Chocolate Chip Dessert Pizza Recipe
If you have a sweet tooth and are looking for a fun, crowd-pleasing treat, this Chocolate Chip Dessert Pizza Recipe is an absolute game-changer. It combines the comforting chewiness of a perfectly baked pizza crust with the indulgent richness of chocolate hazelnut spread, cream cheese frosting, and melty chocolate chips. This dessert pizza is super easy to make, yet it feels special enough for celebrations or casual gatherings. Every bite is a delicious balance of creamy, chocolaty, and slightly tangy flavors that will have everyone asking for seconds.
Ingredients You’ll Need
Gathering the right ingredients for this Chocolate Chip Dessert Pizza Recipe is simpler than you think. Each component plays a crucial role in achieving the perfect harmony of taste, texture, and visual appeal.
- Store-bought or homemade pizza dough: Provides a chewy and crisp base that holds all the sweet toppings beautifully.
- Chocolate hazelnut spread (like Nutella): Adds a rich, nutty, and creamy chocolate layer that every chocolate lover craves.
- Cream cheese (softened): Brings a smooth, slightly tangy creaminess that complements the sweetness perfectly.
- Powdered sugar: Sweetens and thickens the cream cheese mixture for that luscious frosting texture.
- Vanilla extract: Enhances the cream cheese mixture with a warm, inviting aroma and flavor.
- Semi-sweet chocolate chips: Melt into gooey pockets of chocolate, adding texture and bursts of sweetness.
- Melted chocolate for drizzling: Gives the dessert pizza a beautiful, glossy finish and an extra chocolate kick.
How to Make Chocolate Chip Dessert Pizza Recipe
Step 1: Prepare the Pizza Dough
Start by rolling out your pizza dough onto a lightly floured surface into a circle or your desired shape. This dough will form the perfect base, so try to get it about 12 inches in diameter and an even thickness to ensure it bakes evenly and has a delightful chew.
Step 2: Bake the Dough
Place the rolled dough on a baking sheet or pizza stone and bake it in a preheated oven at 425°F (220°C) for approximately 8 to 10 minutes. You want it baked through but not browned too dark yet because the toppings will bake further later.
Step 3: Mix the Cream Cheese Frosting
While the crust is baking, combine the softened cream cheese, powdered sugar, and vanilla extract in a bowl. Whisk until smooth and creamy — this luscious frosting layer will contrast beautifully against the warm chocolate hazelnut base.
Step 4: Spread the Chocolate Hazelnut Layer
Once the pizza crust has cooled just slightly but is still warm, spread the chocolate hazelnut spread evenly over the surface. The warmth will soften the spread so it becomes silky and easy to distribute without being too runny.
Step 5: Add the Cream Cheese Frosting
Gently dollop and spread the cream cheese mixture over the hazelnut layer. Don’t worry about making it perfectly smooth — a rustic, swirled look adds to the dessert’s charm.
Step 6: Sprinkle Chocolate Chips and Drizzle Melted Chocolate
Scatter the semi-sweet chocolate chips across the top for little pockets of melty goodness. Then, drizzle the melted chocolate over everything in thin, elegant lines to make the dessert pizza look irresistible and polished.
Step 7: Final Bake or Chill
You can either chill the dessert pizza for about 10 minutes to let the toppings set or give it a quick 2-3 minute bake just to melt the chips slightly. Both ways are delicious—choose what suits your texture preference!
How to Serve Chocolate Chip Dessert Pizza Recipe
Garnishes
Adding a few thoughtful garnishes can elevate your Chocolate Chip Dessert Pizza Recipe from yummy to show-stopping. Fresh berries like raspberries or sliced strawberries add a bright pop of color and a tart contrast to the rich chocolate. A dusting of powdered sugar not only looks elegant but also adds a touch of extra sweetness.
Side Dishes
This dessert pizza is so satisfying on its own but pairing it with a scoop of vanilla ice cream or a dollop of whipped cream makes it even more indulgent. For a refreshing finish, try serving it alongside a citrus sorbet that cuts through the richness.
Creative Ways to Present
You can get creative and turn this dessert pizza into individual mini pizzas using smaller dough rounds perfect for parties. Alternatively, slice it like a pizza and arrange it on a wooden board with a few bowls of extra toppings on the side, allowing guests to customize their slices.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Chocolate Chip Dessert Pizza Recipe slices, cover them tightly with plastic wrap or store in an airtight container at room temperature for up to 2 days. The toppings and crust remain moist and delicious for easy snacking later.
Freezing
While this dessert is best enjoyed fresh, you can freeze the baked pizza (before adding the cream cheese and chocolate drizzle) by wrapping tightly in plastic and foil. Freeze for up to 1 month, then thaw overnight in the refrigerator before finishing with the toppings.
Reheating
To enjoy your leftover slices warm, pop them briefly into a preheated oven at 350°F (175°C) for 5 minutes or until warmed through. Avoid microwaving as it might make the crust soggy rather than crisp.
FAQs
Can I use homemade pizza dough for this recipe?
Absolutely! Homemade pizza dough works wonderfully for this Chocolate Chip Dessert Pizza Recipe. Just be sure to roll it out evenly and follow the baking times to get that perfect chewy crust.
Is there a substitute for the chocolate hazelnut spread?
If you don’t have chocolate hazelnut spread, you can try using melted chocolate or another chocolate spread you love. Keep in mind that the unique nutty flavor adds depth, so consider adding a bit of hazelnut extract if you want to mimic that taste.
Can this dessert pizza be made gluten-free?
Yes, you can use gluten-free pizza dough or flatbread as a base. Just make sure your toppings are also gluten-free if you have dietary restrictions.
How do I prevent the crust from getting soggy?
Bake the pizza dough fully before adding the toppings, and avoid spreading toppings while the crust is too warm. This helps keep the base crisp and delicious.
Can I add other toppings to the dessert pizza?
Definitely! Feel free to add nuts, shredded coconut, or even a sprinkle of sea salt to take this Chocolate Chip Dessert Pizza Recipe to your own next level of yum.
Final Thoughts
This Chocolate Chip Dessert Pizza Recipe is pure joy on a plate, combining familiar flavors in a fun, unexpected way that’s sure to delight family and friends. It’s quick enough for a spontaneous treat but fancy enough to impress your guests. Give it a try and watch how this sweet pizza disappears faster than you can say “chocolate chip dessert pizza!”
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Chocolate Chip Dessert Pizza Recipe
- Total Time: 18 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Chocolate Chip Dessert Pizza is a delightful treat combining a crispy pizza crust with a luscious chocolate hazelnut spread, smooth cream cheese, and a generous topping of chocolate chips. Perfect as a sweet snack or dessert, this easy-to-make pizza offers the indulgence of your favorite chocolate flavors in a fun, shareable format.
Ingredients
Pizza Base
- 1 store-bought pizza dough or homemade dough
Toppings
- 1/2 cup chocolate hazelnut spread (such as Nutella)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup melted chocolate for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to prepare for baking the pizza dough to achieve a crispy base.
- Prepare the Dough: Roll out the pizza dough on a floured surface into a round shape, about 12 inches in diameter. Transfer the dough onto a baking sheet lined with parchment paper.
- Bake the Dough: Place the dough in the preheated oven and bake for 8-10 minutes or until it turns golden brown and cooked through. Remove from the oven and allow it to cool slightly.
- Make the Cream Cheese Spread: In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Assemble the Pizza: Spread the chocolate hazelnut spread evenly over the cooled pizza crust. Then, dollop the cream cheese mixture on top, spreading it gently to cover most of the surface but leaving some areas to show the hazelnut spread.
- Add Chocolate Chips: Sprinkle the semi-sweet chocolate chips evenly over the cream cheese layer.
- Drizzle Melted Chocolate: Using a spoon or a piping bag, drizzle the melted chocolate artistically over the entire pizza for an extra chocolatey finish.
- Serve: Slice the dessert pizza into 8 pieces and serve immediately for best texture and flavor.
Notes
- For a gluten-free version, use gluten-free pizza dough.
- You can substitute chocolate hazelnut spread with peanut butter or almond butter for a different flavor.
- If you prefer a colder dessert, refrigerate the assembled pizza for 20 minutes before slicing.
- Use high-quality chocolate chips and chocolate for the best taste.
- Ensure cream cheese is softened to avoid lumps in the spread.
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
