Crispy Parmesan Potatoes Recipe
If you are searching for a delicious way to transform simple yellow potatoes into something extraordinary, this Crispy Parmesan Potatoes Recipe is exactly what you need. Loaded with the nutty richness of Parmesan cheese, infused with fragrant garlic, and brushed with butter to create an irresistibly crispy exterior, these potatoes are the perfect balance of flavor and texture. Whether you want a comforting side or a snack that everyone will rave about, this recipe is straightforward, satisfying, and guaranteed to become a favorite in your kitchen.
Ingredients You’ll Need
Gathering just a handful of essential ingredients, each plays a vital role in bringing the Crispy Parmesan Potatoes Recipe to life. From the creamy butter that helps achieve that golden crust to the Parmesan cheese that adds depth and a hint of umami, every item contributes uniquely to the final dish.
- Yellow potatoes: These hearty potatoes hold their shape well and have a smooth texture perfect for crispy roasting.
- Butter: Melted butter not only adds rich flavor but helps crisp the edges beautifully.
- Parmesan cheese: Freshly grated Parmesan provides a sharp, savory kick that crisps up delicately in the oven.
- Garlic powder: A subtle boost of garlic flavor that permeates the potatoes without overpowering them.
- Salt and pepper: Simple seasonings that enhance all the other flavors harmoniously.
How to Make Crispy Parmesan Potatoes Recipe
Step 1: Prepare the Oven and Pan
Start by preheating your oven to 400°F (204°C) and setting a 9×13 inch baking pan aside. Having everything ready ensures the cooking process flows smoothly and your potatoes crisp evenly.
Step 2: Wash and Cut the Potatoes
Give the yellow potatoes a thorough scrub and rinse to remove any dirt, then cut each into quarters. Uniform pieces help them cook evenly, resulting in consistent crispiness and a tender interior.
Step 3: Prepare the Baking Pan
Pour the melted butter into the baking pan, spreading it evenly to coat the bottom. Sprinkle the grated Parmesan cheese directly over the butter, followed by a dusting of garlic powder. This layered base is what creates the wondrous crispy, savory crust your potatoes will rest on.
Step 4: Arrange the Potatoes
Place the quartered potatoes over the butter-cheese mixture in a single layer, ensuring they are not overcrowded. Sprinkle salt and pepper to taste, which will elevate all the natural flavors as the potatoes roast.
Step 5: Bake to Perfection
Transfer the pan to the oven’s middle rack and bake for 20 minutes. Then move the pan to the top rack to finish baking for about 10 more minutes or until the potatoes develop a beautiful golden brown crust and crispy edges that will make you want to dive in immediately.
Step 6: Rest and Serve
Allow the potatoes to rest in the pan for about 10 minutes after baking. This brief rest lets the Parmesan crust set perfectly, ensuring that every bite stays crispy and packed with flavor. Then gently lift them from the pan and prepare to enjoy the fruits of your labor.
How to Serve Crispy Parmesan Potatoes Recipe
Garnishes
Add a sprinkle of freshly chopped parsley or chives on top for a pop of color and a fresh herby note. A light drizzle of extra virgin olive oil can also enhance the glossy finish and add richness.
Side Dishes
This Crispy Parmesan Potatoes Recipe pairs exceptionally well with grilled chicken, roasted vegetables, or a crisp green salad. It also works beautifully alongside a creamy dip or homemade aioli to take the flavor experience to another level.
Creative Ways to Present
Serve these potatoes in a rustic wooden bowl for a comforting feel, or plate them finesse-style on a sleek platter garnished with microgreens. For casual gatherings, consider setting them in individual ramekins so everyone gets their own crispy treat fresh from the oven.
Make Ahead and Storage
Storing Leftovers
Place any leftover Crispy Parmesan Potatoes in an airtight container and keep them in the refrigerator. They will stay delicious for up to three days while maintaining much of their flavor and texture.
Freezing
While freezing is possible, the texture may change slightly. It’s best to freeze the potatoes in a single layer on a baking sheet, then transfer to a freezer bag once solid. Use within one month for optimal taste.
Reheating
Reheat leftover potatoes in a hot oven or toaster oven at 375°F (190°C) for about 10 minutes to restore their signature crispiness. Avoid microwaving if you want to keep the crispy edges intact.
FAQs
Can I use other types of potatoes for this recipe?
Yes, but yellow potatoes are preferred for their texture and flavor. Russets could work but may crumble more, while red potatoes might not crisp up as much.
Is it necessary to melt the butter?
Melted butter helps evenly coat the pan and creates a better base for the Parmesan crust, so it’s highly recommended for best results.
Can I add fresh garlic instead of garlic powder?
Fresh garlic could overpower or burn during baking. Garlic powder disperses more evenly and offers a subtle flavor that complements the dish perfectly.
How do I make the potatoes extra crispy?
Ensure the potatoes are not crowded, and finish baking on the top rack for enhanced heat. Also, using melted butter and Parmesan cheese helps form that coveted crispy crust.
Can this Crispy Parmesan Potatoes Recipe be doubled?
Absolutely! Just use a larger baking dish or two pans, and make sure the potatoes are arranged in a single layer for even cooking.
Final Thoughts
There is something truly magical about a batch of well-cooked Crispy Parmesan Potatoes Recipe that draws everyone back for more. With simple ingredients and an easy yet thoughtful method, you can create a dish bursting with flavor and crunch at home anytime. So go ahead and try this recipe; it’s sure to become one of your beloved go-to comfort foods that never disappoint.
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Crispy Parmesan Potatoes Recipe
- Total Time: 45 minutes
- Yield: 2 servings 1x
Description
This Crispy Parmesan Potatoes recipe features golden, quartered yellow potatoes baked to perfection with a rich blend of melted butter, parmesan cheese, and garlic powder, creating a flavorful and crunchy side dish that’s perfect for any meal.
Ingredients
Potatoes
- 1 ½ pounds (680 g) yellow potatoes, well-scrubbed and rinsed
Seasoning & Coating
- ¼ cup (57 g) butter, melted
- ½ cup (50 g) grated parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Prepare the Oven & Pan: Preheat your oven to 400°F (204°C). Set aside a 9×13 inch baking pan for later use.
- Wash & Cut Potatoes: Thoroughly scrub and rinse the yellow potatoes to ensure they are clean. Cut each potato into quarters, making sure the pieces are even in size for uniform cooking.
- Prepare the Baking Pan: Pour the melted butter evenly into the bottom of the baking pan, coating the surface. Sprinkle the grated parmesan cheese over the butter, followed by the garlic powder.
- Arrange the Potatoes: Place the quartered potatoes on top of the butter-cheese mixture in a single, even layer. Season with salt and pepper to taste.
- Bake: Place the pan on the middle rack of the oven and bake for 20 minutes. After 20 minutes, move the pan to the top rack and continue baking for an additional 10 minutes or until the potatoes are golden and crispy on the edges.
- Rest and Serve: Remove the pan from the oven and let the potatoes sit for about 10 minutes to allow the coating to set. Gently remove the potatoes from the pan and serve warm as a delicious, crispy side dish.
Notes
- Ensure the potato pieces are cut evenly for uniform baking.
- Use freshly grated parmesan for the best flavor and crispiness.
- Letting the potatoes rest after baking helps the coating to set and enhances crispiness.
- For extra flavor, consider adding chopped fresh herbs like rosemary or thyme before baking.
- This dish pairs excellently with grilled meats and roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
