Butter Chicken Pizza Recipe
If you’ve ever dreamed of combining the rich, creamy flavors of Indian cuisine with the crispy, cheesy goodness of pizza, then this Butter Chicken Pizza Recipe is about to become your new favorite. This delightful fusion takes the beloved buttery tomato sauce and tender chicken from classic butter chicken and transforms it into a mouthwatering pizza topping that is bursting with flavor and sure to impress. Whether you’re serving it for a casual weeknight dinner or a cozy weekend treat, this pizza is an exciting way to enjoy a beloved dish in a fun, shareable format.
Ingredients You’ll Need
Gathering these simple but essential ingredients is all you need to create a Butter Chicken Pizza Recipe that’s bursting with color, flavor, and texture. Each element plays a vital role, from the soft, stretchy pizza dough that forms the perfect base to the fresh veggies that add crunch and brightness.
- 1 pound pizza dough: This forms the crispy, chewy foundation for your pizza—store-bought or homemade works great.
- 1 cup cooked butter chicken (with sauce): The star ingredient that brings bold, savory flavor and tender chicken pieces.
- ½ cup butter chicken sauce: Reserved or homemade, it adds that rich, creamy base layer to elevate every bite.
- 1 cup shredded mozzarella cheese: Melts gorgeously for that classic, gooey texture every pizza needs.
- ½ cup shredded cheddar cheese: Adds a sharp, tangy contrast that complements the buttery sauce.
- ½ small red onion (thinly sliced): Brings subtle sweetness and a splash of color.
- ½ green bell pepper (sliced): Crunchy and fresh, it balances the rich flavors beautifully.
- 2 tablespoons chopped fresh cilantro: Adds a bright, herbaceous finish just before serving.
- 1 tablespoon olive oil: Used to brush the dough, helping achieve a golden crust and extra flavor.
- 1 teaspoon garlic powder: Sprinkled on the dough for a welcoming aroma and subtle kick.
- ¼ teaspoon chili flakes (optional): For those who love a little heat, these add an exciting zing.
- Flour for dusting: Keeps your work surface smooth and prevents sticking when rolling out the dough.
How to Make Butter Chicken Pizza Recipe
Step 1: Prepare the Oven and Dough
Start by preheating your oven to 475°F (245°C) and heating a pizza stone or baking sheet inside. This ensures a crisp, evenly baked crust. Lightly flour your work surface to make rolling out the dough a breeze. Stretch or roll the pizza dough into a 12-inch circle and place it on a sheet of parchment paper for easy transfer later.
Step 2: Flavor the Base
Brush the rolled-out dough with olive oil—it helps create a crispy, golden-brown crust. Then sprinkle garlic powder evenly over the surface to add a subtle aromatic kick. This step lays an irresistible flavor foundation before layering on the butter chicken sauce.
Step 3: Add the Sauces and Cheese
Spread the butter chicken sauce evenly over the dough, leaving a small border around the edge to let the crust puff up perfectly. Next, scatter the shredded mozzarella and cheddar cheese generously on top. The cheese melts into a beautifully bubbly, golden layer that ties the entire pizza together.
Step 4: Top with Butter Chicken and Veggies
Distribute the cooked butter chicken pieces evenly across the pizza, making sure each slice will be packed with that luscious, savory flavor. Add thinly sliced red onion and green bell pepper for fresh texture and a pop of color, blending perfectly with the creamy sauce and cheese.
Step 5: Bake to Perfection
Transfer the pizza, still on the parchment paper, onto the preheated stone or baking sheet. Bake for 12 to 15 minutes until the crust turns golden and the cheese is bubbling with a slight caramelized edge. This step is where all the flavors come together in a delicious symphony.
Step 6: Garnish and Serve
Once baked, sprinkle fresh chopped cilantro over the top along with optional chili flakes if you like a little extra heat. Slice and serve your Butter Chicken Pizza Recipe hot for the best experience—each bite bursting with spicy, creamy, cheesy goodness.
How to Serve Butter Chicken Pizza Recipe
Garnishes
Fresh chopped cilantro is the perfect finishing touch, adding a vibrant, herbal note that brightens every bite. For those who crave a bit of spice, a sprinkle of chili flakes adds just the right level of warmth to contrast the creamy sauce beautifully.
Side Dishes
Serve this pizza alongside a cooling cucumber raita or a simple green salad dressed with lemon and olive oil. These refreshing sides balance the richness of the butter chicken and provide a well-rounded meal that feels indulgent yet fresh.
Creative Ways to Present
For a fun twist, try making individual-sized Butter Chicken Pizza Recipes using naan bread as the base for easy portioning and extra buttery flavor. You can also drizzle some plain yogurt or raita over each slice to add a creamy, cooling layer—perfect for balancing spice and richness.
Make Ahead and Storage
Storing Leftovers
Store any leftover Butter Chicken Pizza Recipe in an airtight container in the refrigerator for up to 2 days. To keep the crust from getting soggy, place a paper towel in the container to absorb excess moisture.
Freezing
You can freeze baked pizza slices by wrapping them tightly in plastic wrap and aluminum foil before placing in a freezer bag. Frozen slices will keep well for up to a month. For best results, thaw in the refrigerator overnight before reheating.
Reheating
Reheat leftovers in a preheated oven at 375°F (190°C) for 8 to 10 minutes to revive the crisp crust and melted cheese. Avoid microwaving when possible, as it can make the crust chewy rather than crispy.
FAQs
Can I use store-bought butter chicken for this pizza?
Absolutely! Using leftover or store-bought butter chicken works perfectly and saves you time, while still delivering amazing flavor on your pizza.
What type of dough works best for Butter Chicken Pizza Recipe?
A classic pizza dough with a slight chewiness is ideal, but you can also use naan for a quicker, more Indian-inspired base.
Is it possible to make this pizza vegetarian?
Yes! Swap the butter chicken with paneer cooked in butter chicken sauce or use your favorite spiced vegetables for a vegetarian-friendly twist.
How spicy is this Butter Chicken Pizza Recipe?
The recipe is moderately spiced, but you can easily adjust the chili flakes or add extra seasoning to suit your heat preference.
Can I prepare the pizza ahead of time?
You can assemble the pizza and keep it refrigerated for a few hours before baking, but baking fresh delivers the best texture and flavor.
Final Thoughts
If you’re looking to wow your taste buds and impress friends with something unique yet comforting, this Butter Chicken Pizza Recipe is a no-brainer. The creamy, spiced sauce paired with melty cheese and fresh veggies on a crispy crust offers a flavorful adventure that feels like a warm hug on a plate. Give it a try—you might just find yourself making it again and again!
Print
Butter Chicken Pizza Recipe
- Total Time: 30 minutes
- Yield: 2–3 servings 1x
- Diet: Halal
Description
Butter Chicken Pizza is a flavorful fusion dish combining the rich, creamy taste of classic Indian butter chicken with the crispy, cheesy goodness of pizza. This recipe uses pre-cooked butter chicken and pairs it with mozzarella and cheddar cheeses on a perfectly baked pizza crust, enhanced with fresh vegetables and aromatic spices.
Ingredients
Pizza Base and Toppings
- 1 pound pizza dough (store-bought or homemade)
- 1 cup cooked butter chicken (with sauce)
- ½ cup butter chicken sauce (reserved or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ small red onion (thinly sliced)
- ½ green bell pepper (sliced)
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ¼ teaspoon chili flakes (optional)
- Flour for dusting
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat thoroughly, ensuring a crispy base.
- Prepare Dough: Lightly flour your work surface and stretch or roll out the pizza dough into a 12-inch circle. Transfer it onto a sheet of parchment paper to ease handling.
- Season Dough: Brush the dough evenly with olive oil and sprinkle garlic powder on top for added flavor.
- Sauce Base: Spread the butter chicken sauce evenly over the dough, leaving a small border around the edges to create a crust.
- Add Cheese: Sprinkle shredded mozzarella and cheddar cheese evenly over the sauced dough for a melty, cheesy layer.
- Top with Butter Chicken and Veggies: Distribute the cooked butter chicken pieces, thinly sliced red onion, and sliced green bell pepper evenly over the cheese.
- Bake Pizza: Transfer the pizza along with the parchment paper onto the preheated stone or baking sheet. Bake for 12–15 minutes until the crust is golden and the cheese is bubbly and slightly browned.
- Finish and Serve: Remove pizza from the oven, garnish with chopped fresh cilantro and a sprinkle of chili flakes if desired. Slice and serve hot for the best flavor and texture.
Notes
- Use leftover butter chicken or prepare a fresh batch specifically for this recipe.
- For a quicker alternative, naan bread can be used as the pizza base for individual portions.
- Add a drizzle of yogurt or raita over the top after baking to enhance the creamy and tangy notes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Fusion, Indian-Inspired
