Honey Mustard Skillet Potatoes Recipe
If you are looking for a dish that combines comfort and a delightful burst of flavor, this Honey Mustard Skillet Potatoes Recipe is an absolute winner. Tender baby potatoes, golden and crispy on the outside, are kissed with a luscious honey mustard sauce that balances sweetness, tang, and a hint of spice perfectly. It’s a simple recipe that never fails to impress, whether you’re serving it as a side or indulging in it as a snack. The vibrant flavors and rustic texture will have you coming back for seconds every single time.
Ingredients You’ll Need
This recipe shines because of its simple yet essential ingredients, each one playing a crucial role in building the overall taste and texture. Every element adds its own magic: from the creamy, tangy mustards to the sweetness of honey, all enveloping crispy potatoes in a harmonious flavor symphony.
- 1 1/2 pounds baby potatoes: Choose small, tender potatoes for perfect roasting and texture.
- 2 tablespoons olive oil or butter: For that lovely golden crust and rich flavor.
- 1/4 cup honey: Adds the perfect natural sweetness that balances the tangy mustard.
- 2 tablespoons dijon mustard: Brings a smooth, slightly spicy mustard base.
- 2 tablespoons grainy mustard: Adds texture and a mild bite with its characteristic mustard seeds.
- 2 tablespoons apple cider vinegar: Gives a bright, zesty tang that lifts the dish.
- 2 cloves garlic, chopped: Infuses savory, aromatic notes for depth.
- 1/4 teaspoon paprika: Adds a subtle smokiness and color.
- Salt and pepper to taste: Essential for rounding out all the flavors.
How to Make Honey Mustard Skillet Potatoes Recipe
Step 1: Cook the Potatoes
Begin by covering your potatoes in a large pot of water and bringing it to a boil. Boil them until just tender, which usually takes about 10 minutes. This step ensures that your potatoes are cooked through but still firm enough to hold their shape when fried. Once tender, drain them well and prepare for the next step.
Step 2: Fry the Potatoes
Heat your olive oil or butter in a large skillet over medium heat. Once hot, add the boiled potatoes and let them cook undisturbed until a beautiful golden crust forms on one side, about 5 minutes, then turn them to crisp up all around. This frying step develops that irresistible crunch and rich flavor that contrasts so wonderfully with the sauce.
Step 3: Make and Toss with Honey Mustard Sauce
While the potatoes are frying, prepare your sauce by mixing together the honey, dijon mustard, grainy mustard, apple cider vinegar, garlic, paprika, salt, and pepper. Once the potatoes are golden and crispy, pour the honey mustard mixture over them and toss thoroughly to coat every bite. Cook for just 2 to 3 minutes more to allow the sauce to thicken slightly and soak into the potatoes, creating a glossy finish packed with flavor.
How to Serve Honey Mustard Skillet Potatoes Recipe
Garnishes
Simple garnishes make a big difference here: Fresh chopped parsley or chives add a pop of color and herbaceous brightness that balances the sweetness of the honey mustard. If you like a bit of heat, sprinkle some chili flakes or drizzle a little sriracha for a spicy kick.
Side Dishes
This Honey Mustard Skillet Potatoes Recipe pairs beautifully with grilled chicken or pork chops, creating a hearty and satisfying meal. It also complements lighter dishes like steamed vegetables or a crisp green salad, rounding out your plate with comfort and freshness.
Creative Ways to Present
For a fun twist, serve the potatoes in small cast iron skillets or rustic bowls straight from the stove to the table, encouraging everyone to dig in together. You can also toss them with crumbled feta or goat cheese for an extra layer of creamy tanginess that pairs wonderfully with the honey mustard sauce.
Make Ahead and Storage
Storing Leftovers
Leftover Honey Mustard Skillet Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. The potatoes will absorb even more flavor overnight, making for a delicious cold snack or quick side the next day.
Freezing
If you want to freeze this dish, it is best to store the cooked potatoes separately from the sauce. Freeze the potatoes in a sealed container or freezer bag for up to 1 month. When ready to eat, thaw overnight in the fridge before reheating and tossing with the freshly made honey mustard sauce.
Reheating
To keep the potatoes crisp when reheating, warm them gently in a skillet over medium heat rather than the microwave. Add the honey mustard sauce after reheating or toss the potatoes in the skillet with a bit of extra sauce to revive their luscious coating.
FAQs
Can I use regular yellow potatoes instead of baby potatoes?
Absolutely! Just be sure to cut them into evenly sized cubes about 1.5 inches for even cooking. Baby potatoes are convenient but any waxy potato will work great.
Is it possible to make this recipe vegan?
Yes! Swap out butter for olive oil if using it, and ensure the honey is replaced with maple syrup or agave to keep the sweetness while maintaining vegan-friendly ingredients.
How spicy is the honey mustard sauce?
The sauce is pleasantly tangy and sweet with just a mild background heat from the mustard. You can adjust the spice level by choosing milder or spicier mustards depending on your preference.
Can I prepare this recipe gluten-free?
Definitely. All the ingredients in this Honey Mustard Skillet Potatoes Recipe are naturally gluten-free. Just double-check your mustards and vinegar labels if you are highly sensitive or allergic.
What variations can I try with this recipe?
Try adding fresh herbs like rosemary or thyme during frying for extra aroma, or sprinkle grated parmesan on top right before serving for a cheesy finish. Roasted garlic can replace chopped garlic for a sweeter, deeper flavor.
Final Thoughts
This Honey Mustard Skillet Potatoes Recipe is one of those dishes that quickly becomes a household favorite because of its ease, flavor, and versatility. Whether you’re cooking for a simple weeknight meal or looking to impress guests with minimal effort, this recipe offers comfort and excitement on every forkful. I hope you love making and sharing it as much as I do!
Print
Honey Mustard Skillet Potatoes Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Honey Mustard Skillet Potatoes recipe features tender baby potatoes cooked to golden perfection and tossed in a flavorful blend of honey, Dijon and grainy mustards, apple cider vinegar, and garlic. This easy stovetop dish delivers a delightful balance of sweet and tangy flavors, perfect as a side for any meal.
Ingredients
Potatoes
- 1 1/2 pounds baby potatoes (or potatoes cut into 1.5 inch cubes)
Honey Mustard Sauce
- 2 tablespoons olive oil (or butter)
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons grainy mustard
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, chopped
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook Potatoes: Place the baby potatoes in a large pot and cover them with water. Bring to a boil and cook the potatoes until they are just tender, about 10 minutes. Drain the water thoroughly.
- Fry Potatoes: Heat the olive oil or butter in a large skillet over medium heat. Add the drained potatoes and cook, stirring occasionally, until they develop a golden brown crust, approximately 10 minutes.
- Make Honey Mustard Sauce and Toss: In a small bowl, mix together the honey, Dijon mustard, grainy mustard, apple cider vinegar, chopped garlic, paprika, salt, and pepper. Pour this sauce over the browned potatoes in the skillet, tossing well to coat. Cook the coated potatoes for an additional 2-3 minutes to meld the flavors before serving.
Notes
- Use baby potatoes for quicker cooking or larger potatoes cut into similarly sized cubes for even cooking.
- Adjust the amount of honey and mustard to suit your taste preference for sweetness or tanginess.
- Butter can be substituted for olive oil for a richer flavor.
- This dish pairs well with grilled meats or can be enjoyed as a hearty vegetarian side.
- For added texture, sprinkle fresh herbs like parsley or chives before serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
