Strawberry Cheesecake Dump Cake Recipe
If you’re craving a dessert that combines the lusciousness of fresh strawberries with the creamy delight of cheesecake in the easiest way possible, this Strawberry Cheesecake Dump Cake Recipe is your new best friend. It’s a brilliant twist on traditional cheesecake that requires just a few simple ingredients, minimal prep, and results in a dreamy, crowd-pleasing treat every single time. Whether you’re an experienced baker or a novice, this recipe’s magic lies in how effortlessly it comes together without sacrificing any deliciousness.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing this delightful dish. Each component plays a unique role, from the sweet strawberry pie filling that brings fruity brightness to the creamy richness of the cheesecake layer, and the buttery crunchy topping that adds texture and golden color.
- Yellow cake mix: Provides a sweet, buttery crumb topping that crisps up beautifully during baking.
- Strawberry pie filling (21 oz): Adds juicy bursts of strawberry flavor and a vibrant red color that makes the cake visually irresistible.
- Cream cheese (8 oz, softened): The heart of the cheesecake layer, offering that smooth and creamy texture everyone loves.
- Granulated sugar (1/2 cup): Sweetens the cheesecake filling just right without overpowering the fruit.
- Vanilla extract (1 teaspoon): Enhances all the flavors and adds a warm, fragrant note.
- Butter (1/4 cup, melted): Drizzled over the cake mix, it crisps the topping and seals in moisture.
- Milk (1/2 cup): Makes the cheesecake filling silky and easy to spread.
- Cinnamon (1/2 teaspoon, optional): A hint of spice that can be sprinkled on top to add warmth and depth to the flavor.
How to Make Strawberry Cheesecake Dump Cake Recipe
Step 1: Prep Your Oven and Dish
Start by preheating your oven to 350°F (175°C). While it warms up, grease a 9×13-inch baking dish well. This simple prep ensures your cake won’t stick and will bake evenly, laying the perfect foundation for your dump cake masterpiece.
Step 2: Layer the Strawberry Pie Filling
Spread the entire can of strawberry pie filling evenly over the bottom of your greased baking dish. This juicy layer will be the sweet, fruity base of your dump cake, giving every bite bursts of fresh strawberry flavor.
Step 3: Make the Cheesecake Mixture
In a medium bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and milk until the mixture is smooth and lump-free. Pour this creamy mixture evenly over the strawberry filling, creating a luscious cheesecake layer right in your baking dish.
Step 4: Add the Cake Mix and Butter
Sprinkle the dry yellow cake mix evenly on top of the cheesecake layer. Then drizzle the melted butter all over the cake mix. If you want to add a little extra warmth, lightly sprinkle cinnamon over the top. This buttery topping will bake into a beautifully golden brown crust with a subtle crunch.
Step 5: Bake to Perfection
Bake your dump cake for 40 to 45 minutes until the top turns golden and the cake is cooked through. The aroma filling your kitchen during this time is pure heaven, hinting at the deliciousness hidden underneath.
Step 6: Cool and Serve
Let the cake cool for a bit before serving to allow the layers to set just right. This step helps the flavors meld together and makes serving easier. For the ultimate indulgence, serve it warm alongside a scoop of vanilla ice cream or a dollop of whipped cream.
How to Serve Strawberry Cheesecake Dump Cake Recipe
Garnishes
To elevate your Strawberry Cheesecake Dump Cake Recipe visually and flavorwise, garnish with freshly sliced strawberries or a sprinkle of powdered sugar. A few mint leaves add a refreshing burst of color and aroma, making the presentation truly irresistible.
Side Dishes
If you’re serving this as part of a dessert spread or after a meal, light, fresh sides like a crisp green salad with citrus vinaigrette help balance the rich, sweet flavors. You can also pair it with a hot cup of coffee or tea to complement the cake’s sweetness perfectly.
Creative Ways to Present
Try serving individual portions in glass dessert cups to showcase the luscious layers of strawberry and cheesecake. Another fun idea is to turn this dump cake into a trifle by layering it with whipped cream and fresh strawberries in a large bowl — it’s a guaranteed showstopper!
Make Ahead and Storage
Storing Leftovers
Leftover Strawberry Cheesecake Dump Cake Recipe should be stored in an airtight container in the refrigerator. It will keep well for 3 to 4 days, maintaining that creamy texture and fresh sweetness.
Freezing
This dump cake freezes beautifully. Wrap individual slices or the whole cake tightly in plastic wrap and place in a freezer-safe container. Freeze for up to 2 months. When ready, thaw overnight in the fridge for optimal texture.
Reheating
To enjoy leftovers warm, reheat slices gently in the microwave for 20 to 30 seconds or warm in the oven at 325°F (160°C) for about 10 minutes. This revives the cake’s comforting gooey texture and the buttery topping’s crispness.
FAQs
Can I use fresh strawberries instead of pie filling?
While fresh strawberries can be used, you might need to cook them down into a compote to prevent excess moisture from making the cake soggy. Pie filling works perfectly because it’s thickened and ready to go.
Is it possible to make this recipe gluten-free?
Absolutely! Swap the yellow cake mix for a gluten-free cake mix, and double-check that your strawberry pie filling and other ingredients are gluten-free to keep it safe and delicious.
Can I substitute cream cheese with a lighter option?
You can try using Neufchâtel cheese or a lower-fat cream cheese, but keep in mind that the texture and richness might be slightly different. The classic cream cheese offers the best creamy consistency.
What if I don’t have cinnamon for the topping?
No worries at all! The cinnamon is optional and just adds a subtle warmth. The cake will still taste incredible without it.
How long does it take to prepare the Strawberry Cheesecake Dump Cake Recipe?
Prep time is quick — about 10 to 15 minutes to assemble everything, plus 40-45 minutes baking. It’s a wonderfully efficient recipe for busy days or last-minute dessert plans.
Final Thoughts
You really can’t beat the ease and flavor of this Strawberry Cheesecake Dump Cake Recipe. It’s a heartfelt, nostalgic dessert that brings smiles and sweet satisfaction with every bite. Whether you’re making it for a special occasion or simply to brighten your day, don’t hesitate to give it a try and watch it become a beloved staple in your dessert repertoire.
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Strawberry Cheesecake Dump Cake Recipe
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Strawberry Cheesecake Dump Cake is an easy, delicious dessert that combines a creamy cheesecake layer with sweet strawberry pie filling and a golden cake topping. Perfect for weeknight treats or casual gatherings, it requires minimal prep and bakes into a luscious, fruity cake that’s delightful served warm with ice cream or whipped cream.
Ingredients
Filling
- 1 can (21 oz) strawberry pie filling
Cheesecake Layer
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
Cake Topping
- 1 box yellow cake mix
- 1/4 cup butter, melted
- 1/2 teaspoon cinnamon (optional for topping)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Add Strawberry Filling: Evenly spread the entire can of strawberry pie filling over the bottom of the prepared baking dish to form a fruity base.
- Mix Cheesecake Layer: In a medium bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and milk until you achieve a smooth, creamy consistency. Pour this mixture over the strawberry filling, spreading it evenly for a rich cheesecake layer.
- Top with Cake Mix: Sprinkle the dry yellow cake mix evenly over the cheesecake layer. Drizzle the melted butter evenly over the top to help the cake topping bake into a golden crust. Optionally, sprinkle cinnamon for added flavor.
- Bake: Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and the cake is cooked through.
- Cool and Serve: Allow the cake to cool slightly before serving. This dessert is delicious served warm with a scoop of ice cream or a dollop of whipped cream.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
- Optional cinnamon adds a nice warm spice note to the topping but can be omitted if preferred.
- For a thicker cheesecake layer, you can increase the cream cheese to 12 oz and adjust sugar accordingly.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
- To reheat, warm in the microwave or oven until heated through.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
