Homemade McGriddle Breakfast Sandwiches Recipe
There is something utterly delightful about starting your morning with a warm and comforting sandwich that combines sweet and savory flavors in the perfect harmony. Our Homemade McGriddle Breakfast Sandwiches Recipe brings that iconic fast-food favorite right to your kitchen, made from scratch using fluffy maple-infused mini pancakes as the bread. With layers of tender eggs, savory sausage, and melty cheese, this sandwich offers an irresistible balance of tastes and textures that will have you craving breakfast every day.
Ingredients You’ll Need
Getting the ingredients right is key to achieving that classic McGriddle flavor and texture. Each component is simple, yet plays an essential role in giving you the ideal mix of sweetness, savoriness, and satisfying mouthfeel that this sandwich is famous for.
- All-purpose flour: The base for your fluffy maple pancakes; be sure to measure accurately for perfect texture.
- Sugar: Just enough to add subtle sweetness without overpowering the maple flavor.
- Baking powder and baking soda: For that light, tender crumb in the pancakes.
- Salt: Enhances all the flavors, balancing sweet and savory elements.
- Buttermilk: Adds tanginess and moisture that keeps pancakes tender.
- Egg: Binds ingredients and adds richness to the pancakes.
- Melted butter: For richness and a tender crumb in the pancakes.
- Maple syrup: The star ingredient that infuses those signature sweet, woodsy notes.
- Cooking spray or butter: To prevent sticking and promote browning while cooking pancakes.
- Eggs: For the filling; cook to your preferred doneness for extra protein and richness.
- Breakfast sausage patties or bacon: Brings savory depth and satisfying meaty flavor.
- American or cheddar cheese slices: Melts beautifully and adds creamy, sharp contrast.
- Salt and pepper: To season the eggs perfectly.
How to Make Homemade McGriddle Breakfast Sandwiches Recipe
Step 1: Mix the Maple Pancake Batter
Begin by whisking the dry ingredients together—flour, sugar, baking powder, baking soda, and salt—in a medium bowl. In a separate bowl, beat the buttermilk with egg, melted butter, and maple syrup until combined. Gently stir the wet ingredients into the dry until just mixed; don’t overmix, or your pancakes will turn out dense instead of fluffy.
Step 2: Cook the Mini Maple Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Use rings or freehand to scoop about 2 tablespoons of batter for each mini pancake, aiming for circles roughly 3 inches wide. Cook each side for about 1 to 2 minutes, until golden and set, then transfer to a plate. Repeat until you have 8 perfectly sized, sweet little pancakes.
Step 3: Prepare the Sausage Patties
In the same skillet, cook your breakfast sausage patties over medium heat until nicely browned and thoroughly cooked. If you prefer bacon, cook it to crispy perfection. Set aside while you tackle the eggs.
Step 4: Cook the Eggs
Grease egg rings or use the skillet directly to cook 4 eggs. Season with salt and pepper to taste. Cook the eggs until just set; you can flip them gently if you like your eggs over-easy or over-hard. The key is a tender, intact egg that complements the sandwich layers.
Step 5: Assemble Your Homemade McGriddle Breakfast Sandwiches Recipe
Now for the fun part: stacking your sandwich! Start with a mini maple pancake as the base, add a slice of cheese, then the cooked egg, followed by a sausage patty or bacon strip, and finish with a top pancake. The warm pancakes will gently melt the cheese, marrying all the flavors beautifully.
How to Serve Homemade McGriddle Breakfast Sandwiches Recipe
Garnishes
A light drizzle of pure maple syrup over your sandwich adds a glossy finish and boosts the signature sweetness that sets these sandwiches apart. Fresh herbs like chives or parsley sprinkled on the eggs can brighten the dish visually and add a subtle flavor lift. Don’t forget a pinch of freshly cracked black pepper for a final little kick of warmth.
Side Dishes
To round out your breakfast, pair these sandwiches with fresh fruit or a vibrant fruit salad whose natural acidity offsets the richness. Crispy hash browns or golden oven-roasted potatoes add satisfying crunch and heartiness. For a refreshing sip, a freshly brewed cup of coffee or freshly squeezed orange juice is just the ticket.
Creative Ways to Present
Try serving these sandwiches on a wooden breakfast board alongside a small dish of extra maple syrup for dipping—this elevates the experience and adds fun interactivity. Cutting the sandwiches in halves or quarters makes them perfect finger food for a brunch party. Or stack several sandwiches on a platter topped with sprigs of rosemary for a stunning breakfast centerpiece.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, wrap each sandwich snugly in plastic wrap or foil and refrigerate. Properly stored, they will keep well for up to 3 days without losing much of their glorious texture and flavor.
Freezing
For quick breakfasts down the line, these sandwiches freeze beautifully. Wrap each sandwich tightly and place in an airtight container or freezer bag. They stay fresh in the freezer for up to a month, making them perfect for meal prep or busy mornings when you just want to grab and go.
Reheating
To enjoy your saved sandwiches, microwave on medium power for about 60 to 90 seconds or until heated through. You can also use a toaster oven or conventional oven at 350°F (175°C) wrapped in foil for 10 to 15 minutes. This method preserves the pancake’s texture while melting the cheese back to gooey perfection.
FAQs
Can I make the maple pancakes ahead of time?
Absolutely! You can prepare the mini maple pancakes a day in advance and store them in the refrigerator, or even freeze them. Just reheat briefly before assembling to maintain their tender texture.
What is the best sausage to use for these sandwiches?
Any pre-formed breakfast sausage patties work wonderfully, or you can cook your own seasoned ground sausage shaped into patties. For a different twist, crispy bacon also pairs beautifully with the sweet pancakes.
Can I substitute the buttermilk in the pancake batter?
If you don’t have buttermilk on hand, you can make a simple substitute by adding a tablespoon of vinegar or lemon juice to a cup of milk, letting it sit for 5 minutes until it thickens slightly. This will maintain the batter’s tang and tender crumb.
Is it possible to make this recipe dairy-free?
Definitely! Use a non-dairy milk like almond or oat milk and dairy-free butter substitutes for the pancakes, and choose your favorite dairy-free cheese slices. The maple syrup and sausage flavors will still shine through beautifully.
How can I add more veggies to this breakfast sandwich?
Try adding sautéed spinach, sliced avocado, or roasted bell peppers inside the sandwich for a fresh, healthy boost. These additions bring a nice pop of color and flavor that complements the sweet and savory layers.
Final Thoughts
Making your own Homemade McGriddle Breakfast Sandwiches Recipe is a truly rewarding experience that lets you enjoy a delicious, nostalgic breakfast any day you want. The perfect balance of tender maple pancakes, savory sausage, rich eggs, and melty cheese is comforting and satisfying in the best way possible. So preheat your skillet and get ready to impress yourself and your loved ones with this easy, heartwarming morning treat that will quickly become a beloved staple.
Print
Homemade McGriddle Breakfast Sandwiches Recipe
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
Description
Delicious homemade McGriddle breakfast sandwiches featuring soft maple-flavored mini pancakes as buns, layered with savory sausage patties, perfectly cooked eggs, and melted cheese. A perfect copycat recipe for a hearty and comforting breakfast.
Ingredients
For the Maple Pancakes
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 egg
- 1 tablespoon melted butter
- 2 tablespoons maple syrup
- Cooking spray or butter (for greasing)
For the Fillings
- 4 eggs
- 4 breakfast sausage patties (or bacon)
- 4 slices American or cheddar cheese
- Salt and pepper to taste
Instructions
- Prepare the Pancake Batter: In a medium bowl, whisk together the dry ingredients – flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, melted butter, and maple syrup. Combine the wet and dry ingredients carefully, mixing until just blended to avoid overworking the batter.
- Cook the Mini Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour about 2 tablespoons of batter into pancake rings or free-form small circles approximately 3 inches in diameter. Cook each side for 1 to 2 minutes until golden brown and set. Repeat until you have made 8 mini pancakes and set them aside.
- Cook the Sausage Patties: Using the same skillet, cook the breakfast sausage patties over medium heat until browned and fully cooked through. Remove from the skillet and set aside to keep warm.
- Cook the Eggs: Grease egg rings in the skillet if available, then crack the eggs inside. Season with salt and pepper. Cook until just set, flipping the eggs carefully if desired for even cooking. Remove from heat once done.
- Assemble the Sandwiches: Layer the sandwich starting with one mini pancake as the base, add a slice of cheese, then a cooked egg, followed by a sausage patty, and top it all with another pancake. Serve the sandwiches warm for the best flavor and texture.
Notes
- You can freeze the assembled sandwiches; reheat them in the microwave for a quick and convenient weekday breakfast.
- For extra maple flavor, drizzle maple syrup inside the sandwich or brush it onto the pancakes before assembling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
