Cinnamon Sugar Snickerdoodle Cobbler Recipe
If you’ve ever dreamed of a cozy dessert that combines the irresistible flavors of cinnamon, sugar, and buttery soft cobbler, then the Cinnamon Sugar Snickerdoodle Cobbler Recipe is about to become your new favorite indulgence. This warm, fragrant treat captures the nostalgic essence of classic snickerdoodles baked into a luscious cobbler that’s perfect for sharing with friends and family. With its crisp cinnamon-sugar topping lightly embracing a tender, fluffy cake beneath, it’s an absolute joy to make and even more delightful to savor.
Ingredients You’ll Need
The magic of this Cinnamon Sugar Snickerdoodle Cobbler Recipe lies in its simplicity. Each ingredient plays a key role in building layers of flavor and texture, making this dessert both straightforward and spectacular.
- 1 cup flour: Provides the fluffy base for our cobbler’s tender crumb texture.
- 1 1/2 tsp baking powder: The leavening agent that gives lift and lightness to the batter.
- 1 tsp salt, divided: Enhances the sweetness and balances flavors perfectly.
- 2 tsp cinnamon, divided: The star spice that infuses warm, aromatic notes throughout.
- 3/4 cup granulated sugar: Sweetens the batter just right without overpowering the cinnamon.
- 1/2 cup milk: Adds moisture and richness, making the cobbler tender and soft.
- 2 Tbsp vegetable oil: Keeps the cobbler moist and adds subtle richness.
- 1 tsp vanilla extract: Brings depth and rounds out the flavor profile beautifully.
- 3/4 cup light brown sugar: Offers a caramel-like sweetness for the topping’s irresistible crust.
- 1 3/4 cup hot water: Creates a bubbling, gooey effect when poured over the topping before baking.
How to Make Cinnamon Sugar Snickerdoodle Cobbler Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F, which ensures a perfect bake from the moment the cobbler goes in. Lightly spray an 8×8-inch baking dish with cooking spray to prevent sticking and help your cobbler brown beautifully.
Step 2: Prepare the Batter
In a large bowl, whisk together the flour, baking powder, half the salt (1/2 tsp), 1 teaspoon of cinnamon, granulated sugar, milk, vegetable oil, and vanilla extract. Aim for a smooth, lump-free batter as this forms the delightful cake base of your cobbler. Once mixed, pour the batter evenly into the prepared baking dish.
Step 3: Make the Topping
Now, whisk together the brown sugar, the remaining salt (1/2 tsp), and 1 teaspoon of cinnamon in a separate bowl. This mixture is the secret behind the cobbler’s signature snickerdoodle crunch and deep sweetness. Sprinkle it evenly over the batter.
Step 4: Add Hot Water
Carefully pour the hot water over the cinnamon sugar mixture. The water creates that iconic bubbling effect that makes this cobbler so moist and irresistible after baking. Be gentle to avoid disturbing the layers.
Step 5: Bake
Place the dish in the preheated oven and let it bake for about 45 minutes. You’ll know it’s ready when the top is set, bubbly, and has a lovely golden brown color with a crackly cinnamon sugar crust peeking through.
Step 6: Serve and Enjoy
Allow your Cinnamon Sugar Snickerdoodle Cobbler Recipe to cool slightly before serving. This makes scooping easier and the flavors more pronounced. A warm scoop is perfect either on its own or with a cool ice cream companion.
How to Serve Cinnamon Sugar Snickerdoodle Cobbler Recipe
Garnishes
A sprinkle of powdered sugar or a cinnamon dusting over each serving adds an elegant touch and extra cinnamon aroma. For an indulgent twist, top with a scoop of vanilla bean or cinnamon ice cream for a dreamy melting contrast.
Side Dishes
This cobbler shines best on its own but pairs wonderfully with a hot cup of coffee or chai tea. For a breakfast or brunch option, serve alongside fresh fruit or whipped cream for a well-rounded, cozy meal.
Creative Ways to Present
Try baking the cobbler in individual ramekins or mason jars for charming single servings that make a fantastic presentation at gatherings. Drizzling a little caramel sauce or honey atop just before serving can elevate this dessert to next-level decadence.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover Cinnamon Sugar Snickerdoodle Cobbler Recipe covered in the refrigerator for up to 3 days. The flavors actually deepen after resting, making it even better the next day!
Freezing
This cobbler freezes beautifully. Simply cool completely, wrap tightly with plastic wrap and a layer of foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Warm leftovers gently in the microwave or in a low oven (about 300°F) until heated through. Adding a scoop of ice cream or a dollop of whipped cream after warming brings life back to every bite.
FAQs
Can I use a different type of sugar for the topping?
Light brown sugar is ideal because of its molasses content, which adds moisture and caramel notes. However, dark brown sugar or even coconut sugar can work as substitutes for slightly different flavor profiles.
What’s the best way to get a crackly cinnamon sugar topping?
Sprinkling the cinnamon sugar topping evenly and pouring hot water carefully over it encourages the right bubbling and crust formation. Avoid disturbing the layers once combined to maintain the texture.
Can I substitute milk with a non-dairy alternative?
Absolutely! Almond milk, oat milk, or any other plant-based milk can replace dairy milk without sacrificing texture or flavor in this cobbler.
Is it necessary to use vegetable oil?
Vegetable oil keeps the cobbler moist but you can substitute with melted butter or other mild oils like canola. Just know that butter can add a richer taste while oils offer a neutral base.
How can I make this dessert gluten-free?
Swap the all-purpose flour for a gluten-free all-purpose blend that includes xanthan gum for structure. The texture may be slightly different but the flavors will still shine wonderfully.
Final Thoughts
Making the Cinnamon Sugar Snickerdoodle Cobbler Recipe is like wrapping yourself in a warm, delicious hug that’s perfect for any occasion. With its charming cinnamon aroma, sweet bubbling topping, and soft cake-like base, this cobbler is bound to become a treasured recipe in your dessert arsenal. Grab your ingredients, invite a friend over, and get ready to bake something truly comforting and unforgettable.
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Cinnamon Sugar Snickerdoodle Cobbler Recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
This Cinnamon Sugar Snickerdoodle Cobbler is a warm, comforting dessert featuring a soft, cinnamon-spiced cake base topped with a delightful cinnamon-brown sugar sauce. The hot water poured over the topping before baking creates a luscious, syrupy cobbler that’s perfect served warm with ice cream.
Ingredients
Batter
- 1 cup flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 3/4 cup granulated sugar
- 1/2 cup milk
- 2 Tbsp vegetable oil
- 1 tsp vanilla extract
Topping
- 3/4 cup light brown sugar
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 3/4 cup hot water
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cobbler.
- Prepare Baking Dish: Lightly spray an 8×8 inch baking dish with cooking spray to prevent sticking.
- Make the Batter: In a large bowl, whisk together the flour, baking powder, 1/2 tsp salt, 1 tsp cinnamon, granulated sugar, milk, vegetable oil, and vanilla extract until the mixture is smooth and well combined. Pour this batter evenly into the prepared baking dish.
- Make the Topping: In a separate bowl, combine the light brown sugar, remaining 1/2 tsp salt, and 1 tsp cinnamon. Sprinkle this sugar mixture evenly over the batter in the baking dish.
- Add Hot Water: Carefully and slowly pour the 1 3/4 cups of hot water over the brown sugar mixture. The water will seep through and create a delicious syrup as the cobbler bakes.
- Bake: Place the baking dish in the preheated oven and bake for 45 minutes until the cobbler is set and bubbly.
- Serve: Allow the cobbler to cool slightly, then serve warm. It pairs wonderfully with a scoop of vanilla ice cream for an irresistible dessert.
Notes
- Be sure to pour the hot water slowly to prevent disturbing the sugar topping too much.
- Use a baking dish of 8×8 inches for even cooking and correct thickness.
- Serving warm with vanilla ice cream enhances the flavors and texture.
- You can substitute milk with any plant-based milk for a dairy-free version, but adjust sweetness as needed.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
