If your taste buds are ready for a joyful explosion of flavors, this Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese Recipe is here to deliver exactly that. This dish perfectly balances the sticky sweetness of honey with a kick of peppery heat, all wrapped around tender, juicy chicken breasts. Paired with a rich, velvety macaroni cheese that’s both comforting and indulgent, it’s the kind of meal that feels like a warm hug on a plate. Whether you’re cooking for family or just treating yourself, this recipe brings together simple ingredients in a way that’s sensational and satisfying every time.

Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese Recipe - Recipe Image

Ingredients You’ll Need

This Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese Recipe relies on straightforward ingredients that work together effortlessly to create layers of flavor and textures. Each component, from the chicken to the cheese, plays a special role to make this dish a true crowd-pleaser.

2 boneless, skinless chicken breasts: These serve as the tender, protein-packed base for the sweet and spicy sauce.
Salt and pepper (to taste): Essential seasonings that enhance the natural flavors in every bite.
1 tablespoon olive oil: For cooking the chicken to a beautiful golden brown without sticking.
1/2 cup honey: Adds the perfect level of natural sweetness to balance the spice.
1/4 cup soy sauce: Contributes a savory depth and a hint of umami.
1 tablespoon apple cider vinegar: Brings a touch of acidity to brighten the sauce.
1 teaspoon ground black pepper: Gives the dish its signature spicy kick.
1/2 teaspoon garlic powder: Infuses the sauce with warm, aromatic flavor.
1/2 teaspoon onion powder: Enhances the savory profile without overwhelming the palate.
1/4 teaspoon ground cayenne pepper: Just enough heat to awaken the senses.
8 oz macaroni pasta: The perfect vehicle for soaking up that creamy cheese sauce.
2 tablespoons butter: Builds the rich, silky base for the cheese sauce.
2 tablespoons all-purpose flour: Thickens the sauce to that perfect creamy consistency.
2 cups milk: Creates a luscious, smooth texture in the cheese sauce.
2 cups shredded sharp cheddar cheese: Delivers a bold, tangy flavor essential for macaroni cheese.
1 cup shredded mozzarella cheese: Adds gooey meltiness and a mild creaminess.
Chopped parsley (for garnish): Offers a fresh pop of color and subtle herbaceousness when served.

How to Make Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese Recipe

Step 1: Prepare the Chicken

Start by seasoning your boneless, skinless chicken breasts with salt and pepper. Heat the olive oil in a skillet over medium heat, then cook the chicken until it’s golden on the outside and cooked through. This creates a lovely crispy layer that locks in juicy goodness. Once cooked, transfer the chicken to a plate and let it rest while you prepare the sauce.

Step 2: Make the Honey Pepper Sauce

Using the same skillet, combine honey, soy sauce, apple cider vinegar, ground black pepper, garlic powder, onion powder, and cayenne pepper. Simmer this mixture gently, allowing it to thicken and meld all those fantastic sweet and spicy flavors. This sauce is what makes this Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese Recipe so unforgettable.

Step 3: Coat the Chicken

Slice the rested chicken breasts into medallions, then toss them in the luscious honey pepper sauce until each piece is beautifully coated. This step ensures every bite is infused with that perfect balance of sweet heat.

Step 4: Cook the Macaroni

While the chicken soaks up that sauce, cook the macaroni pasta according to the package instructions. Once al dente, drain and set it aside—this pasta will soon transform into creamy comfort.

Step 5: Make the Cheese Sauce

In a saucepan, melt butter over medium heat, then whisk in flour to form a smooth roux. Gradually add milk, stirring constantly until the sauce thickens to a silky texture. Remove from heat and stir in sharp cheddar and mozzarella cheeses until melted and creamy. Season with salt and pepper to taste. This cheesy sauce is the heart of the macaroni cheese component.

Step 6: Assemble the Dish

Toss the cooked macaroni in the homemade cheese sauce until fully coated. Plate a generous portion of macaroni cheese alongside the sweet and spicy honey pepper chicken medallions. Sprinkle with freshly chopped parsley for a pop of vibrant color and freshness that ties the whole dish together beautifully.

How to Serve Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese Recipe

Garnishes

A sprinkle of chopped parsley not only adds a lively green hue that brightens this hearty dish visually but also introduces a subtle freshness that balances the richness of the cheese and the bold flavors of the chicken sauce. A few chili flakes can also be added if you want to dial up the heat.

Side Dishes

This meal is quite complete on its own, but if you want to add some extra veggies, steamed green beans or a crisp garden salad provide a refreshing contrast that complements the creaminess of the macaroni cheese and the sweet-spicy chicken perfectly.

Creative Ways to Present

For a dinner party vibe, serve the chicken slices elegantly fanned out over a bed of creamy macaroni cheese on each plate. Drizzle any remaining honey pepper sauce over the top for an irresistible glaze. Using a ramekin for the macaroni cheese alongside the chicken is another charming way to impress your guests.

Make Ahead and Storage

Storing Leftovers

Leftover Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese Recipe tastes fantastic the next day. Store the chicken and macaroni cheese separately in airtight containers in the refrigerator to maintain the best texture and flavor.

Freezing

You can freeze the cooked chicken coated in sauce separately from the macaroni cheese. Place them in freezer-safe containers or bags, and they will keep well for up to 2 months. Make sure to thaw overnight in the fridge before reheating.

Reheating

Reheat the chicken gently in a skillet over low heat to preserve its tenderness and prevent the sauce from burning. Warm the macaroni cheese in the oven or microwave, adding a splash of milk if it seems too thick, to bring back that silky creaminess.

FAQs

Can I use other types of cheese in this recipe?

Absolutely! While sharp cheddar and mozzarella provide the perfect balance of tang and meltiness, you can swap in gouda, Monterey Jack, or even a bit of parmesan for a different flavor twist.

Is this recipe spicy?

The recipe has a mild to medium level of spiciness thanks to black pepper and cayenne pepper. You can easily adjust the heat by adding less cayenne or omitting it if you prefer something milder.

Can I make this recipe gluten-free?

Yes, just replace the all-purpose flour with a gluten-free alternative like rice flour or a gluten-free flour blend, and choose gluten-free pasta to keep everything safe and delicious.

What cuts of chicken work best?

Boneless, skinless chicken breasts are perfect for this recipe because they cook quickly and hold the sauce well. You can also try chicken thighs if you prefer juicier, more flavorful meat.

How can I meal prep this dish?

This recipe is great for meal prep since both components reheat well. Prepare the chicken and macaroni cheese in advance, keep them separate, and assemble at mealtime for a quick, satisfying dinner.

Final Thoughts

There’s something truly magical about the way sweet and spicy flavors mingle with creamy, cheesy macaroni in this Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese Recipe. It’s a perfect blend of comfort food with a little excitement, ideal for busy weeknights or cozy weekends. Give it a try and watch it become a beloved favorite in your kitchen as it has in mine!

Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese Recipe

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3.9 from 81 reviews

Author: admin
Total Time: 1 hour
Yield: 4 servings 1x

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Description

This Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese is a comforting and flavorful dish featuring tender, honey-glazed chicken breasts paired with rich, cheesy macaroni. The combination of sweet honey, spicy black pepper, and creamy cheese sauce creates a perfect balance of flavors ideal for a satisfying family meal.

Ingredients

Scale

For the Chicken

2 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tablespoon olive oil
1/2 cup honey
1/4 cup soy sauce
1 tablespoon apple cider vinegar
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground cayenne pepper

For the Macaroni Cheese

8 oz macaroni pasta
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
Salt and pepper, to taste
Chopped parsley (for garnish)

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Instructions

Prepare the Chicken: Season the chicken breasts with salt and pepper evenly on both sides. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and fully cooked through, about 6-7 minutes per side depending on thickness. Remove the chicken from the skillet and set aside.
Make the Honey Pepper Sauce: In the same skillet, add honey, soy sauce, apple cider vinegar, ground black pepper, garlic powder, onion powder, and cayenne pepper. Stir well and bring the mixture to a simmer over medium-low heat. Let it cook until the sauce slightly thickens, about 3-4 minutes, stirring occasionally to prevent burning.
Coat the Chicken: Slice the cooked chicken breasts into strips and toss them gently in the honey pepper sauce ensuring they are well coated and glossy with the sauce. Remove from heat.
Cook the Macaroni: Bring a large pot of salted water to a boil and cook the macaroni pasta according to the package instructions until al dente. Drain and set aside.
Make the Cheese Sauce: In a medium saucepan, melt butter over medium heat. Whisk in the all-purpose flour and cook for about 1 minute to form a roux. Gradually whisk in the milk, continuing to stir until the sauce thickens, about 5-7 minutes. Remove from heat and stir in shredded cheddar and mozzarella cheeses until fully melted and smooth. Season with salt and pepper to taste.
Assemble the Dish: Toss the cooked macaroni in the cheese sauce until evenly coated. Plate the creamy macaroni cheese alongside the honey pepper coated chicken slices. Garnish with chopped parsley for a fresh finish and serve immediately.

Notes

For a spicier kick, increase the cayenne pepper or add chili flakes to the honey pepper sauce.
You can substitute milk with half-and-half or cream for an even richer cheese sauce.
Use gluten-free pasta and flour to make this dish gluten free.
Leftover honey pepper chicken can be refrigerated for up to 3 days and reheated gently on the stovetop.
Make sure to cook the chicken thoroughly to an internal temperature of 165°F (74°C) for food safety.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Stovetop
Cuisine: American