Pecan Pie Truffles Recipe
If you have a soft spot for all things nutty, buttery, and decadently sweet, then you are going to absolutely adore this Pecan Pie Truffles Recipe. These bite-sized treats capture the essence of classic pecan pie with every mouthwatering morsel, blending crunchy pecans, smooth cream cheese, and gooey sweetness into a perfectly coated chocolate shell. It’s like indulging in pecan pie without the fuss of slices or forks, perfect for sharing or sneaking when no one’s watching. Trust me, once you try these truffles, they’ll become your new favorite sweet obsession.
Ingredients You’ll Need
This Pecan Pie Truffles Recipe uses a wonderfully simple list of ingredients that come together to create a harmony of flavors and textures. Each one plays a crucial role—from the pecans providing crunch and nuttiness, to the graham crackers adding a subtle sweetness and the chocolate delivering that rich, smooth coating.
- 1 cup finely chopped pecans: The star of the show, they bring the signature crunch and buttery flavor.
- 1 cup crushed graham crackers: Adds a delicate sweetness and just the right texture contrast.
- 1/2 cup powdered sugar: Sweetens the filling evenly without any graininess.
- 1/4 cup light corn syrup: Helps bind the filling together while lending a subtle caramel note.
- 1/4 cup unsalted butter, melted: Adds richness and helps create a smooth texture.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a warm, fragrant touch.
- 8 oz (225g) cream cheese, softened: Provides creaminess and a slight tang to balance the sweetness.
- 1 1/2 cups semi-sweet chocolate chips or chopped chocolate: The luscious coating that holds everything together and adds indulgence.
- 1 tablespoon coconut oil or vegetable oil (optional): Used to thin the chocolate for a perfectly smooth dipping consistency.
How to Make Pecan Pie Truffles Recipe
Step 1: Prepare the Filling
Start by mixing your finely chopped pecans, crushed graham crackers, and powdered sugar in a medium bowl — these dry ingredients set the foundational flavor and texture. Next, stir in the light corn syrup, melted butter, and vanilla extract which bring moisture, sweetness, and warmth to the blend. Finally, fold in the softened cream cheese to create a creamy, rich filling that holds together beautifully yet stays delightfully soft. This combination is exactly what makes these truffles taste like the inside of a pecan pie.
Step 2: Form the Truffles
Once your filling is mixed to perfection, it’s time to get your hands a little messy and roll the mixture into small balls. Aim for about 1 inch in diameter so each bite is perfectly balanced. Placing them on a parchment-lined baking sheet keeps things neat and makes it easy to chill them in the fridge for at least 30 minutes. This step firms them up so they’re easier to dip later and hold their shape like little nuggets of pecan pie bliss.
Step 3: Prepare the Coating
In this step, melt your semi-sweet chocolate chips gently using a double boiler or microwave in short bursts, stirring frequently. If you want an ultra-smooth, glossy coating, add a tablespoon of coconut or vegetable oil. This keeps the chocolate silky, making those truffles look as gorgeous as they taste. The aroma alone from the melted chocolate is enough to get your mouth watering!
Step 4: Dip the Truffles
Now comes the fun part — dipping each chilled truffle into the warm melted chocolate. Use a fork or toothpick to coat the truffle evenly, letting excess chocolate drip off before placing it back on the parchment paper. This process seals in all those fabulous flavors and gives each truffle that irresistible glossy shell we all crave.
Step 5: Chill and Serve
Once dipped, pop your truffles back in the fridge for at least 30 minutes to let the chocolate coating set firmly. After that, your Pecan Pie Truffles Recipe is ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator to keep these treats fresh and perfectly textured.
How to Serve Pecan Pie Truffles Recipe
Garnishes
To make your Pecan Pie Truffles Recipe look as decadent as they taste, consider sprinkling a few toasted pecan pieces on top right after dipping while the chocolate is still soft. A dusting of powdered sugar or a drizzle of caramel sauce can add an elegant touch that’s sure to impress. These little extra details elevate the presentation and give a burst of complementary flavor with each bite.
Side Dishes
These truffles stand out beautifully when paired with a cup of robust coffee or creamy hot chocolate, making them an excellent choice for afternoon treats or after-dinner indulgences. If you want something lighter, fresh fruit or a scoop of vanilla ice cream alongside these truffles strikes a perfect balance between rich and refreshing.
Creative Ways to Present
Think beyond the typical plate by serving your Pecan Pie Truffles Recipe in mini cupcake liners or nestled in festive candy cups. You can create a beautiful dessert platter with assorted nuts, fresh berries, and edible flowers to wow your guests. For gift-giving, pack these truffles in a decorative box or mason jar, tied with a ribbon, creating a thoughtful and delicious homemade present.
Make Ahead and Storage
Storing Leftovers
Because these truffles contain cream cheese, it’s best to store any leftovers in an airtight container in the refrigerator. This keeps them fresh for up to a week, maintaining their creamy interior and chocolate coating perfectly.
Freezing
You can absolutely freeze these truffles if you want to make them ahead for a gathering. Place them on a parchment-lined tray to freeze individually first, then transfer them to a freezer-safe bag or container. Frozen, they’ll keep well for up to 2 months. When ready to enjoy, just thaw in the fridge for a few hours for the best texture.
Reheating
Since these truffles are meant to be enjoyed chilled, reheating isn’t necessary or recommended as it can soften the filling too much and cause the chocolate shell to melt. Simply serve them straight from the fridge or let them sit at room temperature for about 10 minutes if they’re too firm for your liking.
FAQs
Can I use other nuts instead of pecans?
Absolutely! While pecans give this recipe its classic flavor, walnuts or almonds can be great substitutes if you prefer or have allergies. Just make sure to finely chop them for the best texture.
Is it necessary to use corn syrup?
The corn syrup helps bind the filling and adds that classic pecan pie chewiness. If you prefer, you can substitute with honey or maple syrup, but the texture might be slightly different.
Can I make these truffles dairy-free?
Yes, by swapping the cream cheese for a plant-based alternative and using dairy-free chocolate, you can make a delicious dairy-free version without sacrificing flavor.
How long do these truffles last?
Stored properly in the refrigerator, your pecan pie truffles will stay fresh and tasty for up to one week. They’re perfect for preparing ahead of a party or holiday gathering.
What’s the best chocolate to use for coating?
Semi-sweet chocolate chips or chopped bars both work wonderfully. Choose good quality chocolate for the best flavor and smooth coating. Adding a bit of oil helps the chocolate set with a nice shine.
Final Thoughts
If you’re looking for a charming little treat that packs the warm, comforting flavors of pecan pie into a perfectly bite-sized indulgence, this Pecan Pie Truffles Recipe is your new go-to. It’s easy to make, irresistibly delicious, and perfect for sharing with friends and family or enjoying during a cozy moment alone. Give it a try—you’ll find these truffles are simply impossible to resist!
Print
Pecan Pie Truffles Recipe
- Total Time: 1 hour
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delight in these decadent Pecan Pie Truffles, featuring a rich, creamy filling of pecans, graham crackers, and cream cheese, all enrobed in smooth semi-sweet chocolate. Perfect for holiday parties or as a sweet treat any time of year, these no-bake truffles offer the classic flavor of pecan pie in a bite-sized, elegant form.
Ingredients
Filling
- 1 cup finely chopped pecans
- 1 cup crushed graham crackers
- 1/2 cup powdered sugar
- 1/4 cup light corn syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 8 oz (225g) cream cheese, softened
Chocolate Coating
- 1 1/2 cups semi-sweet chocolate chips or chopped chocolate
- 1 tablespoon coconut oil or vegetable oil (optional, for thinning chocolate)
Instructions
- Prepare the Filling: In a medium bowl, combine the finely chopped pecans, crushed graham crackers, and powdered sugar. Add the light corn syrup, melted unsalted butter, and vanilla extract. Mix everything together until well combined. Then, stir in the softened cream cheese until the mixture is smooth and fully incorporated.
- Form the Truffles: Using your hands or a small scoop, roll the mixture into small balls about 1 inch in diameter. Place each ball on a baking sheet lined with parchment paper. Once all are formed, refrigerate the truffles for at least 30 minutes to firm up.
- Prepare the Coating: Place the semi-sweet chocolate chips and optional coconut or vegetable oil in a heatproof bowl. Melt the chocolate gently using a double boiler or microwave in 30-second bursts, stirring between each interval until smooth and fully melted.
- Dip the Truffles: Take each chilled truffle and, using a fork or toothpick, dip it completely into the melted chocolate. Allow any excess chocolate to drip off before returning the coated truffle to the parchment-lined baking sheet.
- Chill and Serve: Refrigerate the coated truffles until the chocolate coating is fully set, approximately 30 minutes. Store finished truffles in an airtight container in the refrigerator until ready to enjoy.
Notes
- For easier rolling, keep hands slightly damp or lightly grease them to prevent sticking.
- Use good quality semi-sweet chocolate for a richer taste and smoother coating.
- The optional coconut or vegetable oil helps thin the chocolate for easier dipping and a shinier finish.
- Truffles can be stored in the refrigerator for up to one week or frozen for longer storage.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
