Blueberry Muffin Fudge Recipe
If you adore the warm, comforting flavors of a freshly baked blueberry muffin and crave something sweet and creamy, you are going to fall head over heels for this Blueberry Muffin Fudge Recipe. Imagine rich, velvety white chocolate fudge bursting with tangy dried blueberries and scattered with delightful bits of crunchy blueberry muffin crumbs—that’s exactly what makes this treat so unforgettable. It’s a luscious dessert that combines familiar flavors in a new form, perfect when you want a simple yet indulgent snack that feels like a hug from your favorite bakery.
Ingredients You’ll Need
Every ingredient in this Blueberry Muffin Fudge Recipe plays an indispensable role. They’re straightforward and easy to find, yet together they create a fudge that’s wonderfully creamy, slightly tangy, and texturally fascinating.
- White chocolate chips: These provide the base with a creamy sweetness that melts smoothly for perfect fudge texture.
- Sweetened condensed milk: Adds richness and helps bind everything into silky perfection.
- Vanilla extract: Lifts the flavors, adding subtle warmth and depth.
- Lemon zest: Offers a bright, fresh contrast that cuts through the sweetness beautifully.
- Dried blueberries: Little bursts of tartness that balance the fudge’s richness.
- Crushed blueberry muffin crumbs: Bring that authentic muffin charm, crunch, and a hint of crumbly texture.
- Pinch of salt: Enhances all the flavors, preventing the fudge from tasting overly sweet.
How to Make Blueberry Muffin Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking dish with parchment paper. This ensures the fudge won’t stick and will come out in perfect squares once set. It’s a small step that makes a big difference!
Step 2: Melt the White Chocolate and Condensed Milk
On low heat, combine your white chocolate chips with the sweetened condensed milk in a saucepan. Stir constantly to prevent scorching. What you’re aiming for is a smooth, glossy mixture that will become the luscious base of your fudge.
Step 3: Add Flavor Enhancers
Once the chocolate mixture is silky and fully melted, remove it from the heat. Stir in vanilla extract for that warming depth, lemon zest to brighten all the flavors, and just a pinch of salt to balance the sweetness perfectly.
Step 4: Fold in the Blueberries and Muffin Crumbs
Gently fold in the dried blueberries along with half of your crushed blueberry muffin crumbs. This step brings the fudge to life with textures and bursts of fruity flavor. Be careful to mix evenly without crushing the goodies.
Step 5: Set and Garnish
Pour the fudge mixture into your prepared pan, smoothing out the top with a spatula. Sprinkle the remaining muffin crumbs over the surface and press them lightly into the fudge for a rustic, inviting finish. Now, pop the pan into the fridge to chill for at least 2 hours until fully set.
How to Serve Blueberry Muffin Fudge Recipe
Garnishes
Enhance your Blueberry Muffin Fudge Recipe by adding a dusting of powdered sugar or a few fresh blueberries on top. You might also try a light drizzle of white chocolate or a sprinkle of lemon zest for extra visual appeal. These thoughtful touches make the fudge irresistible at any gathering.
Side Dishes
This fudge pairs wonderfully with a hot cup of tea or coffee, offering a sweet complement to a relaxing afternoon break. For a more festive setting, serve alongside vanilla ice cream or fresh fruit salad to balance its creamy richness.
Creative Ways to Present
Consider placing each fudge square into a small decorative paper cup to elevate the presentation at parties or as charming homemade gifts. You could also layer pieces between wax paper sheets in a pretty box for a delightful treat that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Your Blueberry Muffin Fudge Recipe keeps beautifully stored in an airtight container in the refrigerator for up to a week. This means you can prepare it in advance and indulge whenever you fancy a quick sweet treat without any hassle.
Freezing
If you want to save your fudge for even longer, it freezes wonderfully. Wrap individual fudge squares tightly in plastic wrap and place them in a freezer-safe container. When ready, just thaw in the refrigerator overnight for a delicious, ready-to-enjoy dessert on demand.
Reheating
While fudge is best enjoyed chilled or at room temperature, if you prefer a softer bite, let the squares sit at room temperature for about 15 minutes before serving. Avoid microwaving as this can alter the texture and cause unwanted melting.
FAQs
Can I use fresh blueberries instead of dried?
Fresh blueberries have too much moisture, which can affect the fudge setting properly. Dried blueberries are ideal here because they provide flavor without excess liquid.
Is it possible to make this recipe vegan?
Traditional sweetened condensed milk and white chocolate usually contain dairy, but you can experiment with vegan alternatives made from coconut milk and dairy-free white chocolate to achieve a similar result.
What if I don’t have blueberry muffin crumbs?
If you don’t have muffin crumbs, you can bake a small blueberry muffin or even crumble blueberry-flavored cookies as a creative substitute to maintain that signature texture and flavor.
Can I omit the lemon zest?
Absolutely. The lemon zest adds a fresh brightness, but if you prefer your fudge super creamy and rich, leaving it out will make the fudge more decadently sweet.
How thick should I crush the muffin crumbs?
Crush the crumbs so they are coarse, not powdery. Larger pieces add a pleasant contrasting texture but too fine crumbs might disappear into the fudge and lose that wonderful crunch.
Final Thoughts
This Blueberry Muffin Fudge Recipe is one of those delightful surprises that you’ll want to make again and again. It brings together the nostalgic flavor of blueberry muffins in a creamy, dreamy fudge that’s easy to prepare and impossible to resist. Whether you’re treating yourself or sharing with friends, this fudge captures the magic of homestyle baking in every bite. Give it a try and let yourself savor the joy it brings!
Print
Blueberry Muffin Fudge Recipe
- Total Time: 2 hours 15 minutes
- Yield: 25 small squares 1x
- Diet: Vegetarian
Description
This Blueberry Muffin Fudge is a delightful no-bake dessert combining the creamy sweetness of white chocolate with the fruity burst of dried blueberries and the nostalgic crunch of blueberry muffin crumbs. Perfectly balanced with a hint of lemon zest, this easy-to-make fudge sets quickly in the refrigerator and offers a rich, indulgent treat that’s ideal for dessert or snacking.
Ingredients
Fudge Base
- 2½ cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ teaspoon lemon zest
- pinch of salt
Add-ins
- ½ cup dried blueberries
- ½ cup crushed blueberry muffin crumbs (from 1 small baked or store-bought muffin)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper to ensure easy removal and clean-up.
- Melt the Chocolate: In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is fully melted and smooth, ensuring it does not burn.
- Add Flavorings: Remove the saucepan from heat. Stir in the vanilla extract, lemon zest, and a pinch of salt to enhance the flavor profile of the fudge base.
- Mix in Blueberries and Crumbs: Gently fold in the dried blueberries and half of the crushed blueberry muffin crumbs, distributing them evenly without breaking up the texture too much.
- Transfer to Pan: Pour the fudge mixture into the prepared baking dish. Use a spatula to smooth the top for an even layer.
- Add Topping: Sprinkle the remaining muffin crumbs on top of the fudge and lightly press them in to adhere.
- Chill: Place the pan in the refrigerator and chill for at least 2 hours until the fudge is firm and set.
- Serve: Once firm, cut into 25 small squares. Serve chilled or bring to room temperature for a softer texture.
Notes
- Lemon zest adds brightness but can be omitted for a richer and creamier fudge.
- For extra texture and flavor, gently toast the muffin crumbs before mixing them into the fudge base.
- Store fudge in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Candy
- Method: Stovetop
- Cuisine: American
