If you’re on the hunt for a truly indulgent dessert that will wow your friends and family, the Brownie Pecan Pie Ooey Gooey Butter Cake Recipe is exactly what you need. This luscious treat brings together a fudgy brownie base, a sweet and nutty pecan pie layer, and a rich, velvety ooey gooey butter cake topping all baked into one irresistible dish that’s perfect for any occasion. The texture is an amazing mix of gooey, crunchy, and creamy—each bite delivers layers of flavor and comfort. Get ready to fall in love with this dessert that’s both nostalgic and delightfully unique.

Brownie Pecan Pie Ooey Gooey Butter Cake Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is key, but don’t worry—this recipe calls for pantry staples and a few simple additions that pack a ton of flavor and texture. Each ingredient plays a crucial role: the brownie mix provides that decadent chocolate base, pecans add a satisfying crunch, and the ooey gooey butter cake layer lends that signature melt-in-your-mouth finish.

1 box brownie mix (plus ingredients listed on the box): The foundation for your fudgy brownie layer, making prep a breeze without sacrificing taste.
1 cup chopped pecans: Adds a toasty crunch and nutty richness to the brownie batter.
1 cup light corn syrup: Sweetens and creates that gooey consistency in the pecan pie layer.
1 cup granulated sugar: Brings sweetness to balance the buttery and nutty flavors.
1/2 cup unsalted butter, melted: Ensures richness and moisture throughout layers.
3 large eggs: Acts as a binder and adds structure, while enriching the flavor.
1 tsp vanilla extract: Provides warmth and depth to all three layers.
1 1/2 cups chopped pecans: For the pecan pie layer’s crunchy texture and signature flavor.
8 oz cream cheese, softened: Key to achieving that creamy, luscious ooey gooey butter cake topping.
1/2 cup unsalted butter, melted (additional): Makes the topping incredibly moist and flavorful.
3 large eggs (additional): Further enriches the ooey gooey butter cake layer.
1 tsp vanilla extract (additional): Adds extra aromatic sweetness to the topping.
1 box yellow cake mix: Creates the light, fluffy base needed for the ooey gooey layer.
4 cups powdered sugar: Sweetens and smooths out the topping, giving it shine and structure.

How to Make Brownie Pecan Pie Ooey Gooey Butter Cake Recipe

Step 1: Preheat Your Oven and Prep Your Pan

Start by setting your oven to 350°F (175°C). Greasing a 9×13-inch baking dish is essential to prevent sticking and to make sure your masterpiece comes out effortlessly when it’s time to serve. This sets the stage for all the layers to bake to perfection.

Step 2: Prepare and Bake the Brownie Layer

Begin by following the instructions on your brownie mix box to whip up the batter. Once it’s ready, fold in 1 cup of chopped pecans to add that unmistakable crunch. Spread the batter evenly into your greased pan, then bake it for 15 minutes. This partial bake creates the perfect sturdy yet moist base for the pecan pie layer coming next.

Step 3: Whisk Together the Pecan Pie Filling

While the brownie layer bakes, whisk together 1 cup light corn syrup, 1 cup granulated sugar, 1/2 cup melted butter, 3 eggs, and 1 tsp vanilla extract in a large bowl. Stir in 1 1/2 cups chopped pecans for plenty of nutty goodness. Pour this mixture evenly over the warm, partially baked brownie layer, setting the stage for a decadently sweet middle layer.

Step 4: Make the Ooey Gooey Butter Cake Batter

In a separate bowl, beat together 8 oz softened cream cheese with 1/2 cup melted butter until it’s perfectly smooth and creamy—this is your secret to that signature ooey gooey texture. Add in 3 eggs and 1 tsp vanilla extract, mixing well. Gradually fold in 1 box yellow cake mix along with 4 cups powdered sugar until everything is blended into a luscious batter.

Step 5: Assemble and Bake

Gently pour the ooey gooey butter cake batter over your pecan pie layer, smoothing it evenly with a spatula. Place the pan in the preheated oven and bake for 40 to 45 minutes. You’ll know it’s done when the top turns a beautiful golden brown and the center is set but just slightly soft to the touch, keeping that ooey gooey magic alive.

Step 6: Cool and Cut

Once baked, remove your creation from the oven and allow it to cool completely in the pan. Cooling is crucial to let the layers settle and develop their full flavor. Once cooled, slice into squares and prepare yourself for a dessert experience that’s as stunning as it is delicious.

How to Serve Brownie Pecan Pie Ooey Gooey Butter Cake Recipe

Garnishes

A dusting of powdered sugar or a drizzle of caramel sauce over each slice adds a finishing touch that elevates the dessert’s sweetness and presentation. Fresh whipped cream or a scoop of vanilla ice cream on the side complements the richness beautifully, balancing the dense, buttery flavors.

Side Dishes

Pairing your Brownie Pecan Pie Ooey Gooey Butter Cake Recipe with a simple cup of coffee or tea makes for a perfect afternoon indulgence. If you’re serving it as part of a larger meal, fresh fruit or a light salad with citrus can be a great contrast to the richness and add a refreshing element.

Creative Ways to Present

For gatherings, consider cutting the cake into bite-sized squares and serving it on a decorative platter for a fun, shareable dessert. You could even layer individual parfait glasses with chunks of the cake, whipped cream, and pecan pieces to create an elegant and modern presentation that will impress guests.

Make Ahead and Storage

Storing Leftovers

This dessert keeps wonderfully in an airtight container at room temperature for up to two days. For longer enjoyment, store it in the refrigerator where it will stay fresh for about 5 days. Before serving leftover slices, letting them come to room temperature helps revive that perfect ooey gooey texture.

Freezing

If you want to save some for a later date, wrap individual slices tightly in plastic wrap and foil, then freeze them for up to 3 months. When you’re ready to enjoy, thaw overnight in the refrigerator for best results, preserving that delectable combination of flavors and textures deliciously intact.

Reheating

To warm up the cake without drying it out, place slices in a microwave-safe dish and heat on medium power in 20-second intervals until just warmed through. Alternatively, a low-temperature oven (about 300°F) wrapped in foil for 10 to 15 minutes works great to gently revive the ooey gooey magic without compromising texture.

FAQs

Can I use homemade brownie batter instead of a box mix?

Absolutely! If you prefer to make your brownies from scratch, go for it. Just keep the consistency similar to that of a typical boxed brownie mix to ensure the base bakes evenly and supports the layers above.

Do I have to use pecans, or can I substitute other nuts?

Pecans give this dessert its classic pecan pie flavor and texture, but you can substitute walnuts or even almonds if you prefer. Just remember that different nuts may slightly change the taste and crunch.

Is it possible to make this dessert gluten-free?

Yes, though you’ll need to swap out the brownie and yellow cake mixes for gluten-free versions to maintain the structure, and ensure any other packaged ingredients you use are also gluten-free. The rest of the recipe remains the same.

Why is my ooey gooey top layer not setting?

If your top layer isn’t setting properly, it may be due to underbaking or too much moisture. Make sure to bake until the edges are golden and the center is mostly set but still slightly soft. Oven temperatures can vary, so keep an eye on it starting around 40 minutes.

Can I double this recipe for a larger crowd?

You can, but consider using two baking pans rather than doubling the recipe in one pan to ensure even baking. Adjust the baking time slightly and monitor closely for doneness to keep that iconic ooey gooey consistency perfect.

Final Thoughts

There’s something truly irresistible about the Brownie Pecan Pie Ooey Gooey Butter Cake Recipe that makes it impossible to stop at just one slice. It’s a show-stopping dessert that’s surprisingly easy to make but packed with layers of flavor and texture that everyone will rave about. Whether you’re baking for a special occasion or just want to treat yourself, this recipe deserves a spot in your dessert rotation.

Brownie Pecan Pie Ooey Gooey Butter Cake Recipe

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4.1 from 50 reviews

Author: admin
Total Time: 1 hour 20 minutes
Yield: 12 servings 1x

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Description

This Brownie Pecan Pie Ooey Gooey Butter Cake is a decadent layered dessert combining rich brownie, gooey pecan pie filling, and a creamy ooey gooey butter cake topping. Perfect for chocolate and pecan lovers seeking a unique, indulgent treat with a delightful mix of textures and flavors.

Ingredients

Scale

Brownie Layer

1 box brownie mix (plus ingredients listed on the box)
1 cup chopped pecans

Pecan Pie Layer

1 cup light corn syrup
1 cup granulated sugar
1/2 cup unsalted butter, melted
3 large eggs
1 tsp vanilla extract
1 1/2 cups chopped pecans

Ooey Gooey Butter Cake Layer

8 oz cream cheese, softened
1/2 cup unsalted butter, melted
3 large eggs
1 tsp vanilla extract
1 box yellow cake mix
4 cups powdered sugar

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside to ensure your dessert does not stick and bakes evenly.
Prepare the Brownie Layer: Follow the instructions on the brownie mix box to prepare the batter. Stir in 1 cup of chopped pecans to add a nutty texture. Spread this brownie batter evenly into the prepared baking dish and bake for 15 minutes. Remove from the oven and set aside to prepare the next layer.
Make the Pecan Pie Layer: In a large bowl, whisk together 1 cup light corn syrup, 1 cup granulated sugar, 1/2 cup melted unsalted butter, 3 eggs, and 1 teaspoon vanilla extract until smooth and fully combined. Stir in 1 1/2 cups chopped pecans. Pour this pecan pie mixture evenly over the partially baked brownie layer.
Prepare the Ooey Gooey Butter Cake Layer: In a separate bowl, beat 8 oz softened cream cheese and 1/2 cup melted unsalted butter together until smooth and creamy. Add 3 eggs and 1 teaspoon vanilla extract, mixing until well combined. Gradually add 1 box yellow cake mix and 4 cups powdered sugar, mixing until smooth and fully incorporated to create the butter cake batter.
Assemble and Bake: Pour the ooey gooey butter cake batter evenly over the pecan pie layer. Bake the entire layered cake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set but still slightly gooey for that perfect texture.
Cool and Serve: Remove the cake from the oven and allow it to cool completely in the baking dish. Once cooled, cut into squares and serve this indulgent dessert to your guests or family.