Chipotle Ranch Grilled Chicken Burrito Recipe
Get ready to elevate your burrito game with this irresistibly flavorful Chipotle Ranch Grilled Chicken Burrito Recipe. Packed with smoky, spicy chipotle peppers blended seamlessly with zesty ranch seasoning, tender grilled chicken, and fresh, vibrant toppings, this burrito is a celebration of bold tastes and satisfying textures wrapped up in a warm flour tortilla. Whether you’re making lunch for the family or craving a hearty weeknight dinner, this recipe delivers comfort and excitement with every bite.
Ingredients You’ll Need
The beauty of this Chipotle Ranch Grilled Chicken Burrito Recipe lies in its straightforward, wholesome ingredients that each add their own special touch. From the smoky heat of chipotle to the creamy tang of ranch, every element works in harmony to create a beautifully balanced dish.
- 1 1/2 pounds boneless skinless chicken breasts or thighs: Choose thighs for juicier meat or breasts for leaner protein.
- 1 tablespoon olive oil: Helps the seasonings cling to the chicken and keeps it juicy on the grill.
- 1 packet (1 ounce) ranch seasoning mix: Adds that classic creamy, herby punch everyone loves.
- 2 chipotle peppers in adobo sauce (minced): Brings smoky, spicy depth that makes this burrito special.
- 1 tablespoon adobo sauce: Amplifies the smoky chipotle flavor in the marinade.
- 1 teaspoon garlic powder: Lifts the flavor with subtle savory notes.
- 1 teaspoon paprika: Contributes a warm, earthy undertone and gorgeous color.
- 1/2 teaspoon cumin: A touch of earthiness that complements the Mexican-American vibe perfectly.
- Salt and black pepper to taste: Essential seasonings that enhance all the other flavors.
- 4 large flour tortillas: Soft and pliable, perfect for wrapping all the delicious fillings.
- 1 cup cooked rice: Adds a comforting, fluffy base that soaks up sauces well.
- 1 cup black beans (drained and rinsed): A hearty, nutritious addition that blends seamlessly into the overall texture.
- 1 cup shredded cheddar or pepper jack cheese: Melts beautifully, bringing cheesy richness and a hint of spice if pepper jack is chosen.
- 1/2 cup sour cream or chipotle ranch dressing: Creamy cooling contrast to the spicy chicken.
- 1/2 cup diced tomatoes: Fresh bursts of juiciness brighten the burrito.
- 1/2 cup shredded lettuce: Adds a crisp, refreshing crunch.
- Optional: avocado slices, cilantro, lime wedges: Elevate your burrito with creamy avocado, vibrant herbal notes, and a splash of citrus.
How to Make Chipotle Ranch Grilled Chicken Burrito Recipe
Step 1: Marinate the Chicken
Start by combining olive oil, ranch seasoning, minced chipotle peppers, adobo sauce, garlic powder, paprika, cumin, salt, and pepper in a medium bowl. This marinade is the heart of the Chipotle Ranch Grilled Chicken Burrito Recipe, infusing each bite with smoky, tangy, and spicy layers. Toss the chicken in this mixture until completely coated, then let it marinate for at least 30 minutes. This step is where all the flavors start mingling and getting to know each other.
Step 2: Grill the Chicken
Preheat your grill or grill pan to medium-high heat and cook the chicken for 5 to 6 minutes on each side. You want a nice charred crust that locks in juices while ensuring the inside reaches an internal temperature of 165°F for safety and tenderness. Once grilled to perfection, let the chicken rest for 5 minutes—this pause helps redistribute the juices before slicing it into strips, ready to layer into your burrito.
Step 3: Warm and Prepare Tortillas
While the chicken rests, warm your flour tortillas slightly to make them more pliable and easy to roll. You can do this on the grill, in a skillet, or briefly in the microwave. Warm tortillas are easier to fold and help prevent tearing when assembling your burritos.
Step 4: Assemble Your Burritos
Lay out each warm tortilla and begin layering with cooked rice, black beans, the grilled chicken strips, shredded cheese, diced tomatoes, shredded lettuce, and a generous drizzle of sour cream or chipotle ranch dressing. Folding in the sides and rolling tightly ensures none of that goodness escapes. For an extra special touch, crisp your burritos seam-side down in a hot skillet for 1 to 2 minutes to get a satisfying golden crust on the outside.
How to Serve Chipotle Ranch Grilled Chicken Burrito Recipe
Garnishes
Brighten every bite with fresh garnishes! Slices of creamy avocado add a buttery smoothness, while chopped cilantro contributes a herbal pop that elevates the overall flavor profile. A few lime wedges on the side offer a citrusy splash you can squeeze over your burrito for a lively finishing note.
Side Dishes
This Chipotle Ranch Grilled Chicken Burrito Recipe pairs beautifully with simple sides like crunchy tortilla chips and salsa, a fresh corn salad, or a light Mexican-style slaw. These sides add texture contrasts and refresh the palate, balancing the richness of the burrito.
Creative Ways to Present
Want to impress your friends or family? Slice your burrito into thirds and display the vibrant layers on a platter for a colorful presentation. Or, serve deconstructed on a plate with all the elements neatly arranged, so everyone can customize their own flavorful bites.
Make Ahead and Storage
Storing Leftovers
If you have any burrito leftovers, wrap them tightly in foil or plastic wrap and store in the refrigerator for up to 3 days. This keeps the flavors fresh and the texture enjoyable for your next meal.
Freezing
The Chipotle Ranch Grilled Chicken Burrito Recipe freezes exceptionally well. Wrap each burrito individually in foil and place them in a freezer-safe bag. They can be frozen for up to 2 months, perfect for easy meals anytime you need a quick, tasty bite.
Reheating
For best results, reheat frozen burritos in the oven or a skillet rather than the microwave. Unwrap the foil, cover loosely with foil again, and warm in a 350°F oven until heated through—this keeps the tortilla crisp and the fillings flavorful. Alternatively, crisp them up in a skillet for a deliciously toasty finish.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are actually ideal because they stay juicier and have more flavor when grilled, which complements the bold chipotle and ranch marinade perfectly.
Is there a vegetarian option for this recipe?
Yes, you can swap out the chicken for grilled vegetables like peppers, onions, and zucchini or even use a plant-based protein to keep the smoky and spiced theme intact.
How spicy is the Chipotle Ranch Grilled Chicken Burrito Recipe?
The spice level is medium with a smoky kick from the chipotle peppers and adobo sauce, balanced by the creamy ranch dressing. You can adjust the number of chipotle peppers to make it milder or hotter.
Can I prepare this recipe without a grill?
Certainly! A grill pan or cast iron skillet works great on the stove top and still gives that nice sear and smoky flavor without needing an outdoor grill.
What’s the best way to keep the burrito from falling apart?
Make sure to warm the tortillas well before assembling and roll them tightly, folding in the sides first. Also, briefly toasting the burrito seam-side down seals it and helps keep everything inside while you eat.
Final Thoughts
If you’re on the hunt for a burrito that’s bursting with bold flavors, delightful textures, and a touch of smoky warmth, this Chipotle Ranch Grilled Chicken Burrito Recipe is a must-try. It’s straightforward to make yet impressive enough to become a family favorite or a weekend special. So grab your ingredients, fire up the grill, and enjoy the delicious journey wrapped in every bite!
Print
Chipotle Ranch Grilled Chicken Burrito Recipe
- Total Time: 35 minutes
- Yield: 4 burritos 1x
Description
This Chipotle Ranch Grilled Chicken Burrito recipe combines tender, smoky grilled chicken marinated in a flavorful chipotle ranch seasoning with fresh ingredients like rice, black beans, cheese, and crisp vegetables. Wrapped in warm flour tortillas and lightly crisped on the stovetop, these burritos offer a perfect balance of spicy, creamy, and savory flavors that make for an easy and satisfying meal.
Ingredients
Chicken Marinade
- 1 1/2 pounds boneless skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 packet (1 ounce) ranch seasoning mix
- 2 chipotle peppers in adobo sauce, minced
- 1 tablespoon adobo sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and black pepper to taste
Burrito Fillings
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar or pepper jack cheese
- 1/2 cup sour cream or chipotle ranch dressing
- 1/2 cup diced tomatoes
- 1/2 cup shredded lettuce
- Optional: avocado slices
- Optional: cilantro
- Optional: lime wedges
Instructions
- Prepare the marinade: In a medium bowl, combine olive oil, ranch seasoning mix, minced chipotle peppers, adobo sauce, garlic powder, paprika, cumin, salt, and black pepper. Mix well to create the marinade.
- Marinate the chicken: Add the chicken breasts or thighs to the bowl and toss until evenly coated with the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Grill the chicken: Preheat your grill or grill pan to medium-high heat. Grill the marinated chicken for 5–6 minutes on each side or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked. Remove from heat and let it rest for 5 minutes to retain juiciness.
- Slice the chicken: After resting, slice the chicken into thin strips suitable for burrito filling.
- Warm the tortillas: Heat the flour tortillas on a hot skillet or microwave until pliable and warm.
- Assemble the burritos: Lay a warm tortilla flat and layer with cooked rice, black beans, sliced grilled chicken, shredded cheese, diced tomatoes, shredded lettuce, and drizzle with sour cream or chipotle ranch dressing.
- Roll the burrito: Fold in the sides of the tortilla and roll tightly to enclose all the filling securely.
- Crisp the burritos: Place the burrito seam-side down on a hot skillet and cook for 1–2 minutes until the tortilla is crisp and golden, helping the burrito hold its shape.
- Serve: Serve hot with optional avocado slices, fresh cilantro, and lime wedges for extra flavor.
Notes
- For a shortcut, use store-bought chipotle ranch dressing or blend ranch dressing with adobo sauce.
- These burritos freeze well—wrap tightly and reheat in a skillet or oven for a quick meal.
- Adjust spice levels by varying the amount of chipotle peppers and adobo sauce according to taste.
- Use chicken thighs for juicier meat or breasts for a leaner option.
- Prep Time: 20 minutes (plus 30 minutes marinating time)
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-American
