English Muffin Breakfast Pizza with Sausage, Eggs, and Sawmill Gravy Recipe
If you’re searching for a breakfast experience that feels both cozy and indulgent, look no further than this English Muffin Breakfast Pizza with Sausage, Eggs, and Sawmill Gravy Recipe. It combines the crisp, buttery base of toasted English muffins with fluffy scrambled eggs, savory breakfast sausage, gooey melted cheddar, and the star of the show—a rich, creamy sawmill gravy that ties all the flavors together. This dish is perfect for those mornings when you want something hearty and comforting, but also a little playful and fun to serve.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role to balance flavor, texture, and richness without complicating the process. From the crispy toast of the English muffin to the velvety sauce, every component is simple yet essential to making this breakfast pizza shine.
- English muffins: Use fresh or day-old muffins to provide a sturdy, crisp base that holds up well under the toppings.
- Eggs: The star protein that, when scrambled just right, adds fluffiness and warmth.
- Breakfast sausage: Choose your favorite variety for a richly seasoned, meaty bite.
- Mild cheddar cheese: Melts beautifully and adds a creamy, slightly sharp contrast.
- Milk: Added to eggs for fluffiness and mixed with flour in the gravy to create smoothness.
- Sausage drippings: The flavorful fat from the cooked sausage, essential for making authentic sawmill gravy.
- Flour: Thickens the sausage drippings into a luscious gravy.
- Salt: Enhances all the flavors, used judiciously in gravy and eggs.
- Pepper: Adds a gentle spice and depth, especially in the sawmill gravy.
How to Make English Muffin Breakfast Pizza with Sausage, Eggs, and Sawmill Gravy Recipe
Step 1: Cook the Sausage
Start by browning your breakfast sausage in a cast iron skillet until well done and beautifully caramelized. This process releases flavorful drippings that are key to your gravy, so don’t toss the fat—reserve about ¼ cup once the sausage is cooked through.
Step 2: Make the Sawmill Gravy
Use the reserved sausage drippings to create your sawmill gravy. Stir in an equal amount of flour and cook the mixture until it turns golden and has a toasty aroma. Slowly whisk in milk, stirring constantly until the gravy thickens into a creamy, smooth sauce that tastes like pure comfort in every bite.
Step 3: Toast the English Muffins
While your gravy simmers, lightly toast the English muffins to crispy perfection. This step ensures the muffins serve as a solid, slightly crunchy base that won’t get soggy under the toppings.
Step 4: Scramble the Eggs
In a separate skillet, scramble the eggs with a splash of milk to make them extra fluffy and tender. The soft eggs will contrast perfectly with the crisp muffins and rich gravy.
Step 5: Assemble the Breakfast Pizzas
Preheat your broiler. On a baking sheet, layer each toasted English muffin half with a generous spoonful of sawmill gravy, followed by the scrambled eggs, shredded cheddar cheese, and finally, bits of cooked sausage. This beautiful layering creates the ultimate flavor bomb.
Step 6: Broil to Perfection
Place the assembled breakfast pizzas under the broiler and cook just until the cheese melts into bubbling golden goodness. Keep an eye on them—they should be melty but not burnt, ready to serve immediately.
How to Serve English Muffin Breakfast Pizza with Sausage, Eggs, and Sawmill Gravy Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives adds freshness and a pop of color to this hearty dish, bringing a lovely brightness that cuts through the richness of the gravy and cheese.
Side Dishes
Pair with a crisp mixed greens salad or a side of fresh fruit to add balance and lighten the meal, letting each bite of the breakfast pizza really stand out.
Creative Ways to Present
Arrange the English muffin pizzas on a wooden board for a rustic look, or serve them with small ramekins of extra gravy on the side for dipping. You can even turn this into a fun brunch platter by offering a build-your-own pizza bar with additional toppings.
Make Ahead and Storage
Storing Leftovers
Leftover breakfast pizzas can be stored in an airtight container in the refrigerator for up to 2 days. This makes for an easy next-day breakfast or snack without sacrificing flavor.
Freezing
For longer storage, wrap individual pizzas tightly in plastic wrap and foil and freeze for up to 1 month. This way, you can enjoy your English Muffin Breakfast Pizza with Sausage, Eggs, and Sawmill Gravy Recipe anytime you want with minimal prep.
Reheating
Reheat refrigerated or thawed frozen pizzas in a toaster oven or under the broiler for a few minutes to crisp the edges and remelt the cheese, ensuring the texture and flavors remain delicious and fresh.
FAQs
Can I use turkey sausage instead of regular breakfast sausage?
Absolutely! Turkey sausage is a leaner option that still brings plenty of flavor. The key is to make sure it’s well cooked and that you reserve enough drippings to create a tasty gravy.
What if I don’t have a cast iron skillet?
No worries. Any heavy-bottomed skillet will work fine for cooking the sausage and making the gravy. Just be sure to scrape up the tasty browned bits for maximum flavor in your sawmill gravy.
Can I make this recipe gluten-free?
Yes! Use a gluten-free flour blend for the gravy and choose gluten-free English muffins to keep the whole dish safe and satisfying without missing a beat.
How do I know when my sawmill gravy is done?
The gravy is ready when it’s thick enough to coat the back of a spoon smoothly and doesn’t taste raw or floury. It should be creamy with a subtle golden hue from the cooked flour.
Can I add vegetables to this breakfast pizza?
Definitely! Diced bell peppers, sautéed mushrooms, or spinach are great additions to boost nutrition and flavor. Just cook them ahead and add them along with the eggs or sausage.
Final Thoughts
There’s just something so satisfying about this English Muffin Breakfast Pizza with Sausage, Eggs, and Sawmill Gravy Recipe that makes it a perfect weekend treat or special breakfast for guests. The layers of texture and comfort combined with easy preparation make it a dish you’ll find yourself craving again and again. So go ahead—grab your skillet, gather your ingredients, and make this deliciously cozy breakfast pizza your new favorite morning ritual.
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English Muffin Breakfast Pizza with Sausage, Eggs, and Sawmill Gravy Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
This English Muffin Breakfast Pizza is a savory and satisfying morning dish that combines a crispy toasted English muffin base topped with creamy sawmill gravy, fluffy scrambled eggs, savory breakfast sausage, and melted mild cheddar cheese. Perfect for a hearty breakfast or brunch, it features the comforting flavors of classic Southern breakfast sausage gravy with the convenience of a pizza-style presentation.
Ingredients
Base and Toppings
- 4 English muffins, split
- 4 large eggs
- 1 cup shredded mild cheddar cheese
- 1/4 cup milk (for eggs)
- 1/4 cup milk (for gravy)
- 1/2 lb breakfast sausage
Gravy
- 1/4 cup reserved sausage drippings
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Cook the sausage: In a cast iron skillet over medium heat, cook the breakfast sausage until it is well browned and cooked through. Remove the sausage from the pan, reserving 1/4 cup of the drippings for the gravy.
- Make the sawmill gravy: Add the flour to the reserved sausage drippings in the skillet. Cook, stirring constantly, until the mixture turns golden brown, about 2-3 minutes. Gradually whisk in 1/4 cup of milk, continuing to stir until the gravy thickens and is smooth. Season with salt and pepper to taste. Remove from heat and set aside.
- Toast the English muffins: While making the gravy, lightly toast the split English muffins until they are crisp and golden on the cut side. Set aside on a baking sheet.
- Scramble the eggs: In a non-stick skillet, scramble the eggs with a dash of milk until soft and fluffy. Remove from heat.
- Preheat broiler and assemble: Preheat your oven broiler to high. On each toasted English muffin half, spoon a layer of sawmill gravy, then add a portion of the scrambled eggs, sprinkle with shredded cheddar cheese, and top with cooked sausage.
- Broil the breakfast pizzas: Place the assembled English muffin pizzas under the broiler for 2-3 minutes, or until the cheese has melted and is bubbly. Watch carefully to avoid burning.
- Serve hot: Remove from the oven and serve immediately while warm and delicious.
Notes
- Use a cast iron skillet if available to enhance flavor, especially for the sausage and gravy.
- Adjust the seasoning in the gravy with additional black pepper if you prefer it spicier.
- For a lower fat version, drain excess fat from the sausage before making the gravy.
- Feel free to substitute mild cheddar with other cheeses like Monterey Jack or mozzarella.
- Keep a close eye during broiling to prevent the cheese from burning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Broiling
- Cuisine: American
