cake just might become your go-to treat for celebrations and quiet afternoons alike. So grab your mixing bowl, and let’s get baking!

Decadent Maple Syrup and Walnut Cake Recipe

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4 from 63 reviews

Author: admin
Total Time: 55 minutes
Yield: 8 servings 1x

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Description

This Decadent Maple Syrup and Walnut Cake is a moist and flavorful treat perfect for breakfast or dessert. Made with rich maple syrup, soft butter, fragrant vanilla, and crunchy walnuts, this cake offers a warm and inviting taste with a subtle hint of cinnamon. The cake’s tender crumb and nutty texture make it a delightful centerpiece for any occasion.

Ingredients

Scale

Wet Ingredients

1 cup (2 sticks) unsalted butter, softened
1 cup maple syrup (preferably dark maple syrup)
2 large eggs
2 teaspoons vanilla extract
1/2 cup milk (whole or buttermilk for extra richness)

Dry Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon (optional, for extra warmth)

Add-ins

1/2 cup chopped walnuts (plus extra for topping)

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Instructions

Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a loaf pan to prevent sticking during baking.
Cream butter and maple syrup: In a large mixing bowl, use an electric mixer to cream together the softened butter and maple syrup until the mixture is light and fluffy, about 2-3 minutes. This step ensures the cake stays moist and tender.
Add eggs and vanilla: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Then, stir in the vanilla extract for added flavor.
Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon (if using). This combines the leavening agents and spices evenly.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture in batches, alternating with the milk. Begin and end with the dry ingredients, mixing gently until just combined to avoid overworking the batter.
Add walnuts: Carefully fold in the chopped walnuts, distributing them evenly without overmixing to maintain a tender crumb.
Bake the cake: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 35-45 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Cool: Allow the cake to cool in the pan for about 10 minutes to set, then transfer it to a wire rack to cool completely to room temperature.
Serve: Once cooled, sprinkle additional chopped walnuts on top for garnish and optionally drizzle with a little extra maple syrup for extra sweetness and shine.

Notes

Use dark maple syrup for a richer, more intense flavor.
Whole milk or buttermilk enhances the cake’s tenderness and moisture.
Be careful not to overmix once the dry ingredients are added to prevent a dense cake.
Walnuts can be toasted beforehand to enhance their flavor.
The optional cinnamon adds warmth but can be omitted if preferred.
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American