One Pan Baked Italian Sausage and Veggies Recipe
If you’re craving a dinner that bursts with bold flavors, vibrant colors, and comforting textures without the fuss, this One Pan Baked Italian Sausage and Veggies Recipe is an absolute game changer. This dish combines savory sweet Italian sausage with a medley of perfectly seasoned veggies roasted together to perfection, delivering a harmony of tastes that your whole family will love. It’s not only easy on cleanup but also full of wholesome ingredients that come together in one delicious, hearty meal.
Ingredients You’ll Need
Gathering the right ingredients is key to achieving that rustic yet irresistible flavor that defines this One Pan Baked Italian Sausage and Veggies Recipe. Each element adds its own magic — from the tender baby potatoes bringing a comforting creaminess to the earthy mushrooms, and the aromatic seasoning elevating every bite.
- 2 cups baby potatoes, halved: These provide a creamy, tender base absorbing all the savory sausage juices.
- 2 cups broccoli florets: Adding a pop of vibrant green and a slight crunch for texture contrast.
- 1 cup onions, cut into 1-inch chunks: Sweetness that caramelizes and melds beautifully with other veggies.
- 2 cups small mushrooms, halved or quartered: Earthy flavor and juicy texture that soak up seasoning.
- 1 cup baby carrots: Their natural sweetness complements the savory sausage perfectly.
- 2 tablespoons olive oil: Essential for roasting, ensuring everything crisps up nicely without drying out.
- 1 teaspoon salt: Enhances all the natural flavors harmoniously.
- 1/2 teaspoon pepper: Adds a gentle hint of spice to keep things interesting.
- 1/2 teaspoon garlic powder: Brings a warm, aromatic depth to the mix.
- 1/2 teaspoon Italian seasoning: Classic herb blend that ties all the components together beautifully.
- 1 pound sweet Italian sausage links, sliced on the bias: The star protein with a flavorful, slightly sweet kick that roasts to juicy perfection.
How to Make One Pan Baked Italian Sausage and Veggies Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 400°F (200°C). This temperature is just right for roasting the vegetables to tender crispness and the sausage to a golden, flavorful finish. Meanwhile, gather your veggies and sausage to have everything ready for an easy toss and roast.
Step 2: Combine Vegetables and Seasonings
In a large mixing bowl, toss together the halved baby potatoes, broccoli florets, chunked onions, mushrooms, and baby carrots. Drizzle olive oil over the veggies, then sprinkle in salt, pepper, garlic powder, and Italian seasoning. Mixing these well ensures every piece is coated with delicious flavor before hitting the oven.
Step 3: Arrange and Roast
Spread the seasoned vegetables evenly across a large baking sheet in a single layer, allowing space for the heat to circulate and crisp. Next, distribute the sliced sausage pieces throughout the veggies for even cooking. Pop the tray in the oven and roast everything for 30 minutes, shaking the pan gently about halfway through cooking to prevent sticking and achieve even roasting on all sides.
How to Serve One Pan Baked Italian Sausage and Veggies Recipe
Garnishes
Finishing touches like a sprinkle of fresh parsley or a light grating of Parmesan cheese bring brightness and a flavorful lift to this dish. A squeeze of lemon juice can add a subtle zing that cuts through the richness of the sausage in the best way.
Side Dishes
This One Pan Baked Italian Sausage and Veggies Recipe holds its own wonderfully as a complete meal, but if you want to add sides, consider a crisp green salad or some crusty garlic bread to soak up those delicious juices from the pan. Roasted or sautéed greens also complement the flavors nicely.
Creative Ways to Present
For a fun spin, serve this dish family-style on a large platter so everyone can feast directly from the colorful array. You can also layer it over creamy polenta or fluffly mashed potatoes for a comforting, elevated presentation that’s perfect for dinner parties or cozy nights in.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, store any leftovers in an airtight container in the refrigerator. The flavors meld beautifully overnight, making for an even tastier next-day dinner or lunch.
Freezing
If you want to prepare this One Pan Baked Italian Sausage and Veggies Recipe ahead of time, it freezes quite well. Simply cool it completely, portion it into freezer-safe containers, and it will keep for up to 2 months. Thaw in the fridge before reheating.
Reheating
Reheat leftovers gently in the oven at 350°F (175°C) for about 15 minutes or until warmed through. You can also microwave portions for a quicker option, but reheating in the oven helps maintain the roasted crispness of the veggies.
FAQs
Can I use spicy Italian sausage instead of sweet?
Absolutely! Using spicy Italian sausage will add a nice kick and deepen the flavor profile. Just adjust any added seasoning accordingly if you want to balance the spice.
What other vegetables can I add to this recipe?
Feel free to experiment with bell peppers, zucchini, or cherry tomatoes. Just be mindful of their cooking times so everything finishes perfectly together.
Do I need to par-cook the potatoes?
Nope! Halving baby potatoes helps them cook thoroughly in the time it takes to roast with the other veggies and sausage. Just ensure you cut them into similar sizes for even cooking.
Can I make this recipe gluten-free?
Definitely. Just make sure to check the sausage ingredients to confirm it’s gluten-free, as some brands add fillers or spices containing gluten.
How can I make this dish lower in fat?
You could substitute the sweet Italian sausage with a leaner option like chicken or turkey sausage. Using less olive oil or opting for a light spray oil can also help reduce fat content without sacrificing flavor.
Final Thoughts
This One Pan Baked Italian Sausage and Veggies Recipe has quickly become one of my go-to meals because of how effortlessly it combines wonderful flavors with minimal cleanup. Whether you’re cooking for your family or a casual gathering, it’s a dish that’s as satisfying as it is simple. I hope you love making it as much as I do, and that it finds a special spot in your dinner rotation.
Print
One Pan Baked Italian Sausage and Veggies Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This One Pan Baked Italian Sausage and Veggies recipe combines savory Italian sausage with a colorful medley of baby potatoes, broccoli, onions, mushrooms, and baby carrots, all roasted together to perfection for an easy, hearty, and flavorful meal.
Ingredients
Vegetables
- 2 cups baby potatoes, halved
- 2 cups broccoli florets
- 1 cup onions, cut into 1-inch chunks
- 2 cups small mushrooms, halved or quartered
- 1 cup baby carrots
Seasonings & Oil
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Protein
- 1 pound sweet Italian sausage links, sliced on the bias
Instructions
- Preheat and prep: Preheat your oven to 400°F (200°C) to get it ready for roasting the sausage and vegetables.
- Combine vegetables and seasonings: In a large bowl, toss together the halved baby potatoes, broccoli florets, chopped onions, mushrooms, and baby carrots with olive oil, salt, pepper, garlic powder, and Italian seasoning until everything is well coated.
- Arrange on baking sheet: Spread the seasoned vegetables in a single layer on a large baking sheet. Distribute the sliced sweet Italian sausage evenly throughout the pan among the vegetables.
- Bake: Place the baking sheet in the preheated oven and roast for 30 minutes. Halfway through cooking, shake the pan gently to flip the veggies and sausage pieces, ensuring even cooking and preventing sticking.
- Serve: Once the sausage is cooked through and the vegetables are tender and lightly browned, remove from oven. Let it cool slightly before serving this delicious all-in-one meal.
Notes
- You can substitute sweet Italian sausage with spicy Italian sausage if you prefer a little heat.
- For a gluten-free meal, check that the sausage is gluten-free as some brands contain fillers.
- Add a sprinkle of grated Parmesan or fresh chopped parsley on top before serving for extra flavor and color.
- Feel free to swap vegetables based on seasonality or preference, such as adding bell peppers or zucchini.
- Using a large baking sheet ensures the vegetables roast evenly and don’t steam.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
