Potato Chip Cookies with Chocolate Chips Recipe
If you are on the lookout for a cookie that perfectly balances salty and sweet with a delightful crunch, the Potato Chip Cookies with Chocolate Chips Recipe will become your new obsession. These cookies bring together the unexpected crunch of ruffled potato chips and the rich, melty goodness of chocolate chips, creating an irresistible treat that feels like a warm hug in every bite. Whether you’re baking for family, friends, or yourself, this recipe makes delivering that perfect mix of textures and flavors delightfully simple and rewarding.
Ingredients You’ll Need
Gathering the right ingredients is half the fun, and for these cookies, every element plays an essential role in achieving the perfect taste and texture. From the creamy butter that creates a rich base to the salty potato chips that add crunch, each ingredient works in harmony to make these cookies unforgettable.
- Butter, 1 cup, softened: Choose unsalted butter for maximum control over saltiness and to ensure your cookies bake up tender.
- Brown sugar, 1 cup: Adds moisture and a deep caramel flavor that complements the salty chips.
- Granulated sugar, 3/4 cup: Helps with structure and provides a classic sweetness and slight crispness on the edges.
- Large eggs, 2: Bind everything together and add richness.
- Vanilla extract, 1 teaspoon: A must-have for bringing out all the cookie’s flavors to their fullest.
- All-purpose flour, 2 1/2 cups: The sturdy backbone of the dough, providing structure while keeping the cookies tender.
- Baking soda, 1 teaspoon: Ensures the cookies get that perfect rise and a lovely chewy texture.
- Kosher salt, 1/2 teaspoon: Just enough to enhance the sweetness and highlight the salty crunch of the potato chips.
- Ruffled potato chips, 2 cups lightly crushed: The real game-changer, adding satisfying crunch and a fun twist to every bite.
- Chocolate chips, 1 1/2 cups: Choose your favorite kind—semi-sweet works beautifully to balance the salty crunch.
How to Make Potato Chip Cookies with Chocolate Chips Recipe
Step 1: Cream the Butter and Sugars
Using an electric mixer, beat together the softened butter, brown sugar, and granulated sugar for 2 to 3 minutes until the mixture becomes light, creamy, and fluffy. This step is crucial because it incorporates air, which helps give the cookies a lovely texture.
Step 2: Add Eggs and Vanilla
Mix in the eggs and vanilla extract until fully combined. This adds richness and flavor, knitting the cookie dough together beautifully.
Step 3: Combine Dry Ingredients
Slowly add in the flour, baking soda, and kosher salt to the wet mixture. Stir gently until just combined. Taking care not to over-mix will ensure your cookies stay tender rather than tough.
Step 4: Fold in Potato Chips and Chocolate Chips
Gently fold the lightly crushed ruffled potato chips and chocolate chips into the dough. This distributes that perfect salty crunch and melty chocolate evenly through every cookie.
Step 5: Chill the Dough
Cover the dough and refrigerate for at least one hour. Chilling helps prevent the cookies from spreading too much while baking and intensifies the flavors, so don’t skip this step!
Step 6: Prepare for Baking
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line two large baking sheets with parchment paper to ensure your cookies bake evenly and don’t stick.
Step 7: Scoop the Cookies
Scoop the dough into roughly 1-inch balls and place them at least 2 inches apart on the baking sheets to allow room for spreading.
Step 8: Bake
Bake the cookies for 10 to 12 minutes, until the edges are beginning to brown but the centers still look soft. This balance will ensure a chewy, tender middle with a perfectly crisp edge.
Step 9: Cool and Enjoy
Let the cookies cool on the baking sheets for 3 minutes to firm up before transferring them to a wire rack to cool completely. This helps them hold their structure while the chocolate chips set to melty perfection.
How to Serve Potato Chip Cookies with Chocolate Chips Recipe
Garnishes
For an extra special touch, sprinkle a few flaky sea salt crystals on top of the cookies right after baking to enhance the salty contrast. You can also drizzle a bit of melted white or dark chocolate for added decadence.
Side Dishes
These cookies pair fantastically with a cold glass of milk or a warm cup of coffee or tea, making them an excellent treat for any time of day. For brunch or a snack platter, try serving alongside fresh fruit or a cheese board to play up the sweet-salty balance.
Creative Ways to Present
To impress at parties or gatherings, stack the cookies on a pretty platter and slip a few sprigs of fresh mint or edible flowers between layers. Alternatively, sandwich some creamy vanilla ice cream between two cookies for a delicious homemade ice cream sandwich that’s guaranteed to delight.
Make Ahead and Storage
Storing Leftovers
Keep your Potato Chip Cookies with Chocolate Chips Recipe fresh by storing them in an airtight container at room temperature. They’ll stay soft and chewy for up to 4 days, making it easy to enjoy the next day without any effort.
Freezing
Wondering about making these ahead in bulk? The cookie dough freezes beautifully! Scoop the dough into balls, freeze on a baking sheet until firm, then transfer to a freezer bag. Bake straight from frozen, adding a couple of minutes to baking time for fresh cookies anytime you want.
Reheating
If you want to warm up leftover cookies, pop them in the oven at 300 degrees Fahrenheit for about 5 minutes to refresh that just-baked taste and texture. A quick zap in the microwave for 10 to 15 seconds also works if you’re in a hurry.
FAQs
Can I use regular potato chips instead of ruffled ones?
Yes, you can, but ruffled potato chips add more texture and hold up better during baking. Regular chips work too but may crumble more easily.
What kind of chocolate chips work best in this recipe?
Semi-sweet chocolate chips are a classic choice, but feel free to experiment with milk chocolate, dark chocolate, or even chunks for different sweetness levels and texture.
Do I have to chill the dough?
Chilling the dough is highly recommended to prevent excessive spreading and to enhance the flavors, but if you’re in a rush, you can bake immediately. Just expect slightly thinner cookies.
Can I substitute the butter for margarine or shortening?
Butter provides the best flavor and texture, but you can substitute shortening for a softer, cakier cookie. Margarine is less ideal as it may alter texture and flavor noticeably.
How long do these cookies keep fresh?
Stored properly in an airtight container, these cookies stay fresh for up to 4 days at room temperature. Beyond that, freezing is your best option for longer storage.
Final Thoughts
There is just something magical about the way salty potato chips mingle with gooey chocolate chips in this Potato Chip Cookies with Chocolate Chips Recipe. Each bite tells a story of unexpected delight that will keep you coming back for more. This recipe is guaranteed to become a favorite in your cookie rotation—trust me, you want to try these!
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Potato Chip Cookies with Chocolate Chips Recipe
- Total Time: 1 hour 27 minutes
- Yield: 15 cookies 1x
Description
These Potato Chip Cookies combine the salty crunch of ruffled potato chips with rich chocolate chips in a buttery, soft cookie dough. The cookies offer a delightful balance of sweet and savory flavors, with a tender, chewy texture and crispy edges. Perfect as a unique treat for snack lovers looking for a fun twist on classic chocolate chip cookies.
Ingredients
Wet Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
Add-ins
- 2 cups lightly crushed ruffled potato chips
- 1 1/2 cups chocolate chips
Instructions
- Cream Butter and Sugars: Cream together the softened butter, brown sugar, and granulated sugar using an electric mixer for 2-3 minutes until the mixture becomes light and fluffy, ensuring a smooth base for the dough.
- Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the butter-sugar mixture, mixing thoroughly until the batter is smooth and well combined.
- Mix Dry Ingredients: Gradually add the all-purpose flour, baking soda, and kosher salt into the wet mixture, gently mixing just until the ingredients are combined to maintain a tender texture without overworking the dough.
- Fold in Potato Chips and Chocolate Chips: Carefully fold in the lightly crushed ruffled potato chips and chocolate chips, ensuring they are evenly distributed throughout the dough for the perfect salty-sweet balance.
- Chill Dough: Cover the dough and refrigerate it for at least 1 hour. This chilling step prevents spreading during baking and helps develop the flavor.
- Prepare for Baking: Preheat the oven to 350°F (175°C) and line two large baking sheets with parchment paper to prevent sticking.
- Shape Cookies: Scoop the chilled dough into 1-inch balls and place them at least 2 inches apart on the prepared baking sheets to allow space for spreading.
- Bake Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown and the centers remain soft for a chewy texture.
- Cool: Remove the cookies from the oven and let them cool on the baking sheets for 3 minutes. Then transfer them to a wire rack to cool completely before serving.
Notes
- Lightly crushing the potato chips preserves some crunch while allowing them to blend well in the dough.
- Refrigerating the dough is essential to prevent excessive spreading during baking and to enhance flavor.
- Do not over-mix the flour into the dough to keep cookies tender and chewy.
- Use parchment paper or silicone baking mats to ensure cookies do not stick and for easy cleanup.
- Store baked cookies in an airtight container at room temperature for up to 5 days to retain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
