Apple Crisp Cheesecake Recipe
If you love the comforting flavors of fall wrapped up in a luscious dessert, then you are going to fall head over heels for this Apple Crisp Cheesecake Recipe. It effortlessly blends the tangy creaminess of cheesecake with the warm, cinnamon-spiced sweetness of apple crisp, creating a divine combination that’s both cozy and elegant. Whether you’re serving it for a holiday gathering or a special weekend treat, this dessert promises to wow everyone at the table with its layers of texture and flavor.
Ingredients You’ll Need
This Apple Crisp Cheesecake Recipe calls for simple, straightforward ingredients that come together to create a show-stopping dessert. Each component adds its own magic: the buttery graham cracker crust for a sturdy base, velvety cream cheese filling for richness, tart apples for freshness, and a crisp topping that delivers the perfect crunch.
- 2 cups graham cracker crumbs: Provides a crunchy, slightly sweet crust that holds everything together.
- 1/4 cup granulated sugar: Sweetens the crust just enough without overpowering.
- 1/2 cup unsalted butter, melted: Binds the crumbs into a solid, buttery base.
- 3 packages (8 oz each) cream cheese, softened: The star ingredient giving the cheesecake its smooth and creamy texture.
- 1 cup granulated sugar: Sweetens the cheesecake filling to balance tanginess.
- 3 large eggs: Helps set the cheesecake filling as it bakes.
- 1 teaspoon vanilla extract: Adds a warm aroma and depth of flavor to the filling.
- 3 cups peeled and chopped apples (about 3 large apples): Fresh apples bring natural sweetness and a tender bite.
- 1/2 cup granulated sugar: Sweetens the apple layer with just the right amount.
- 1 teaspoon ground cinnamon: Infuses the apples with that classic cozy spice.
- 1/2 cup all-purpose flour: Forms the base of the crisp topping to give it structure.
- 1/2 cup old-fashioned oats: Adds a hearty texture and rustic crunch to the crisp topping.
- 1/2 cup brown sugar: Imparts a rich molasses-like flavor to the topping.
- 1/2 teaspoon ground cinnamon: Enhances the crisp with a subtle spice.
- 1/4 cup unsalted butter, softened: Binds the crisp ingredients together and browns beautifully in the oven.
How to Make Apple Crisp Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C). Grease a 9-inch springform pan to ensure your cheesecake releases easily after baking. In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until combined. Press this mixture evenly onto the bottom of your prepared pan. This golden, buttery crust forms the perfect foundation for the layers to come.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese with sugar until smooth and creamy. One at a time, add the eggs, beating well after each addition to create a silky batter. Blend in the vanilla extract for a subtle, fragrant note. Pour this luscious mixture over your graham cracker crust, gently smoothing it into an even layer.
Step 3: Prepare the Apple Layer
Combine the peeled and chopped apples with sugar and cinnamon in a separate bowl, tossing to coat each piece thoroughly. Spread this fragrant apple mixture evenly over the cheesecake filling, letting those aromatic spices infuse the berries with warm, cozy flavors.
Step 4: Make the Crisp Topping
In another bowl, mix the flour, oats, brown sugar, cinnamon, and softened butter. Use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs. Sprinkle this crisp topping generously over the apples, creating a delightful crunchy layer that will brown up beautifully as the cheesecake bakes.
Step 5: Bake and Chill
Bake the cheesecake for 60 to 70 minutes, covering it loosely with foil if the top starts to brown too quickly. You’ll know it’s done when the center is just about set but still a little wobbly. Let it cool completely at room temperature before refrigerating for at least 4 hours — this chilling step helps the flavors meld and ensures a perfect slice.
How to Serve Apple Crisp Cheesecake Recipe
Garnishes
To make your Apple Crisp Cheesecake Recipe truly shine, consider topping slices with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A light drizzle of caramel sauce adds a luscious richness that complements the cinnamon and apple notes perfectly. Fresh apple slices or a sprinkle of chopped nuts also make charming garnishes that bring extra texture and color.
Side Dishes
This cheesecake is a dessert that pairs beautifully with simple sides. A cup of hot cider or your favorite spiced tea enhances the autumnal spices. For a brunch setting, serve alongside a fresh fruit salad or lightly toasted nuts for a balanced contrast. The rich creaminess of the cheesecake will keep the meal feeling indulgent yet harmonious.
Creative Ways to Present
For a special gathering, serve the Apple Crisp Cheesecake Recipe in individual glass jars or clear dessert cups. Layer the crust, cheesecake, apples, and crisp topping for a visually appealing parfait-style treat. Another fun idea is to present mini cheesecakes with a single apple slice and crisp topping on each, perfect for party platters or buffet setups.
Make Ahead and Storage
Storing Leftovers
After enjoying your cheesecake, store any leftovers in an airtight container in the refrigerator. This dessert stays fresh and delicious for up to 4 days, giving you plenty of time to savor each slice. Keeping it chilled also preserves its texture and flavor.
Freezing
If you’d like to prepare the Apple Crisp Cheesecake Recipe in advance, it freezes beautifully. Wrap the whole cheesecake or individual slices tightly in plastic wrap and then foil before freezing. This can be stored for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator to maintain its perfect consistency.
Reheating
Because this is a cheesecake with a crisp topping, reheating isn’t usually necessary or recommended as it can alter the texture. However, if you prefer, warm a slice gently in a microwave for about 15 seconds to take the chill off, or enjoy it cold for the best flavor experience.
FAQs
Can I use other types of apples for this Apple Crisp Cheesecake Recipe?
Absolutely! Feel free to use tart apples like Granny Smith for a tangier taste or sweeter varieties like Fuji or Honeycrisp. Just make sure your apples are firm so they hold up well during baking.
Do I need a springform pan for this cheesecake?
A springform pan is ideal because it makes removing the cheesecake much easier without damaging its structure. If you don’t have one, a regular round cake pan lined with parchment paper may work, but handle carefully.
Is it necessary to chill the cheesecake before serving?
Yes, chilling for at least 4 hours is key to allowing the cheesecake to set properly and for the flavors to develop. It also makes slicing easier and the texture creamier.
Can I prepare this Apple Crisp Cheesecake Recipe ahead of time?
Definitely! In fact, it tastes even better the next day. You can bake it in advance, store it in the fridge, and serve it chilled whenever you’re ready.
What can I substitute for graham cracker crumbs in the crust?
If you don’t have graham crackers, you can use digestive biscuits, vanilla wafers, or even crushed gingersnap cookies for a slightly different but equally delicious flavor.
Final Thoughts
Making this Apple Crisp Cheesecake Recipe is such a rewarding experience because it combines all the best parts of fall desserts into one stunning dish. From the buttery crust to the creamy filling and the irresistible crisp topping, every bite feels like a warm hug on a chilly day. I hope you enjoy baking and sharing it as much as I do — it’s truly one of those recipes that brings smiles to the whole table.
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Apple Crisp Cheesecake Recipe
- Total Time: 5 hours 30 minutes
- Yield: 12 servings 1x
Description
This Apple Crisp Cheesecake combines the creamy richness of classic cheesecake with a warm, cinnamon-spiced apple topping and a crunchy oat crumble. Perfect as a comforting dessert for apple season or any time you crave a deliciously layered treat.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Apple Topping
- 3 cups peeled and chopped apples (about 3 large apples)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Crisp Topping
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch springform pan to prevent the cheesecake from sticking.
- Make the crust: In a bowl, mix the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until combined. Press this mixture firmly into the bottom of the prepared springform pan to form an even crust layer.
- Prepare cheesecake filling: In a large mixing bowl, beat softened cream cheese with 1 cup granulated sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition to incorporate fully. Stir in vanilla extract until blended. Pour this cheesecake batter evenly over the prepared crust in the pan.
- Add apple topping: In another bowl, combine the peeled and chopped apples with 1/2 cup granulated sugar and 1 teaspoon ground cinnamon. Mix well and spread this apple mixture evenly over the cheesecake layer in the pan.
- Create the crisp topping: Mix together the all-purpose flour, oats, brown sugar, ground cinnamon, and softened butter in a bowl until the mixture becomes crumbly. Sprinkle this crumbly topping evenly over the apples layer.
- Bake the cheesecake: Bake the assembled cheesecake in the preheated oven for 60 to 70 minutes, or until the cheesecake is almost set; it should still have a slight jiggle in the center. If the top starts browning too quickly, tent it loosely with aluminum foil to prevent burning.
- Cool and chill: Remove the cheesecake from the oven and let it cool at room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours (preferably overnight) to allow it to fully set and enhance the flavors before serving.
Notes
- Use tart apples like Granny Smith for a pleasantly tart contrast to the sweet cheesecake.
- Make sure the cream cheese is softened to room temperature for a smooth batter without lumps.
- Covering the top with foil if it browns too fast helps avoid a burnt topping.
- Refrigeration is essential for the cheesecake to set properly and improve texture.
- This dessert can be made a day ahead and stored covered in the fridge.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
