Chicken Stuffing Bake Recipe
If you are searching for a cozy, classic dish that always feels like a warm hug from the inside out, this Chicken Stuffing Bake Recipe is an absolute must-try. It brings together tender, juicy chicken breasts topped with flavorful, crispy stuffing all baked to perfection in a luscious creamy sauce. Every bite bursts with comfort and hearty satisfaction, making it a perfect dish for family dinners, potlucks, or any time you need a little culinary reassurance. Trust me, once you try this Chicken Stuffing Bake Recipe, it will earn a guaranteed spot in your weeknight rotation.
Ingredients You’ll Need
Though this Chicken Stuffing Bake Recipe looks like a feast, it actually relies on simple, pantry-friendly ingredients that come together effortlessly. Each element plays a vital role in building layers of flavor, texture, and richness, creating a dish that feels both satisfying and inviting.
- 4 boneless, skinless chicken breasts: The tender and lean protein that forms the heart of the bake.
- 1 box (6 oz) stuffing mix (any flavor): This brings that classic herbed crunch and savory undertones.
- 1 1/2 cups hot water: Essential for hydrating the stuffing mix to just the right consistency.
- 1 can (10.5 oz) condensed cream of chicken soup: Adds creamy richness and depth to the sauce.
- 1/2 cup sour cream: Lends a tangy creaminess that brightens the entire dish.
- 1/2 teaspoon garlic powder: Infuses a subtle yet irresistible garlicky aroma.
- 1/2 teaspoon onion powder: Enhances the savory foundation with gentle onion notes.
- Salt and pepper, to taste: The final touch to elevate all flavors perfectly.
- 1 cup shredded cheddar cheese (optional): Melts into gooey goodness creating an irresistible crust.
- 1/4 cup chopped parsley (for garnish, optional): Adds fresh color and a mild herbal brightness on top.
How to Make Chicken Stuffing Bake Recipe
Step 1: Preheat the Oven
Start by heating your oven to a welcoming 375°F (190°C). Grease a 9×13-inch baking dish thoroughly — this ensures your bake won’t stick and will come out clean and beautiful after baking.
Step 2: Prepare the Stuffing
Pour the hot water over the stuffing mix in a bowl and stir gently until everything is moistened. Give it a moment to absorb the water fully. This step is crucial because it creates the soft yet slightly crispy texture you’ll love on top of your bake.
Step 3: Mix the Sauce
In a separate bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until you achieve a smooth, creamy sauce. This mixture creates the flavorful, comforting base that will keep your chicken moist and tender.
Step 4: Assemble the Bake
Arrange the seasoned chicken breasts evenly in the prepared baking dish. Pour the creamy sauce evenly over the chicken, making sure each piece is well coated. Then, spread the moistened stuffing over the top, pressing lightly. If you’re adding cheese, sprinkle it generously over the stuffing layer for that irresistible golden finish.
Step 5: Bake to Perfection
Cover your dish tightly with foil and pop it in the oven. Let it bake for 30 minutes to lock in moisture and meld the flavors. After that, remove the foil and bake uncovered for another 10 to 15 minutes until the chicken registers 165°F internally and the stuffing turns beautifully golden and crisp on top.
Step 6: Rest and Garnish
Once baked, give your dish a few minutes to rest. This helps all the juices settle, making every bite juicy and tender. Sprinkle with freshly chopped parsley for a pop of vibrant color and a subtle fresh flavor to finish.
How to Serve Chicken Stuffing Bake Recipe
Garnishes
Adding a sprinkle of chopped parsley or a light dusting of cracked black pepper really brings this dish to life visually and flavor-wise. If you love cheese, a little shredded cheddar or mozzarella on top right before serving creates an extra creamy, melty experience that guests adore.
Side Dishes
This Chicken Stuffing Bake pairs beautifully with simple sides like a crisp green salad tossed with lemon vinaigrette or steamed green beans for freshness. Roasted root vegetables or buttery mashed potatoes also complement the flavors perfectly, creating a balanced and satisfying meal.
Creative Ways to Present
For an inviting presentation, serve this bake right from the casserole dish to the table with a large serving spoon. You can also plate individual portions with a drizzle of light gravy or a spoonful of cranberry sauce to add a delightful sweet-acidic contrast that elevates every bite.
Make Ahead and Storage
Storing Leftovers
After enjoying your Chicken Stuffing Bake, simply cover any leftovers tightly and store them in the refrigerator. It keeps well for up to three days and tastes just as comforting the next day—sometimes even better!
Freezing
This recipe freezes like a dream! Place portions or the entire casserole in an airtight container or freezer-safe dish. Freeze for up to two months, making it a fantastic make-ahead meal for busy nights when you crave homemade goodness without the fuss.
Reheating
When reheating, thaw frozen portions overnight in the fridge first. Then warm in the oven at 350°F until heated through, about 20 minutes. Using the oven helps retain the crispness of the stuffing, unlike the microwave, which can make it soggy.
FAQs
Can I use different types of stuffing mix for this Chicken Stuffing Bake Recipe?
Absolutely! Whether you prefer herb-flavored, cornbread, or seasoned stuffing, any type can be used. Each variation will slightly change the flavor profile but keep the dish delicious and comforting.
Is it possible to use chicken thighs instead of breasts?
Yes, using boneless, skinless chicken thighs makes the bake even juicier and more flavorful, though the cooking time might be a bit shorter due to their higher fat content. Keep an eye on the internal temperature to avoid overcooking.
Can I make this recipe gluten-free?
Definitely! Use a gluten-free stuffing mix and ensure your cream of chicken soup is gluten-free as well. This way, you can enjoy all the goodness of the Chicken Stuffing Bake Recipe without worry.
What if I don’t have sour cream on hand?
You can substitute sour cream with Greek yogurt or cream cheese thinned slightly with milk. Both options add creaminess and tang but might adjust the texture just a bit.
Can I prepare this recipe ahead of time before baking?
Yes! Prepare the entire dish up to the baking stage, cover, and refrigerate it for up to 24 hours. When ready, bake as directed—add a few extra minutes if baking straight from the fridge to ensure thorough cooking.
Final Thoughts
This Chicken Stuffing Bake Recipe is truly a comforting classic that brings warmth and joy to any meal. Its perfect balance of creamy, savory, and crispy textures makes it a beloved dish that’s easy enough for weeknights but special enough for company. Give it a try soon—I promise it will become a treasured favorite in your recipe box!
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Chicken Stuffing Bake Recipe
- Total Time: 1 hour
- Yield: 4 servings 1x
Description
This comforting Chicken Stuffing Bake combines tender, juicy chicken breasts with savory stuffing and a creamy sauce, all baked to golden perfection. It’s an easy, all-in-one casserole perfect for a hearty family meal.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Stuffing
- 1 box (6 oz) stuffing mix (any flavor)
- 1 1/2 cups hot water
Sauce
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Topping (optional)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped parsley (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Prepare the Stuffing: In a bowl, mix the stuffing mix with 1 1/2 cups of hot water. Stir well and let it sit for a few minutes to fully absorb the water and soften.
- Mix the Sauce: In another bowl, combine the condensed cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until smooth and well blended.
- Assemble: Arrange the chicken breasts evenly in the baking dish. Season them lightly with salt and pepper. Spread the creamy sauce mixture evenly over the chicken breasts. Then, top the chicken and sauce with the prepared stuffing. If using, sprinkle shredded cheddar cheese evenly on top.
- Bake: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 10-15 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the stuffing on top turns golden brown.
- Serve: Let the dish rest for a few minutes after removing from the oven. Garnish with chopped parsley if desired, then serve warm with your favorite side dishes.
Notes
- Use any flavor of stuffing mix that you prefer, such as herb, chicken, or traditional.
- Ensure chicken is cooked through by checking internal temperature with a meat thermometer.
- Omitting cheese makes this dish lighter but less rich.
- Leftovers can be refrigerated and reheated within 2-3 days.
- For extra moisture, add a little chicken broth to the sauce mixture if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
