Breakfast Taquitos with Sausage, Eggs, and Cheese Recipe
If you are craving a perfectly crispy, cheesy, and savory morning treat, look no further than this Breakfast Taquitos with Sausage, Eggs, and Cheese Recipe. This dish brings together the warm, comforting flavors of fluffy scrambled eggs, juicy sausage, and melty cheese all wrapped up in a golden, crunchy tortilla. It is not only a crowd-pleaser but also incredibly easy to prepare, making it ideal for busy mornings or weekend brunches where everyone wants something delicious but quick. Each bite bursts with a harmony of textures and flavors that will make these taquitos your new favorite breakfast indulgence.
Ingredients You’ll Need
Gathering a handful of simple yet flavorful ingredients is all you need to bring this recipe to life. Every component adds a unique layer — from the rich sausage to the creamy cheese, and the tender scrambled eggs to the comfy tortilla wrap. Together, they create a dish that’s as satisfying as it is delicious.
- 7-ounce box fully cooked sausage links: Convenient and packed with savory flavor, perfect for quick cooking and excellent texture.
- 5 large eggs: The fluffy core of your taquitos, scrambles up soft and comforting.
- Salt and pepper to taste: Essential simple seasonings to enhance every bite.
- 1 1/2 cups shredded cheese, your favorite kind: Melts beautifully to bind the filling and adds a creamy pop of richness.
- 10 white corn tortillas or 6” flour tortillas: Choose your favorite wrap to crisp up perfectly for that classic taquito crunch.
How to Make Breakfast Taquitos with Sausage, Eggs, and Cheese Recipe
Step 1: Preheat Your Oven
First things first, crank your oven up to 425 degrees Fahrenheit. This high heat is what gives your taquitos that satisfyingly crispy exterior once baked. Preheating ensures they cook evenly and get golden all around.
Step 2: Warm the Sausages
In a skillet over medium heat, cook the fully cooked sausage links just until warmed through. This step lets the sausage juices mingle with their surface, maximizing flavor. Once heated, set them aside but keep the delicious grease in the pan — it will soon work its magic in your eggs.
Step 3: Scramble the Eggs
Whisk your eggs with a splash of water or milk to keep them light and fluffy. Pour them into the skillet with the remaining sausage grease and season with salt and pepper. Stir gently until scrambled and just cooked through. For a fresh twist, feel free to toss in some spinach or chopped veggies at this stage.
Step 4: Warm the Tortillas
Soften your tortillas to prevent cracking when you roll the taquitos. A quick microwave zap or a few seconds on a hot skillet will do the trick, making the wraps pliable and ready to hold all that tasty filling.
Step 5: Assemble Your Taquitos
Lay each tortilla flat, then evenly divide the scrambled eggs across them. Sprinkle a generous handful of shredded cheese on top and place a sausage link along one edge. Roll the tortilla tightly around the filling and place it seam side down on a baking sheet to keep everything snug during baking.
Step 6: Bake Until Golden
Give the assembled taquitos a light spray of cooking oil to encourage crispiness, then pop the baking sheet into your preheated oven. Bake for 10 to 15 minutes or until the taquitos turn a lovely golden brown and the cheese inside starts to melt irresistibly.
Step 7: Serve and Enjoy
Remove the taquitos from the oven and serve them while hot alongside your favorite salsa or dipping sauce. Each bite offers a perfect combination of crispy shell and melty, savory filling that is sure to brighten your breakfast or brunch table.
How to Serve Breakfast Taquitos with Sausage, Eggs, and Cheese Recipe
Garnishes
Fresh garnishes can bring a wonderful brightness to your taquitos. Try a sprinkle of chopped cilantro, a dash of hot sauce, or a spoonful of creamy avocado. Sour cream or a squeeze of lime also adds a delightful cool contrast that complements the warm, cheesy filling beautifully.
Side Dishes
Pair your breakfast taquitos with colorful side dishes to round out the meal. Crisp fruit salad, roasted breakfast potatoes, or a simple green salad with a zesty vinaigrette balance the richness of the taquitos and create a well-rounded plate everyone will love.
Creative Ways to Present
For a fun twist, slice the taquitos into bite-sized pieces and serve them as party appetizers with a variety of dipping sauces. Alternatively, arrange them on a platter with fresh garnishes scattered around for a festive brunch spread that’s as eye-catching as it is tasty.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover breakfast taquitos in an airtight container and store them in the refrigerator. They will keep well for up to 3 days and make a convenient grab-and-go breakfast or snack for busy mornings.
Freezing
Breakfast Taquitos with Sausage, Eggs, and Cheese Recipe is freezer-friendly too. Arrange the assembled taquitos on a baking sheet to freeze individually before transferring them to a freezer-safe bag or container. They can be stored for up to 2 months, making meal prep a breeze.
Reheating
To reheat, bake the taquitos in a preheated oven at 375 degrees Fahrenheit until heated through and crispy again, usually about 10-12 minutes. Avoid microwaving if you want to keep that perfect crunch intact.
FAQs
Can I make these taquitos vegetarian?
Absolutely! Simply swap out the sausage for sautéed mushrooms, black beans, or your favorite plant-based sausage for a delicious vegetarian version that still packs plenty of flavor.
What type of cheese works best for these taquitos?
Cheddar, Monterey Jack, or a Mexican cheese blend melt beautifully and complement the sausage and eggs nicely. Feel free to experiment with your favorite melty cheeses for a personal touch.
How do I prevent the tortillas from cracking when rolling?
Warming the tortillas until they are soft and pliable is key. You can warm them in a skillet, microwave, or wrap them in a damp towel and heat briefly. This step prevents tearing during rolling.
Can I add veggies to the egg mixture?
Definitely! Spinach, diced bell peppers, onions, or jalapeños add color, texture, and extra nutrition to your filling. Just sauté them briefly before adding the eggs to the pan.
What is the best dipping sauce for breakfast taquitos?
Classic salsa, guacamole, sour cream, or a creamy chipotle sauce all pair wonderfully with these taquitos and add an extra layer of flavor and moisture that’s hard to resist.
Final Thoughts
There is something truly joyful about biting into crispy, cheesy Breakfast Taquitos with Sausage, Eggs, and Cheese Recipe that warms you from the inside out. This recipe is not only simple enough for busy mornings but also special enough to make any weekend feel like a celebration. Give it a try — I promise these taquitos will become a beloved staple in your breakfast rotation, bringing smiles and full bellies all around.
Print
Breakfast Taquitos with Sausage, Eggs, and Cheese Recipe
- Total Time: 25 minutes
- Yield: 10 servings 1x
Description
These breakfast taquitos are a delicious and easy meal perfect for a quick morning bite or brunch. Filled with warm sausage, fluffy scrambled eggs, and melted cheese, then baked until crispy, they combine classic breakfast flavors with a fun handheld twist.
Ingredients
Sausage
- 7 ounce box fully cooked sausage links
Eggs
- 5 large eggs
- To taste salt and pepper
- 2 tablespoons water or milk (optional, for fluffier eggs)
- Optional: 1/4 cup fresh spinach, chopped
Cheese
- 1 1/2 cups shredded cheese, your favorite kind (cheddar, monterey jack, or a blend recommended)
Tortillas
- 10 white corn tortillas or 6” flour tortillas
Additional
- Cooking spray for baking
- Salsa for serving
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the taquitos.
- Warm Sausages: Heat a skillet over medium heat and cook the fully cooked sausage links until heated through. Remove the sausages from the pan and keep the grease in the skillet.
- Scramble Eggs: In a bowl, whisk together the eggs and water or milk (if using), then season with salt and pepper. Pour the mixture into the skillet with the sausage grease and cook, stirring gently, until the eggs are fully scrambled and cooked through. Optionally add chopped spinach to the eggs before cooking for extra nutrition.
- Warm Tortillas: Heat the tortillas until they are soft and pliable so they can be rolled easily without breaking. This can be done on a dry skillet or wrapped in a damp towel and microwaved briefly.
- Assemble: Lay each warm tortilla flat, spread a portion of scrambled eggs in the center, sprinkle with shredded cheese, and place one sausage link on top. Carefully roll each tortilla up tightly and place seam side down on a baking sheet.
- Bake: Lightly spray the rolled taquitos with cooking spray to help them brown and crisp in the oven. Bake on the preheated baking sheet for 10-15 minutes or until golden brown and crispy.
- Serve: Remove from oven and serve the taquitos warm with salsa or your favorite dipping sauce.
Notes
- Using corn tortillas will give a more authentic taquito texture, but flour tortillas work well for easier rolling.
- Add spinach or other veggies to scrambled eggs for added nutrition.
- Cooking spray helps achieve crispy exteriors without deep frying.
- These can be made ahead and refrigerated; reheat in the oven to retain crispiness.
- Use fully cooked sausage to reduce prep time and ensure quick warming.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican-American
