Hot Fudge Brownie Bread Recipe
If you have a craving for something decadently chocolatey yet delightfully comforting, you are going to fall head over heels for this Hot Fudge Brownie Bread Recipe. Imagine the rich, fudgy goodness of a classic brownie transformed into a moist, tender bread that’s studded with luscious swirls of hot fudge. This recipe combines simple pantry staples with that irresistible warm fudge sauce twist, making a treat that’s perfect for breakfast, dessert, or anytime you need a bit of chocolate bliss in your day. It’s straightforward, satisfying, and sure to become one of your new favorite indulgences.
Ingredients You’ll Need
This Hot Fudge Brownie Bread Recipe calls for basic ingredients that you likely have on hand, each playing a key role in balancing texture and flavor. Every item here is essential to creating that perfect chocolate-y crumb and the sweet, sticky pockets of fudge that make every slice extraordinary.
- 1½ cups all-purpose flour: Provides the structure for the bread while keeping it light and tender.
- ½ cup unsweetened cocoa powder: Delivers intense chocolate flavor and a beautiful deep color.
- 1 tsp baking soda: Helps the bread rise to a soft, airy texture.
- ½ tsp salt: Enhances all the chocolate flavors and balances the sweetness perfectly.
- ½ cup unsalted butter, softened: Adds richness and moisture, ensuring every bite melts in your mouth.
- 1 cup granulated sugar: Sweetens the bread while contributing to a tender crumb.
- 2 large eggs: Bind the ingredients together and provide lift.
- 1 tsp vanilla extract: Brings warmth and depth to the chocolate notes.
- 1 cup buttermilk: Adds tang and tenderizes the bread with its acidity.
- ½ cup hot fudge sauce, plus extra for drizzling: The star ingredient that creates luscious fudge pockets throughout the bread.
- Optional: ½ cup chocolate chips or chopped nuts: For added texture and bursts of chocolate or crunch.
How to Make Hot Fudge Brownie Bread Recipe
Step 1: Preheat the Oven
Start by setting your oven to 350°F (175°C). This consistent temperature is crucial to bake the Hot Fudge Brownie Bread evenly, allowing the outside to develop a slight crust while the inside stays rich and moist.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Combining these dry components ensures that the leavening agent and cocoa are evenly distributed, which is essential for a uniform rise and chocolate flavor throughout the bread.
Step 3: Cream Butter and Sugar
Using an electric mixer or a sturdy whisk, cream the softened butter and granulated sugar until the mixture is light and fluffy. This step is key to incorporating air into the batter, resulting in a tender crumb that melts in your mouth.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. The eggs provide structure for your bread, and the vanilla gives it that warm, inviting aroma everyone loves in baked chocolate treats.
Step 5: Combine Wet and Dry Ingredients
Alternate adding the dry ingredient mixture and the buttermilk to the creamed butter mixture, starting and ending with the dry ingredients. This technique helps keep the batter balanced and prevents it from becoming too dense, contributing to that perfect moist texture.
Step 6: Fold in the Hot Fudge
Gently fold in the half cup of hot fudge sauce, and if you’re feeling extra indulgent, toss in the optional chocolate chips or nuts here as well. Swirling fudge throughout the batter ensures every bite has those pockets of gooey, chocolatey heaven that make this Hot Fudge Brownie Bread Recipe so irresistible.
Step 7: Bake
Pour the batter into a greased or lined loaf pan, smoothing the top with a spatula. Pop it into the oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. The baking time allows the bread to develop a slightly crisp crust while keeping the inside delectably moist and fudge-laden.
Step 8: Cool and Serve
Let the bread cool in the pan for around 15 minutes before transferring it to a wire rack. Once cooled, drizzle some extra hot fudge sauce on top for that final, indulgent touch that brings this recipe full circle. Slice it up and get ready to swoon!
How to Serve Hot Fudge Brownie Bread Recipe
Garnishes
To elevate your Hot Fudge Brownie Bread experience, consider dusting the slices with a light sprinkle of powdered sugar or top with a scoop of vanilla ice cream for a dreamy, dessert-like finish. Fresh berries or a few mint leaves also add a fresh contrast to the rich, fudgy sweetness.
Side Dishes
This bread pairs wonderfully with a warm cup of coffee or a glass of cold milk. If you are serving it as part of a meal, a simple scoop of whipped cream or a dollop of Greek yogurt is fantastic to balance the sweetness and add a creamy texture.
Creative Ways to Present
Try turning your Hot Fudge Brownie Bread into mini bread pudding servings by cubing leftover slices and baking them with custard. Alternatively, use thick slices to make decadent chocolate grilled cheese sandwiches or serve with caramelized bananas for an indulgent brunch treat.
Make Ahead and Storage
Storing Leftovers
Store any leftover Hot Fudge Brownie Bread tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. This helps maintain its moisture and keeps that fudge swirl deliciously soft without drying out.
Freezing
If you want to save your delicious Hot Fudge Brownie Bread for longer, wrap it well in plastic wrap and then foil, and freeze for up to 2 months. When ready to indulge again, thaw it overnight in the fridge or at room temperature for a few hours.
Reheating
For that just-baked warmth, gently reheat slices in a microwave for 15 to 20 seconds or pop them in a toaster oven for a couple of minutes. Adding a drizzle of hot fudge sauce after reheating brings back all that fresh-from-the-oven magic.
FAQs
Can I use regular milk instead of buttermilk?
You can substitute regular milk mixed with a teaspoon of lemon juice or vinegar to mimic buttermilk’s acidity, which helps tenderize the bread and activate the baking soda for proper rising.
Is it necessary to add hot fudge sauce inside the batter?
Yes, folding hot fudge into the batter creates those luscious, gooey pockets that define this Hot Fudge Brownie Bread Recipe. Without it, you’ll miss that signature fudgy richness.
Can I make this recipe vegan or dairy-free?
With some swaps like plant-based butter, flax eggs, and non-dairy milk, you can create a vegan version. Just ensure your hot fudge sauce and other add-ins are dairy-free as well.
What type of nuts work best in this bread?
Chopped walnuts or pecans are classic choices. They add a nice crunch and complement the fudgy texture without overpowering the chocolate flavor.
How do I know when the bread is done baking?
Insert a toothpick into the center—if it comes out clean or with just a few moist crumbs (not wet batter), the bread is perfectly baked. Because of the fudge swirls, some sticky crumbs are normal and delicious!
Final Thoughts
This Hot Fudge Brownie Bread Recipe is the kind of sweet treat that feels like a warm hug from the inside out. With its rich chocolate flavor, soft crumb, and those irresistible pockets of gooey fudge, it’s guaranteed to become a cherished classic in your baking repertoire. Go ahead, treat yourself and your loved ones to a slice of this heavenly bread — I promise you’ll be reaching for seconds!
Print
Hot Fudge Brownie Bread Recipe
- Total Time: 1 hour 15 minutes
- Yield: 10 servings 1x
Description
Indulge in the rich and decadent Hot Fudge Brownie Bread, a moist and chocolatey treat perfect for any occasion. This recipe combines classic brownie flavors with a soft bread texture, enhanced by swirls of luscious hot fudge sauce and an optional kick of chocolate chips or nuts. Easy to bake and delicious to share, it’s a delightful dessert or afternoon snack.
Ingredients
Dry Ingredients
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
Wet Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
Additional Ingredients
- ½ cup hot fudge sauce, plus extra for drizzling
- Optional: ½ cup chocolate chips or chopped nuts
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to prevent sticking.
- Mix the Dry Ingredients: In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy using an electric mixer or by hand.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Then add the vanilla extract and mix well.
- Combine Wet and Dry Ingredients: Alternate adding the cocoa-flour mixture and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined to avoid overmixing.
- Fold in the Hot Fudge: Gently fold in the ½ cup of hot fudge sauce and, if using, chocolate chips or chopped nuts. This will create swirls of fudgy goodness throughout the batter.
- Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Cool and Serve: Allow the brownie bread to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely. Before serving, drizzle with extra hot fudge sauce for an indulgent touch.
Notes
- Make sure your butter is softened to room temperature for easier creaming with sugar.
- You can substitute buttermilk with regular milk mixed with 1 tablespoon of lemon juice or vinegar if needed.
- Adding chocolate chips or nuts is optional but adds wonderful texture and flavor.
- Ensure not to overmix the batter to keep the bread tender and moist.
- Check doneness early if using a convection oven, as baking times may vary.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
