Apple Pie Cake Recipe
The Apple Pie Cake Recipe is a fantastic way to enjoy the cozy flavors of a classic apple pie in a soft, tender cake form. Imagine juicy, cinnamon-spiced apples folded into a moist, buttery batter, creating a delightful harmony of textures and tastes that will have everyone asking for seconds. This recipe is perfect for those who love traditional desserts but want something a little easier to bake and just as comforting. Whether you’re baking for family gatherings or simply craving a sweet treat, this Apple Pie Cake Recipe will quickly become a beloved staple in your recipe box.
Ingredients You’ll Need
Gathering simple, pantry-friendly ingredients is key to making this Apple Pie Cake Recipe shine. Each element plays an essential role, from the warmth of cinnamon and nutmeg to the rich components like butter and eggs that guarantee the perfect crumb and texture.
- 2 cups all-purpose flour: The backbone of the cake, providing structure and a tender crumb.
- 1 cup granulated sugar: Adds sweetness and helps with browning for that golden crust.
- 1 cup packed brown sugar: Infuses the cake with deep molasses flavor and moistness.
- 3 teaspoons baking powder: Ensures the cake rises perfectly, lightening the texture.
- 1 teaspoon salt: Balances sweetness and enhances flavor depth.
- 1 teaspoon ground cinnamon: Brings the classic apple pie spice to the forefront.
- 1/2 teaspoon ground nutmeg: Adds a subtle warmth and complexity.
- 1/2 cup unsalted butter, melted: Provides richness and moisture.
- 1/2 cup vegetable oil: Keeps the cake moist and tender even after cooling.
- 3 large eggs: Bind the ingredients together and add richness.
- 1 teaspoon vanilla extract: Enhances all the flavors beautifully.
- 4 cups peeled and chopped apples (about 4 medium apples): The star ingredient offering juicy bursts in every bite.
- 1/2 cup chopped walnuts or pecans (optional): Adds a delightful crunch and nutty flavor.
- Powdered sugar for dusting (optional): A pretty finishing touch that adds subtle sweetness.
How to Make Apple Pie Cake Recipe
Step 1: Prepare Your Oven and Pan
Begin by preheating your oven to 350°F (175°C). This ensures it reaches the perfect temperature by the time your batter is ready. Meanwhile, grease and lightly flour a 9×13 inch baking pan to prevent sticking and promote even browning.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg. This blend of dry ingredients forms the flavorful base for your Apple Pie Cake Recipe, infusing every bite with sweet spice goodness.
Step 3: Combine Wet Ingredients
In a separate bowl, beat the melted butter, vegetable oil, eggs, and vanilla extract until fully combined. This mixture brings richness and moisture that will make the cake irresistibly tender.
Step 4: Bring It All Together
Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing for a light and fluffy texture. This step is where your Apple Pie Cake Recipe starts to come alive!
Step 5: Add Apples and Nuts
Fold in the chopped apples and nuts if you’re using them. These juicy fruit pieces introduce delightful bursts of flavor and texture, making each slice a little adventure for the taste buds.
Step 6: Bake to Perfection
Spread the batter evenly into your prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. This ensures your Apple Pie Cake Recipe is cooked through but still moist and tender.
Step 7: Cool and Finish
Allow the cake to cool in the pan on a wire rack. Once cooled, optionally dust with powdered sugar for a pretty and sweet finish before cutting into squares and serving.
How to Serve Apple Pie Cake Recipe
Garnishes
A simple dusting of powdered sugar elevates the Apple Pie Cake Recipe with a delicate touch of sweetness and a welcoming look. For an extra indulgence, a scoop of vanilla ice cream or a dollop of whipped cream pairs beautifully, enhancing the warm spices and juicy apples.
Side Dishes
Consider serving this cake alongside a hot cup of tea, coffee, or even spiced apple cider to complement its flavors. Fresh fruit or a crisp green salad can balance the richness for a well-rounded dessert experience.
Creative Ways to Present
Serve the Apple Pie Cake Recipe in charming squares on rustic wooden boards or colorful plates for a homey vibe. Layer pieces with cream cheese frosting or caramel drizzle for festive occasions. You can even create an apple pie cake trifle by layering cake cubes with custard and apples for a show-stopping dessert.
Make Ahead and Storage
Storing Leftovers
Keep leftover Apple Pie Cake Recipe wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to 3 days. This helps maintain its moist texture and fresh flavors.
Freezing
For longer storage, freeze cake slices wrapped individually in plastic wrap and then foil. Place them in a freezer bag and freeze for up to 2 months. Thaw overnight in the refrigerator before serving to keep the cake’s wonderful texture intact.
Reheating
Warm your Apple Pie Cake Recipe slightly in a microwave or a warm oven to revive that fresh-baked feeling. Heating it just until warm enhances the flavors without drying the cake.
FAQs
Can I use different types of apples for this Apple Pie Cake Recipe?
Absolutely! Firm, tart apples like Granny Smith work great for a nice balance of sweetness and acidity, but feel free to experiment with Fuji, Honeycrisp, or Gala to suit your taste.
Is it necessary to use both butter and vegetable oil?
Yes. The butter adds rich flavor while the vegetable oil helps keep the cake moist and tender, especially when stored or reheated.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Just make sure it contains xanthan gum or another binder for the best texture.
How do I know when the Apple Pie Cake Recipe is done baking?
Use a toothpick or cake tester inserted in the center; it should come out clean or with just a few moist crumbs attached, but no wet batter.
Can I omit the nuts if I have allergies?
Definitely! Nuts are optional and can be left out without affecting the overall deliciousness of your Apple Pie Cake Recipe.
Final Thoughts
If you’re looking for a warm, welcoming dessert that wraps up the flavors of fall in every bite, this Apple Pie Cake Recipe is your new best friend. It’s easy to make, utterly delicious, and perfect for sharing with those you love. Give it a try — you might just find yourself making it again and again!
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Apple Pie Cake Recipe
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
Description
This Apple Pie Cake combines the comforting flavors of a classic apple pie with the soft, moist texture of a cake. Featuring tender chunks of apples, warm spices like cinnamon and nutmeg, and a hint of vanilla, this dessert offers a delicious twist perfect for any occasion. Topped optionally with chopped nuts and a dusting of powdered sugar, it brings a delightful homemade treat to your table with minimal effort.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
Other
- 4 cups peeled and chopped apples (about 4 medium apples)
- 1/2 cup chopped walnuts or pecans (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to ensure the cake doesn’t stick after baking.
- Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, salt, ground cinnamon, and ground nutmeg. Stir well to blend these dry ingredients uniformly.
- Prepare wet ingredients: In a separate bowl, whisk together the melted butter, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well combined.
- Combine wet and dry: Pour the wet mixture into the dry ingredients bowl and stir gently until just combined. Avoid overmixing to keep the cake tender.
- Add apples and nuts: Fold in the peeled and chopped apples along with the chopped walnuts or pecans if you are using them, making sure they are evenly distributed throughout the batter.
- Transfer to pan: Pour the batter into the prepared baking pan and spread it evenly with a spatula to ensure even baking.
- Bake the cake: Place the baking pan in the preheated oven and bake for 45 to 50 minutes. To check doneness, insert a toothpick into the center of the cake; it should come out clean or with a few crumbs attached.
- Cool the cake: Remove the cake from the oven and allow it to cool in the pan on a wire rack. Cooling in the pan helps the cake to set properly.
- Optional topping: Once completely cooled, dust the top with powdered sugar for an elegant presentation and extra sweetness.
- Serve: Cut the cake into squares and serve. This cake is perfect on its own or with a scoop of vanilla ice cream for added indulgence.
Notes
- You can substitute the all-purpose flour with gluten-free flour if needed, but texture may vary slightly.
- Make sure apples are peeled and chopped evenly to ensure even cooking throughout the cake.
- Using a mix of tart and sweet apples enhances the flavor complexity.
- Optional nuts add a pleasant crunch but can be omitted for a nut-free version.
- Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Reheat individual slices briefly in the microwave for a warm treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
