Chocolate Cinnamon Rolls with Hazelnut Icing Recipe
If you have a sweet tooth and love the cozy warmth of cinnamon rolls but with an exciting twist, then this Chocolate Cinnamon Rolls with Hazelnut Icing Recipe is going to become your new obsession. These rolls bring together the rich depth of cocoa, the spicy sweetness of cinnamon, and the nutty, creamy finish of hazelnut icing. Imagine biting into a soft, fluffy roll bursting with chocolate and cinnamon flavors, all topped with a luscious hazelnut glaze that melts in your mouth. This is the kind of treat that warms your kitchen and your heart, perfect for weekend brunches or any time you want to impress friends and family with a decadent homemade delight.
Ingredients You’ll Need
The magic of this recipe lies in its simple yet perfectly balanced ingredients. Each one plays a crucial role—from the flour that creates the tender dough to the cocoa powder adding a subtle chocolate richness, and the hazelnut spread making the icing irresistibly creamy and flavorful. You’ll find that these everyday pantry staples come together beautifully to create something truly special.
- All-purpose flour (2 3/4 cups): The foundation that gives structure and softness to the rolls.
- Unsweetened cocoa powder (1/4 cup): Adds a deep chocolate color and a rich, slightly bitter undertone.
- Granulated sugar (1/4 cup): Sweetens the dough and helps activate the yeast.
- Instant yeast (1 packet, 2 1/4 tsp): Essential for a light, fluffy dough texture.
- Salt (1/2 tsp): Balances and enhances the sweetness and chocolate flavor.
- Warm milk (1 cup, 110°F): Activates the yeast and keeps the dough tender.
- Unsalted butter, melted (1/3 cup): Adds richness and moistness to the dough.
- Large egg (1): Helps bind the dough and adds a bit of softness.
- Brown sugar (1/2 cup): The filling’s sweetness with a hint of molasses depth.
- Ground cinnamon (2 tbsp): Delivers that classic warm, spicy cinnamon punch.
- Unsalted butter, softened (1/4 cup): Creates a luscious base for the cinnamon sugar filling.
- Optional crushed nuts (1/2 cup, hazelnuts or pecans): Add a delightful crunch and extra flavor contrast.
- Powdered sugar (1 cup): The sweet base for the silky hazelnut icing.
- Hazelnut spread (1/4 cup, e.g., Nutella): Brings that irresistible nuttiness to the icing.
- Milk (2-3 tbsp): Adjusts the icing’s consistency for perfect drizzling.
How to Make Chocolate Cinnamon Rolls with Hazelnut Icing Recipe
Step 1: Prepare the Dough
Start by whisking together the flour, cocoa powder, granulated sugar, yeast, and salt in a large bowl. These dry ingredients mix to create a flavorful, tender dough. Then add the warm milk, melted butter, and egg; stir until it forms a soft dough. Knead it on a floured surface for about five minutes until smooth and elastic. This kneading step is key to a light, fluffy texture. Place it in a greased bowl, cover it, and let it rise for about an hour, or until it doubles in size.
Step 2: Make the Filling
While your dough is rising, mix the brown sugar and cinnamon in a small bowl. This simple combo packs an aromatic punch and will create that classic cinnamon swirl with a chocolaty twist once baked.
Step 3: Assemble the Rolls
Roll out the dough into a 12 by 18-inch rectangle. Spread the softened butter evenly over the surface—this adds buttery richness and helps the filling stick. Then sprinkle the cinnamon sugar mixture generously over the dough, and if you want a bit of crunch, sprinkle on the crushed nuts. Roll the dough tightly from one long edge into a log, then slice into 12 even rolls. This rolling technique ensures those beautiful spirals of chocolate and cinnamon in every bite.
Step 4: Allow the Rolls to Rise Again
Place the slices into a greased baking dish, leaving a little space between each as they will expand. Cover them and let them rise for another 30 minutes. This second rise gives you that fluffy, pillowy texture we all crave in a cinnamon roll.
Step 5: Bake to Perfection
Preheat your oven to 350°F (175°C). Bake the rolls for about 25 minutes until they turn a gorgeous golden brown and the aroma fills your kitchen. Keep an eye on them so they don’t over-bake and dry out.
Step 6: Make the Hazelnut Icing
While the rolls are baking, whisk together the powdered sugar, hazelnut spread, and 2 to 3 tablespoons of milk until smooth and creamy. The hazelnut spread transforms simple icing into something spectacularly nutty and indulgent.
Step 7: Glaze the Rolls
Let the rolls cool slightly once out of the oven—just enough so the icing won’t completely melt off. Then drizzle or spread the hazelnut icing generously. This final touch makes all the difference, turning soft rolls into a gooey, irresistible treat.
Step 8: Serve and Enjoy!
Serve warm for the ultimate experience. These rolls are perfect with a cup of coffee or hot chocolate, making any morning, brunch, or afternoon snack time extra special.
How to Serve Chocolate Cinnamon Rolls with Hazelnut Icing Recipe
Garnishes
A sprinkle of chopped hazelnuts or a light dusting of cocoa powder on top elevates the rolls visually and adds a pleasant textural contrast. You can also add a few fresh raspberries or a drizzle of melted dark chocolate if you want to go all out.
Side Dishes
Pair these rich rolls with fresh fruit like sliced strawberries or a tangy orange salad to lighten the palate. A dollop of whipped cream or mascarpone cheese can also add creaminess and balance the flavors beautifully.
Creative Ways to Present
For a festive touch, arrange the rolls in a circular pattern on a large serving plate and drizzle extra hazelnut icing in swirling patterns. Wrap individual rolls in parchment paper tied with a pretty ribbon for sweet gifts or brunch party favors. The possibilities for presentation are as delightful as the recipe itself.
Make Ahead and Storage
Storing Leftovers
Store any leftover rolls in an airtight container at room temperature for up to two days. Keep them soft by reheating briefly in the microwave, covered with a damp paper towel to keep moisture in.
Freezing
You can freeze unbaked rolls after assembling by placing them on a baking sheet, freezing until solid, and then transferring to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time. For baked rolls, wrap individually in plastic wrap and store in a freezer bag for up to 3 months.
Reheating
Reheat rolls in a 350°F oven for about 10 minutes or in the microwave for 20-30 seconds. Add a fresh drizzle of hazelnut icing or a pat of butter after warming for that freshly baked feeling every time.
FAQs
Can I use regular cinnamon rolls dough instead of making my own?
Yes, store-bought dough can be used if you’re short on time, but making your own dough as per the Chocolate Cinnamon Rolls with Hazelnut Icing Recipe really transforms the flavor and texture.
What kind of hazelnut spread works best for the icing?
A classic spread like Nutella works wonderfully, but you can use any hazelnut-chocolate spread you prefer for the icing’s creamy, nutty goodness.
Are these rolls suitable for freezing before or after baking?
Both! You can freeze the unbaked assembled rolls or the baked ones, making this recipe great for meal prep or special occasions.
Can I substitute other nuts if I don’t have hazelnuts?
Absolutely! Pecans, walnuts, or almonds all add lovely texture and flavor. Just toast them slightly for even better results.
How important is the second rise before baking?
The second rise is essential to achieve those soft, fluffy rolls that practically melt in your mouth. Don’t skip it if you want that perfect texture.
Final Thoughts
This Chocolate Cinnamon Rolls with Hazelnut Icing Recipe is pure joy wrapped up in a soft, sweet package. It’s an invitation to slow down, savor the moment, and share something delicious with the people you love. Whether you’re an experienced baker or just diving in, these rolls are easy to make and even easier to enjoy. Give it a try—you might just find your new favorite weekend ritual.
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Chocolate Cinnamon Rolls with Hazelnut Icing Recipe
- Total Time: 2 hours 10 minutes
- Yield: 12 rolls 1x
Description
Delight in these rich and fluffy Chocolate Cinnamon Rolls, combining the comforting flavors of cinnamon and cocoa in a soft, tender dough. Perfect for a cozy breakfast or sweet treat, these rolls are topped with a luscious hazelnut glaze that adds an irresistible finishing touch.
Ingredients
Dough Ingredients
- 2 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 packet instant yeast (2 1/4 tsp)
- 1/2 tsp salt
- 1 cup warm milk (110°F)
- 1/3 cup unsalted butter, melted
- 1 large egg
Filling Ingredients
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
- (Optional) 1/2 cup crushed nuts (e.g., hazelnuts or pecans)
Icing Ingredients
- 1 cup powdered sugar
- 1/4 cup hazelnut spread (e.g., Nutella)
- 2–3 tbsp milk
Instructions
- Prepare the Dough: In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, instant yeast, and salt. Add the warm milk, melted unsalted butter, and the large egg. Stir until a soft dough forms. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Make the Filling: In a small bowl, combine the brown sugar and ground cinnamon thoroughly to make the cinnamon sugar mixture.
- Assemble the Rolls: Punch down the risen dough and roll it out on a floured surface into a 12 by 18-inch rectangle. Spread the softened unsalted butter evenly over the dough. Sprinkle the cinnamon sugar mixture over the buttered surface, and optionally sprinkle the crushed nuts evenly over the cinnamon sugar. Starting from one long edge, roll the dough tightly into a log. Using a sharp knife, cut the log into 12 equal slices.
- Second Rise: Arrange the rolls in a greased baking dish with some space between each to allow for expansion. Cover the dish and let the rolls rise again for about 30 minutes until puffed.
- Bake: Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for approximately 25 minutes or until they are golden brown on top.
- Make the Icing: While the rolls are baking, whisk together powdered sugar, hazelnut spread, and 2 to 3 tablespoons of milk until you achieve a smooth, pourable glaze.
- Glaze the Rolls: Remove the rolls from the oven and allow them to cool slightly for about 5 to 10 minutes. Drizzle the hazelnut icing generously over the warm rolls.
- Serve and Enjoy: Serve the chocolate cinnamon rolls warm, ideally paired with a cup of coffee or hot chocolate for a cozy, indulgent treat.
Notes
- For extra richness, substitute whole milk with half-and-half or add a bit of cream to the milk.
- You can substitute hazelnut spread with chocolate ganache or cream cheese frosting if preferred.
- Cover the rolls loosely while baking if they brown too quickly.
- The optional nuts add a nice crunch but can be omitted for a nut-free version.
- Store leftover rolls in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
