Ricotta with Crushed Olives, Almonds & Lemon Recipe
If you are searching for a fresh, flavorful dish that comes together effortlessly but leaves a lasting impression, the Ricotta with Crushed Olives, Almonds & Lemon Recipe is an absolute must-try. This combination of creamy ricotta cheese mingled with the briny punch of green olives, the satisfying crunch of almonds, and the bright zestiness of lemon creates a dish that is both vibrant and soothing. Perfect as a dip, spread, or even a light snack, this recipe brings together simple ingredients that dance on your palate with every bite. It’s a fantastic way to add a Mediterranean twist to your table, whether you’re entertaining guests or treating yourself to a delicious moment of indulgence.
Ingredients You’ll Need
The magic of this Ricotta with Crushed Olives, Almonds & Lemon Recipe lies in its simplicity; just a handful of fresh, quality ingredients come together to create a rich tapestry of flavors and textures. Each item plays an important role, from the creamy base to the crunchy, tangy accents, ensuring every mouthful delights.
- Ricotta cheese: The creamy, mild base that brings smoothness and a delicate flavor.
- Green olives, pitted and crushed: Provide a briny, savory punch that contrasts beautifully with the ricotta.
- Almonds, chopped: Add a lovely crunch and nutty depth to the dish.
- Lemon zest: Offers a fresh, aromatic brightness that elevates the entire recipe.
- Fresh lemon juice: Brings acidity and a vibrant tang that balances the richness.
- Olive oil: Adds a silky finish and enhances flavor complexity.
- Salt and pepper: Season to taste, highlighting all the individual ingredients.
- Fresh herbs (parsley or basil) (optional): A sprinkle of fresh green herbs adds color and an extra layer of fragrant freshness.
How to Make Ricotta with Crushed Olives, Almonds & Lemon Recipe
Step 1: Prepare the Ingredients
Start by gathering all your ingredients so that everything is within reach. Pit and crush the green olives to release their bold flavor. Chop the almonds finely but keep enough texture to enjoy their crunch. Zest the lemon carefully to capture those fragrant oils without including the bitter white pith. Having everything prepped ahead makes the mixing process seamless and enjoyable.
Step 2: Combine the Ricotta, Olives, Almonds, and Lemon Zest
In a medium-sized bowl, add the ricotta cheese first for a creamy foundation. Then fold in the crushed green olives, chopped almonds, and the lemon zest. Mixing these ingredients now allows the textures and flavors to begin melding, giving a preview of the delicious complexity to come.
Step 3: Add Lemon Juice and Olive Oil
Next, pour in the fresh lemon juice and olive oil. The lemon juice brightens the dish with its natural acidity, while the olive oil lends a silky richness that harmonizes the flavors beautifully. Stir gently but thoroughly to ensure every spoonful will have a perfect balance.
Step 4: Season with Salt and Pepper
Season the mixture with salt and freshly cracked black pepper to taste. Be mindful with the salt, as olives already bring a salty note. Taste as you go to find your ideal balance, making the flavors pop without overpowering the delicate ricotta.
Step 5: Presentation and Final Touches
Once everything is combined, transfer your ricotta mixture into a charming serving bowl or spread it elegantly over a plate. This step is your moment to shine! Optionally, garnish with fresh herbs like parsley or basil to add a burst of color and an extra hint of freshness that will delight the senses.
How to Serve Ricotta with Crushed Olives, Almonds & Lemon Recipe
Garnishes
Fresh herbs such as parsley or basil are a perfect finishing touch, adding vibrant green hues and a subtle aromatic lift. A light drizzle of extra virgin olive oil over the top can add a glossy shine and enhance the flavors even more. For a little extra texture and a hint of spice, sprinkle some crushed red pepper flakes or a few toasted almond slivers.
Side Dishes
This luscious ricotta mixture pairs wonderfully as a dip with crisp vegetables like cucumber, bell peppers, or carrots, making it a fantastic healthy snack or appetizer. It also pairs exceptionally with crusty toasted bread, crostini, or crackers—perfect for those relaxed gatherings or an impromptu afternoon snack that’s irresistibly good.
Creative Ways to Present
You can turn this Ricotta with Crushed Olives, Almonds & Lemon Recipe into something a bit more special by spooning it into small ramekins for individual servings. Alternatively, serve it alongside a charcuterie board filled with cured meats, cheeses, and pickled veggies to impress your guests. For a lighter meal, dollop it on top of fresh greens or grain bowls to add a creamy and tangy punch of flavor.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place the ricotta mixture in an airtight container and keep it refrigerated. It will stay fresh for up to 3 days, allowing you a quick and easy snack or appetizer whenever the craving hits. Before serving again, give it a quick stir and adjust the seasoning if needed to freshen the flavors.
Freezing
Freezing is not recommended for this recipe because ricotta’s texture tends to change when frozen and thawed, becoming grainy or watery. The freshness and lovely creamy quality are best enjoyed without freezing. Instead, try to consume it within a few days for peak indulgence.
Reheating
This dish is best served cold or at room temperature to enjoy the full range of flavors and textures. If you prefer it slightly warmed, gently bring it to room temperature, but heating it directly may cause the texture to separate and lose its charm.
FAQs
Can I use other types of olives?
Absolutely! While green olives bring a particular brightness and slight tang, you can experiment with black olives or even Kalamata olives to introduce different flavor notes. Just be mindful of the saltiness and adjust seasoning accordingly.
What can I substitute for almonds if I have a nut allergy?
If you need to avoid nuts, consider using toasted seeds like sunflower or pumpkin seeds for a similar crunch without any allergy concerns. They add an interesting texture and keep the dish nut-free.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat or animal-derived gelatin. Just make sure you use ricotta cheese made without animal rennet if you want it to be strictly vegetarian.
Can I prepare this recipe ahead of time for a party?
This recipe is perfect for making a few hours ahead. Preparing it in the morning for an evening gathering allows the flavors to meld wonderfully. Just remember to add fresh herbs as a garnish right before serving to keep their vibrancy.
What other herbs can I use besides parsley or basil?
Feel free to get creative! Fresh thyme, chives, or mint can add unique and delightful twists to the dish. Each herb brings its personality, so experiment with what you love most.
Final Thoughts
There is something truly special about the Ricotta with Crushed Olives, Almonds & Lemon Recipe that feels both simple and sophisticated. It’s a recipe that invites you to savor the beautiful harmony of textures and flavors with every bite. Whether you’re serving it up as a quick weeknight snack or impressing at your next gathering, this dish will quickly become a beloved favorite in your kitchen. Go on, give it a try—once you do, you’ll wonder how you ever lived without it!
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Ricotta with Crushed Olives, Almonds & Lemon Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Ricotta with Crushed Olives, Almonds & Lemon is a quick and flavorful appetizer that combines creamy ricotta cheese with the briny tang of crushed green olives, crunchy chopped almonds, and refreshing lemon zest. Enhanced with fresh lemon juice and olive oil, it creates a perfect spread or dip for crackers, sliced vegetables, or toasted bread, garnished optionally with fresh herbs for added brightness.
Ingredients
Ricotta Mixture
- 1 cup ricotta cheese
- 1/2 cup green olives, pitted and crushed
- 1/4 cup almonds, chopped
- Zest of 1 lemon
Seasoning
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- Salt and pepper, to taste
Garnish
- Fresh herbs (such as parsley or basil) for garnish (optional)
Instructions
- Prepare the Ingredients: Begin by pitting and crushing the green olives. Chop the almonds finely and zest the lemon carefully to avoid the bitter white pith.
- Combine Ricotta Mixture: In a mixing bowl, add the ricotta cheese, crushed olives, chopped almonds, and lemon zest. Mix these ingredients until evenly combined to create a creamy, textured base.
- Add Lemon and Olive Oil: Pour in the fresh lemon juice and olive oil to the mixture. Stir thoroughly to incorporate the acidity and richness, balancing the flavors beautifully.
- Season to Taste: Add salt and freshly ground black pepper to the ricotta mixture. Adjust the seasoning according to your preference while mixing gently to blend.
- Serve: Transfer the prepared ricotta spread into a serving bowl or plate. If desired, garnish with fresh herbs like parsley or basil for an added pop of color and flavor.
- Enjoy: This versatile dish can be served as a dip alongside crackers, sliced vegetables, or toasted bread. Alternatively, spread it on crostini for a simple yet delicious appetizer that’s ready in minutes.
Notes
- For a nuttier flavor, toast the almonds lightly before chopping.
- Use high-quality fresh lemon for the best citrus flavor.
- This spread can be refrigerated for up to 2 days; bring it to room temperature before serving.
- Substitute almonds with walnuts or pine nuts for a different texture and taste.
- Add a pinch of red pepper flakes for a slight heat if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
