If you are craving that irresistibly tangy, buttery, and spicy kick that only a classic buffalo wing sauce can deliver, this Buffalo Wing Sauce Recipe is exactly what you need. Perfectly balanced and incredibly easy to whip up in no time, it brings together just a few simple ingredients to create a sauce that’s bold, flavorful, and so much better than store-bought. Whether you’re gearing up for game day, a casual dinner, or simply want to elevate your wings to legendary status, this recipe is your new go-to shortcut for that authentic buffalo taste everyone loves.

Buffalo Wing Sauce Recipe - Recipe Image

Ingredients You’ll Need

Though this Buffalo Wing Sauce Recipe uses just a handful of ingredients, each one is crucial for creating that classic flavor and luscious texture. Their simplicity makes this sauce both approachable and undeniably delicious.

Frank’s Red Hot Sauce: The spicy foundation that gives this sauce its iconic tang and heat, essential for that true buffalo flavor.
Unsalted Butter, melted: Adds rich creaminess and smoothness, balancing the heat with a velvety finish.
Wishbone Italian Salad Dressing: Provides a subtle tang and a hint of herbs, lifting the flavor and adding complexity to the sauce.

How to Make Buffalo Wing Sauce Recipe

Step 1: Melt the Butter

Start by gently melting your unsalted butter over low heat in a small saucepan. This step ensures the butter softens without browning, which keeps the sauce smooth and creamy. Taking your time here sets the foundation for that rich mouthfeel we all crave.

Step 2: Combine with Hot Sauce

Once the butter is melted, pour in the Frank’s Red Hot Sauce. Whisk these two together until they are completely blended into a flawless, spicy mixture. This union of rich butter and vibrant hot sauce is what makes buffalo sauce so addictive.

Step 3: Heat and Add Dressing

Allow the mixture to heat through evenly, then whisk in the Italian dressing. Incorporating the dressing at this stage adds a zesty lift and just the right herbaceous touch, rounding out the flavor profile beautifully while keeping the sauce wonderfully fluid.

Step 4: Toss with Wings

Transfer your freshly made sauce into a large bowl and immediately toss in your cooked chicken wings or any of your favorite foods. Coating them evenly while the sauce is warm ensures every bite bursts with that unmistakable buffalo spirit.

How to Serve Buffalo Wing Sauce Recipe

Garnishes

Sprinkle freshly chopped celery leaves or green onions on top of your buffalo-coated wings for a crisp, fragrant finish. A side of cool ranch or blue cheese dressing perfectly complements the spicy sauce and adds an extra layer of indulgence.

Side Dishes

This Buffalo Wing Sauce Recipe pairs magnificently with crunchy celery sticks and carrot batons, both classic partners that offer refreshing crunch to balance the sauce’s heat. For a more filling option, creamy mashed potatoes or crispy fries also make great companions.

Creative Ways to Present

Take your Buffalo Wing Sauce beyond just wings—try drizzling it over roasted cauliflower for a vegetarian twist or use it as a spicy dip for crispy tempura shrimp. You can even brush it onto grilled chicken sandwiches to bring that fiery buffalo flair into every bite.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover Buffalo Wing Sauce Recipe in an airtight container in the refrigerator for up to one week. Be sure to give it a good stir before serving since the sauce may separate slightly upon chilling.

Freezing

While freezing is possible, it’s best to store this sauce fresh for optimal flavor and texture. If you do freeze it, use a freezer-safe container and thaw overnight in the fridge before reheating gently.

Reheating

Reheat gently on low heat in a saucepan, stirring frequently to prevent separation. Adding a little fresh butter or a splash of hot sauce during reheating can help restore the sauce’s creamy consistency and bright flavor.

FAQs

Can I make this Buffalo Wing Sauce Recipe less spicy?

Absolutely! Simply reduce the amount of Frank’s Red Hot Sauce or substitute with a milder hot sauce to tailor the heat level to your liking without losing that signature tangy flavor.

Is there a way to make this sauce vegan?

Yes, by replacing the unsalted butter with a plant-based butter alternative and confirming your hot sauce and salad dressing are vegan-friendly, you can enjoy a delicious vegan buffalo sauce.

Can I use this sauce for other dishes besides wings?

Definitely! This Buffalo Wing Sauce Recipe is incredibly versatile—you can drizzle it on veggies, use it as a marinade, or even mix it into dips for a spicy twist on your favorite snacks.

How long does the sauce last once made?

Stored properly in an airtight container in the refrigerator, the sauce will stay fresh for up to one week. Always give it a good stir before use if it’s been sitting for a while.

What’s the best way to toss the wings in the sauce?

Toss the warm wings in a large bowl with the sauce immediately after preparing it. Use tongs to stir and lift so every crevice of the wing is luxuriously coated with the sauce.

Final Thoughts

This Buffalo Wing Sauce Recipe is a true game-changer in your kitchen arsenal, delivering that perfect balance of heat, richness, and tangy zip with minimal effort. Once you try it, you’ll wonder how you ever enjoyed wings without it. So gather your ingredients, get whisking, and prepare to elevate your wing nights to legendary levels of deliciousness!

Buffalo Wing Sauce Recipe

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4 from 75 reviews

Author: admin
Total Time: 13 minutes
Yield: 1 cup of sauce, enough to coat approximately 1 pound of wings 1x

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Description

This classic Buffalo wing sauce recipe combines the perfect blend of spicy Frank’s Red Hot Sauce with melted butter and a touch of Italian dressing for a tangy twist. Ready in just minutes, it’s ideal for tossing with wings or your favorite snacks to add a rich, flavorful kick.

Ingredients

Scale

Buffalo Wing Sauce

1 cup Frank’s Red Hot Sauce
½ cup unsalted butter, melted
¼ cup Wishbone Italian Salad Dressing

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Instructions

Melt Butter: In a small saucepan over low heat, gently melt the unsalted butter, taking care not to burn or brown it.
Combine with Hot Sauce: Add 1 cup of Frank’s Red Hot Sauce to the melted butter and whisk thoroughly until the mixture is smooth and well combined.
Heat and Add Dressing: Continue heating the sauce through on low heat, then whisk in ¼ cup of Wishbone Italian Salad Dressing until fully incorporated and smooth.
Toss with Wings: Transfer the completed Buffalo wing sauce into a bowl, then add your cooked chicken wings or preferred food item. Toss evenly to coat the wings completely with the sauce before serving.

Notes

Use unsalted butter to control the salt level in the sauce.
Adjust the amount of hot sauce depending on your preferred spice level.
The Italian dressing adds a unique tangy flavor – feel free to substitute for a similar vinaigrette if desired.
Ensure the sauce is hot but not boiling when combining ingredients to preserve flavor balance.
Best served immediately after tossing with wings for optimum taste and texture.

Prep Time: 5 minutes
Cook Time: 8 minutes
Category: Sauce
Method: Stovetop
Cuisine: American