Crispy Salmon Patties Recipe
If you love seafood with a satisfying crunch and a burst of flavor, you are going to adore this Crispy Salmon Patties Recipe. These golden patties bring together tender, flaky salmon mixed with aromatic herbs and spices, all pan-fried to perfection. They strike the perfect balance between crispy on the outside and soft inside, making them an irresistible dish that’s both comforting and impressive. Whether you’re looking for a quick weeknight dinner or a delightful appetizer to share, these salmon patties will quickly become a beloved staple in your kitchen.
Ingredients You’ll Need
These ingredients are refreshingly simple yet essential. Each one plays a vital role in creating the perfect texture, flavor complexity, and that inviting golden color you crave in your Crispy Salmon Patties Recipe.
- Salmon: Using 2 cups of cooked salmon or canned salmon offers convenient, protein-packed fish with a rich taste and flaky texture.
- Breadcrumbs (or almond flour): Acts as a binder and gives the patties structure; almond flour is a great gluten-free alternative that adds a slight nutty flavor.
- Large eggs: They help hold the mixture together and add moisture for tenderness.
- Mayonnaise: Brings richness and helps keep the patties juicy, enhancing flavor depth.
- Dijon mustard: Provides a tangy kick that cuts through the richness perfectly.
- Fresh parsley: Adds a fresh, herby brightness that lifts the entire dish.
- Onion: Finely chopped for subtle sweetness and crunch.
- Garlic powder: Brings warmth and a gentle garlic flavor without overpowering the salmon.
- Paprika: Offers a smoky sweetness and vivid color to the patties.
- Salt and pepper: Essential seasonings to highlight every other ingredient.
- Olive oil: For pan-frying, giving the patties their irresistible golden, crispy finish.
How to Make Crispy Salmon Patties Recipe
Step 1: Combine the Ingredients
Start by placing your cooked or canned salmon into a large bowl. Add the breadcrumbs, eggs, mayonnaise, Dijon mustard, fresh parsley, finely chopped onion, garlic powder, paprika, salt, and pepper. Mix everything thoroughly but gently so the salmon flakes stay intact without becoming mushy. This blend of flavors and textures forms the foundation of your crispy salmon patties.
Step 2: Shape the Patties
Divide the salmon mixture into six equal portions. Using your hands, shape each portion into a compact, round patty about 1-inch thick. Shaping them evenly ensures they cook uniformly and get that beautiful crisp exterior you’re aiming for.
Step 3: Heat the Pan
Place a large skillet over medium heat and add the olive oil. Let the oil heat thoroughly; it should shimmer but not smoke. This step is crucial as the right heat will create that golden crust without absorbing too much oil.
Step 4: Fry the Patties
Carefully lay the patties into the skillet, being sure not to overcrowd the pan. Cook them for 3 to 4 minutes on each side, flipping once gently. You’ll know they’re ready when both sides are golden brown and give a satisfying crispy snap when cut.
Step 5: Drain and Rest
Remove the patties using a spatula and place them on a plate lined with paper towels. This helps absorb excess oil and keeps them crisp. Let them rest briefly to finish setting up before serving.
How to Serve Crispy Salmon Patties Recipe
Garnishes
Garnishing your Crispy Salmon Patties Recipe can elevate both the visual appeal and flavor profile. Fresh lemon wedges bring a zesty brightness, while a sprinkle of chopped parsley adds a pop of color and herbaceousness. For a cool contrast, dollops of creamy tartar sauce or lemon aioli make perfect accompaniments, balancing the crispy savory patties beautifully.
Side Dishes
Pairing your salmon patties with the right sides can turn a simple meal into a memorable feast. Think crisp garden salads with tangy vinaigrette, roasted vegetables with a hint of garlic, or even classic coleslaw for crunch and creaminess. Lightly seasoned rice pilaf or buttery mashed potatoes are also fantastic for those who want a heartier meal.
Creative Ways to Present
Serve your Crispy Salmon Patties Recipe as sliders stacked with fresh lettuce, sliced tomato, and a smear of your favorite sauce on soft buns for a crowd-pleasing option. For a more elegant touch, place patties atop mixed greens with a drizzle of citrus dressing or use them as protein-packed toppers on avocado toast. The possibilities are endless and fun to experiment with!
Make Ahead and Storage
Storing Leftovers
Leftover salmon patties should be cooled to room temperature before storing in an airtight container. Keep them in the refrigerator for up to 3 days to maintain freshness and flavor. Proper storage helps preserve that crispy texture when reheated.
Freezing
If you’d like to freeze the patties, arrange them on a baking sheet lined with parchment paper and freeze until solid. Then transfer to a freezer-safe bag or container. Frozen salmon patties can last up to 2 months without losing much quality, making it easy to enjoy this Crispy Salmon Patties Recipe anytime you want.
Reheating
To reheat, use a skillet over medium heat with a little olive oil to revive the crispy crust. Avoid microwaving if possible, as it tends to make patties soggy. Heat each side for a few minutes until warmed through and crisp again.
FAQs
Can I use fresh salmon instead of canned?
Absolutely! Using cooked fresh salmon works wonderfully and offers a milder flavor. Just be sure to flake it finely and remove any skin or bones before mixing.
How can I make the patties gluten-free?
Swap out traditional breadcrumbs for almond flour or gluten-free breadcrumbs. Both provide good binding without altering the flavor dramatically.
What’s the best dipping sauce for these salmon patties?
Tartar sauce, lemon aioli, and even a spicy sriracha mayo are excellent choices. They complement the patties’ savory richness and add extra layers of flavor.
Can I bake these instead of pan-frying?
Yes, baking is an option for a lighter version. Place patties on a greased baking sheet and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through to crisp both sides.
How do I prevent the patties from falling apart?
Make sure to mix the ingredients gently and use enough binders like eggs and breadcrumbs. Additionally, forming firm patties and letting them chill briefly before cooking helps them hold their shape better.
Final Thoughts
There’s nothing quite like the satisfaction of biting into a golden, crispy salmon patty that’s bursting with flavor and heartiness. This Crispy Salmon Patties Recipe is simple to make yet endlessly delicious, perfect for sharing with family or impressing friends. Once you try it, you’ll find it’s one of those dishes you’ll want to make again and again. So grab your skillet and give these delightful patties a whirl — your taste buds will thank you!
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Crispy Salmon Patties Recipe
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
These delicious and crispy salmon patties are a quick and easy meal perfect for lunch or dinner. Made with cooked or canned salmon combined with flavorful ingredients like Dijon mustard, fresh parsley, and paprika, they are pan-fried to golden perfection and served warm for a satisfying dish everyone will enjoy.
Ingredients
Salmon Patty Mixture
- 2 cups cooked salmon (or one 14.75 oz canned salmon, drained)
- 1/2 cup breadcrumbs (or almond flour for gluten-free)
- 2 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh parsley, chopped
- 1/4 cup onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For Cooking
- 2 tablespoons olive oil (for frying)
Instructions
- Prepare the Mixture: In a large bowl, thoroughly mix together the cooked salmon, breadcrumbs, eggs, mayonnaise, Dijon mustard, fresh parsley, finely chopped onion, garlic powder, paprika, salt, and pepper until well combined.
- Form Patties: Divide the salmon mixture into 6 equal portions, shaping each portion into a compact patty shape.
- Heat Oil: In a large skillet, heat the olive oil over medium heat until shimmering but not smoking to ensure even cooking and crispiness.
- Cook Patties: Carefully place the patties in the skillet and cook for 3 to 4 minutes on each side, or until both sides are golden brown and crispy. Avoid overcrowding the pan for best results.
- Drain Excess Oil: Remove the cooked patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve: Serve the salmon patties warm with your choice of dipping sauce such as tartar sauce or lemon aioli for a delicious meal.
Notes
- For a gluten-free option, substitute regular breadcrumbs with almond flour.
- Ensure patties are compact to avoid falling apart during cooking.
- You can add extra herbs like dill or chives for varied flavor.
- Serve with a fresh salad or steamed vegetables to complement the patties.
- Leftover patties can be stored in the refrigerator for up to 2 days and reheated in a skillet for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
