Cinnamon Fried Pineapple Recipe
If you have a sweet tooth and a love for tropical flavors, this Cinnamon Fried Pineapple Recipe is an absolute game-changer. It combines juicy pineapple chunks with warm cinnamon and caramelized brown sugar, creating a luscious, golden dessert that feels like a sunny getaway on your plate. Perfectly caramelized and bursting with flavor, this dish is simple yet irresistibly delightful, making it a favorite for quick treats or impressive desserts.
Ingredients You’ll Need
These ingredients are straightforward but essential, each playing a crucial role in creating the perfect balance of sweetness, warmth, and tropical freshness. The simplicity of the list means you probably have most of these in your pantry already.
- 1 fresh pineapple (peeled, cored, and cut into bite-sized chunks): Offers a juicy, tangy base that’s fresh and naturally sweet.
- 2 tablespoons unsalted butter: Adds richness and helps caramelize the sugars perfectly.
- 2 tablespoons brown sugar: Brings deep molasses sweetness that caramelizes beautifully.
- 1 teaspoon ground cinnamon: Infuses warm spice that complements the pineapple’s brightness.
- 1/2 teaspoon vanilla extract: Enhances all the flavors with a soft aromatic touch.
- Pinch of salt: Balances the sweetness and intensifies the overall flavor.
How to Make Cinnamon Fried Pineapple Recipe
Step 1: Prepare Your Pineapple
Start by peeling, coring, and cutting your fresh pineapple into bite-sized chunks. Fresh pineapple will give the best texture and juicy bursts that canned versions just can’t match. If you’re short on time or fresh pineapple, drained canned pineapple can be a decent substitute.
Step 2: Melt the Butter and Combine the Sweeteners
Heat a large skillet over medium heat and melt the unsalted butter until it starts to foam lightly. Stir in the brown sugar, cinnamon, vanilla extract, and a pinch of salt. Keep stirring until the mixture bubbles and thickens slightly, creating the base for that irresistible caramel coating.
Step 3: Cook the Pineapple Until Caramelized
Add the pineapple chunks to the skillet and stir well to coat each piece with the cinnamon sugar glaze. Cook for 5 to 7 minutes, stirring occasionally, until the pineapple edges start to turn golden and caramelized. You’ll know it’s ready when the pineapple is tender but still holds its shape, and the syrup is thick and glossy.
How to Serve Cinnamon Fried Pineapple Recipe
Garnishes
A sprinkle of fresh mint or a handful of toasted coconut flakes can elevate the dish with extra bursts of color and texture. For a touch of indulgence, a drizzle of honey or a dollop of whipped cream is divine alongside the warm pineapple.
Side Dishes
Cinnamon fried pineapple shines as a tropical topping over fluffy pancakes, waffles, or vanilla ice cream. It’s equally spectacular spooned over yogurt or oatmeal for a bright morning treat or paired with grilled meats for a sweet-savory contrast at dinner.
Creative Ways to Present
Serve the caramelized pineapple in small ramekins for an elegant dessert, or layer it over coconut chiffon cake or pound cake for a crowd-pleasing tropical twist. For a fun party addition, use it as a filling in crepes or fold it into warm tortillas for a sweet taco dessert.
Make Ahead and Storage
Storing Leftovers
If you have any leftover cinnamon fried pineapple, store it in an airtight container in the refrigerator. It will keep its flavor and texture well for up to 3 days, making it a convenient sweet treat to enjoy later.
Freezing
While freezing isn’t ideal for maintaining the pineapple’s lively texture, you can freeze leftovers in a sealed container for up to 1 month. Thaw gently in the fridge overnight before reheating.
Reheating
To bring your cinnamon fried pineapple back to life, warm it gently in a skillet over low heat. Stir occasionally to keep the caramel coat smooth and avoid burning. Microwaving is possible but may make the pineapple a bit soggy.
FAQs
Can I use canned pineapple instead of fresh for the Cinnamon Fried Pineapple Recipe?
Yes, canned pineapple (drained) can be used in a pinch. However, fresh pineapple offers the best texture and a brighter, fresher flavor that really elevates this dish.
Can I make this recipe vegan-friendly?
Absolutely! Swap the unsalted butter with coconut oil or a vegan butter alternative to keep all that rich caramelization while keeping it plant-based.
What can I add for an extra tropical twist?
A splash of rum or a tablespoon of coconut milk added during cooking brings a lovely Caribbean flair that complements the cinnamon fried pineapple beautifully.
Is this recipe gluten-free?
Yes, the Cinnamon Fried Pineapple Recipe is naturally gluten-free, making it a safe and delicious dessert for those avoiding gluten.
How can I use leftovers creatively?
Leftover cinnamon fried pineapple is perfect stirred into yogurt, blended into smoothies, or layered in parfaits. It also adds a sweet finish to savory dishes like grilled chicken or pork.
Final Thoughts
If you’re craving a simple yet extraordinary dessert, this Cinnamon Fried Pineapple Recipe is your new go-to. It’s quick, packed with flavor, and endlessly versatile. Trust me, once you try caramelizing pineapple with cinnamon and brown sugar, you’ll find yourself reaching for this tropical treat again and again. Give it a whirl and watch how it brightens your day and your palate!
Print
Cinnamon Fried Pineapple Recipe
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten Free
Description
A quick and delicious Caribbean-inspired dessert featuring fresh pineapple chunks fried in a cinnamon-spiced butter and brown sugar glaze, creating a caramelized tropical treat perfect on its own or as a topping for ice cream, pancakes, or waffles.
Ingredients
Ingredients
- 1 fresh pineapple (peeled, cored, and cut into bite-sized chunks)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Skillet: Heat a large skillet over medium heat and add the butter. Allow it to melt fully before proceeding to ensure even cooking.
- Create the Cinnamon Glaze: Stir in the brown sugar, ground cinnamon, vanilla extract, and a pinch of salt into the melted butter. Continue to stir until the mixture is bubbling and well combined, forming a smooth glaze.
- Cook the Pineapple: Add the pineapple chunks to the skillet and let them cook for 5 to 7 minutes. Stir occasionally to ensure the pineapple cooks evenly and caramelizes on the edges, developing a golden-brown color.
- Serve Warm: Once caramelized, remove the pineapple from heat and serve warm. Enjoy it as a standalone dessert or as a flavorful topping on ice cream, pancakes, or waffles.
Notes
- You can substitute fresh pineapple with canned pineapple in juice (drained) if fresh is unavailable, though fresh pineapple offers better texture and flavor.
- For a tropical twist, add a splash of rum or coconut milk during the cooking process for added depth and richness.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Caribbean-Inspired
