Name: Loaded Baked Potato with Steak Bites Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 large russet potatoes; 1 tablespoon olive oil; Salt to taste; 1 pound sirloin or ribeye steak, cut into bite-sized pieces; 1 tablespoon olive oil; 1 tablespoon butter; 2 cloves garlic, minced; Salt and black pepper to taste; 1 teaspoon garlic powder; ½ teaspoon smoked paprika; 1 cup shredded cheddar cheese; ½ cup sour cream; ½ cup cooked bacon crumbles; ¼ cup chopped green onions or chives; 2 tablespoons butter (optional)

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Imagine the ultimate comfort food experience, where crispy, golden-skinned potatoes are piled high with juicy, garlicky steak bites, melty cheddar, smoky bacon, and all your favorite fixings. That’s exactly what you get with this Loaded Baked Potato with Steak Bites Recipe. It’s hearty, irresistibly flavorful, and perfect for any night you want to treat yourself and your loved ones to something truly special. Whether you’re hosting friends or just craving a cozy dinner, this dish brings together all the best parts of a steakhouse meal in one glorious, fork-and-knife-worthy potato.

Loaded Baked Potato with Steak Bites Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Loaded Baked Potato with Steak Bites Recipe is how a handful of simple, high-quality ingredients transform into something spectacular. Each element brings a unique flavor, texture, or pop of color, making every bite memorable and satisfying.

Russet Potatoes (4 large): Their starchy flesh bakes up fluffy inside, while the skin crisps beautifully in the oven.
Olive Oil (1 tablespoon): A quick rub gives the potato skins a golden, savory finish and helps the salt stick.
Salt (to taste): Essential for seasoning both the potatoes and the steak bites; don’t be shy!
Sirloin or Ribeye Steak (1 pound, cut into bite-sized pieces): Choose a well-marbled cut for extra tenderness and flavor in every bite.
Olive Oil (1 tablespoon, for steak): Helps sear the steak bites perfectly and prevents sticking.
Butter (1 tablespoon, for steak): Adds richness and helps infuse the meat with garlicky goodness.
Garlic (2 cloves, minced): Fresh garlic brings a savory punch that takes the steak bites over the top.
Black Pepper (to taste): Adds a subtle heat and depth to both the potatoes and steak.
Garlic Powder (1 teaspoon): Layers in extra flavor for the steak bites.
Smoked Paprika (½ teaspoon): Infuses the steak with a hint of smokiness and beautiful color.
Shredded Cheddar Cheese (1 cup): Melts irresistibly over hot potatoes, adding creaminess and that classic loaded potato vibe.
Sour Cream (½ cup): A cool, tangy contrast to the warm, savory toppings—swap for Greek yogurt if you like.
Cooked Bacon Crumbles (½ cup): Smoky, salty, and crisp—bacon makes everything better!
Chopped Green Onions or Chives (¼ cup): These add freshness, color, and a subtle onion bite.
Butter (2 tablespoons, optional): A pat inside each potato makes them extra rich and indulgent.

How to Make Loaded Baked Potato with Steak Bites Recipe

Step 1: Bake the Potatoes

Start by preheating your oven to 425°F (220°C). Give your russet potatoes a good scrub and pat them completely dry—this helps the skins crisp up. Rub each potato all over with olive oil and sprinkle generously with salt, then prick each one a few times with a fork. Place them directly on the oven rack and bake for 45 to 60 minutes, until they’re fork-tender and the skins are deliciously crisp.

Step 2: Prepare the Steak Bites

While your potatoes are baking, get your steak ready. Toss the bite-sized pieces of sirloin or ribeye in salt, black pepper, garlic powder, and smoked paprika. Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak bites in a single layer—don’t crowd the pan! Sear each side for 1 to 2 minutes until beautifully browned and cooked to your preferred doneness. In the last minute, add butter and minced garlic, tossing everything together so the steak bites get coated in that garlicky, buttery flavor.

Step 3: Fluff and Fill the Potatoes

Let the baked potatoes cool slightly so they’re easier to handle. Cut a slit down the center of each, then gently fluff the insides with a fork to make them extra light and fluffy. If you want to go all out, add a pat of butter inside each potato for that rich, melt-in-your-mouth texture.

Step 4: Load Them Up!

Now comes the fun part: topping your potatoes. Sprinkle a generous handful of shredded cheddar cheese into each hot potato so it gets perfectly melty. Pile on the warm steak bites, then dollop with sour cream. Finish with crispy bacon crumbles and a shower of green onions or chives for freshness and color. Serve your Loaded Baked Potato with Steak Bites Recipe piping hot and watch them disappear!

How to Serve Loaded Baked Potato with Steak Bites Recipe

Garnishes

A finishing touch makes all the difference. Sprinkle extra chopped chives, a little more bacon, or even a tiny dash of smoked paprika across the top of each potato for added color and flavor. If you like a bit of heat, a drizzle of hot sauce or a few pickled jalapeño slices will wake up your taste buds and make your Loaded Baked Potato with Steak Bites Recipe truly unforgettable.

Side Dishes

This recipe is a meal in itself, but you can easily round it out with a crisp green salad, steamed broccoli, or grilled asparagus for a pop of color and freshness. If you’re feeding a crowd, a platter of roasted veggies or a tangy coleslaw makes a great companion for the rich, savory flavors of your Loaded Baked Potato with Steak Bites Recipe.

Creative Ways to Present

For a fun twist, serve the potatoes on a big board surrounded by all the toppings so everyone can build their own. Or try making mini loaded potatoes using small Yukon Golds for a party appetizer. No matter how you serve it, the Loaded Baked Potato with Steak Bites Recipe will be the star of the table.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover potatoes or steak bites, store each component separately in airtight containers in the refrigerator. The potatoes will keep well for up to 3 days, while the steak bites stay juicy and flavorful for about the same amount of time. Keep toppings like sour cream and green onions fresh by storing them in their original containers or separate small jars.

Freezing

While freshly made is always best, you can freeze the baked potatoes by wrapping them tightly in foil and placing them in a freezer bag for up to a month. Steak bites can also be frozen—just let them cool, then store in an airtight container. Thaw everything overnight in the fridge before reheating for the best texture and flavor.

Reheating

To reheat your Loaded Baked Potato with Steak Bites Recipe, warm the potatoes in a 350°F oven (unwrapped) for about 15 minutes or until heated through. The steak bites can be gently reheated in a skillet with a little butter, or popped in the microwave in short bursts. Assemble with fresh toppings just before serving for the best results.

FAQs

Can I use a different cut of steak?

Absolutely! Sirloin and ribeye are both fantastic for this Loaded Baked Potato with Steak Bites Recipe, but you can also use strip steak, filet, or even leftover grilled steak. Just be sure to cut it into bite-sized pieces for easy loading.

How do I make this recipe lighter?

For a lighter version, swap sour cream for plain Greek yogurt and use reduced-fat cheese. You can also opt for turkey bacon or skip the bacon entirely. The Loaded Baked Potato with Steak Bites Recipe will still be full of flavor and satisfying.

Can I make this ahead for a party?

Definitely! You can bake the potatoes and cook the steak bites ahead of time, then reheat and assemble just before serving. Set up a toppings bar so guests can customize their own Loaded Baked Potato with Steak Bites Recipe for a fun, interactive meal.

What’s the best way to get crispy potato skins?

Rubbing the potatoes with olive oil and baking them directly on the oven rack helps the skins crisp up beautifully. Don’t wrap them in foil, and make sure there’s enough space between each potato for air to circulate.

Are there vegetarian options for this recipe?

While the steak bites are the star here, you can easily make a vegetarian version by topping your baked potatoes with sautéed mushrooms, roasted veggies, or even a hearty bean chili for a delicious twist on the Loaded Baked Potato with Steak Bites Recipe.

Final Thoughts

This Loaded Baked Potato with Steak Bites Recipe is pure comfort food bliss, combining all your favorite flavors in one satisfying, crowd-pleasing dish. Whether you’re making it for a weeknight dinner or a special gathering, it’s guaranteed to impress and disappear fast. Give it a try—you’ll want to put this on repeat!

Loaded Baked Potato with Steak Bites Recipe

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4.5 from 10 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A hearty and satisfying Loaded Baked Potato with Steak Bites recipe that combines tender, flavorful steak with fluffy baked potatoes and classic toppings like cheddar cheese, sour cream, and bacon for a delicious American comfort food meal.

Ingredients

Scale

Potatoes

4 large russet potatoes
1 tablespoon olive oil
Salt to taste

Steak Bites

1 pound sirloin or ribeye steak, cut into bite-sized pieces
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
Salt and black pepper to taste
1 teaspoon garlic powder
½ teaspoon smoked paprika

Toppings

1 cup shredded cheddar cheese
½ cup sour cream
½ cup cooked bacon crumbles
¼ cup chopped green onions or chives
2 tablespoons butter (optional)

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Instructions

Prepare and Bake Potatoes: Preheat your oven to 425°F (220°C). Scrub the russet potatoes clean and pat them dry. Rub each potato with olive oil and sprinkle with salt. Pierce each potato a few times with a fork then place directly on the oven rack. Bake for 45 to 60 minutes or until fork-tender.
Season and Cook Steak Bites: While the potatoes bake, season the steak bites with salt, black pepper, garlic powder, and smoked paprika. Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer and sear for 1 to 2 minutes per side until browned and cooked to your preferred doneness. In the last minute of cooking, add butter and minced garlic to the pan and toss the steak bites to coat evenly. Remove from heat and set aside.
Prepare Baked Potatoes for Topping: Once the potatoes are done baking, allow them to cool for a few minutes. Cut a slit down the center of each potato and fluff the insides with a fork. Add a pat of butter if desired for extra richness.
Assemble Loaded Potatoes: Top each potato with shredded cheddar cheese, generous portions of steak bites, sour cream, bacon crumbles, and chopped green onions or chives.
Serve: Serve the loaded baked potatoes hot for a delicious and satisfying main course.

Notes

Use leftover steak or rotisserie chicken for a quicker version of this dish.
Swap sour cream for Greek yogurt for a lighter topping option.
You can add extra toppings like jalapeños or diced tomatoes for more flavor and texture.
Make sure to pierce potatoes before baking to allow steam to escape and prevent bursting.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main Course
Method: Baking, Stovetop
Cuisine: American