Mixed Berry Cobbler Recipe
If you’re searching for a dessert that’s bursting with color, flavor, and juicy summer nostalgia, this Mixed Berry Cobbler Recipe is exactly what your table needs. Imagine a bubbling medley of berries, crowned with a buttery, golden topping that practically begs for a scoop of vanilla ice cream. Whether you’re serving it up for a family gathering or sneaking a spoonful straight from the pan, this cobbler delivers the perfect balance of sweet, tart, and comforting flavors in every bite. It’s one of those recipes that feels like home—simple, crowd-pleasing, and impossible to resist.
Ingredients You’ll Need
The beauty of this Mixed Berry Cobbler Recipe lies in its simplicity—each ingredient plays an important role in creating the dessert’s signature texture and vibrant flavor. Gather these pantry staples and let the berries shine!
- Mixed berries (4 cups): Use a blend of blueberries, raspberries, blackberries, and sliced strawberries for the best flavor and color—fresh or frozen both work beautifully.
- Granulated sugar (1/2 cup + 1/2 cup): Sweetens both the fruit filling and the cobbler topping, balancing the berries’ natural tartness.
- Lemon juice (1 tablespoon): Brightens the berry flavor and adds a subtle tang that keeps the dessert from tasting flat.
- Cornstarch (2 tablespoons): Thickens the berry juices as they bake, creating that luscious, jammy filling.
- Vanilla extract (1 teaspoon): Adds warmth and depth, enhancing the overall aroma of the cobbler.
- All-purpose flour (1 cup): The base for the tender, biscuit-like topping.
- Baking powder (1 1/2 teaspoons): Gives the topping its lovely rise and lightness.
- Salt (1/4 teaspoon): A pinch brings out the sweetness and rounds out all the flavors.
- Unsalted butter (1/2 cup, cold and cubed): Ensures a flaky, melt-in-your-mouth texture for the topping—keep it cold for best results.
- Whole milk (1/2 cup): Binds the dough, making the topping soft and rich.
- Coarse sugar (optional): A sprinkle before baking adds a little sparkle and irresistible crunch on top.
How to Make Mixed Berry Cobbler Recipe
Step 1: Prep Your Oven and Dish
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or any similar-sized oven-safe pan. This step ensures your cobbler won’t stick and will scoop out in all its gooey glory.
Step 2: Mix the Berry Filling
In a big bowl, toss together your mixed berries, 1/2 cup of sugar, lemon juice, cornstarch, and vanilla extract. Make sure every berry is coated—this is what creates that jammy, fruit-forward base that sets this Mixed Berry Cobbler Recipe apart. Pour the mixture into your prepared baking dish and spread it out evenly.
Step 3: Prepare the Cobbler Topping
Grab a medium bowl and whisk together the flour, the remaining 1/2 cup sugar, baking powder, and salt. Add in the cold, cubed butter, using a pastry cutter or fork to blend everything until it looks like coarse, buttery crumbs. Stir in the milk just until combined—it’s okay if the batter is a little lumpy, just don’t overmix!
Step 4: Assemble the Cobbler
Drop generous spoonfuls of the cobbler topping over the berries, leaving a few gaps so the berries can bubble up and peek through. For an extra special touch, sprinkle the top with coarse sugar. This step gives your Mixed Berry Cobbler Recipe a beautiful, crunchy finish.
Step 5: Bake to Perfection
Slide the dish into the oven and bake for 35 to 40 minutes. You’ll know it’s done when the topping turns golden brown and the berry filling is bubbling up around the edges. Let the cobbler cool for 10 to 15 minutes—if you can wait!—before serving. This allows the filling to set slightly, making it easier to scoop.
How to Serve Mixed Berry Cobbler Recipe
Garnishes
This cobbler is pure comfort all on its own, but a scoop of vanilla ice cream or a dollop of freshly whipped cream takes it to another level. For a pop of color, scatter a few fresh mint leaves or a sprinkle of lemon zest on top just before serving.
Side Dishes
Keep things simple with a mug of hot coffee or a glass of chilled milk. If you’re serving a brunch spread, pair your cobbler with savory dishes like quiche or fluffy scrambled eggs to balance the sweetness.
Creative Ways to Present
Try baking your Mixed Berry Cobbler Recipe in individual ramekins for elegant single servings, or serve it family-style in a cast iron skillet for rustic charm. For a party, offer a cobbler bar with toppings like toasted nuts, chocolate shavings, or flavored whipped creams so guests can build their own decadent bowl.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, simply cover the baking dish with foil or transfer the cobbler to an airtight container. Store in the refrigerator for up to 3 days. The flavors actually deepen as it sits, making tomorrow’s bite just as delicious as the first.
Freezing
This Mixed Berry Cobbler Recipe freezes beautifully. Once cooled, tightly wrap the cobbler (either whole or in individual portions) and freeze for up to 2 months. Thaw overnight in the fridge for best results.
Reheating
To reheat, place a portion in a microwave-safe dish and heat in 30-second bursts until warmed through. For a crispier topping, pop the cobbler in a 350°F (175°C) oven for about 10-15 minutes. Enjoy it just as warm and bubbly as when it was first baked.
FAQs
Can I use frozen berries in this Mixed Berry Cobbler Recipe?
Absolutely! There’s no need to thaw frozen berries—just toss them with the other filling ingredients and bake as directed. The extra juice from frozen berries only adds to the luscious filling.
What if I don’t have all four types of berries?
No worries! Use whatever combination you have on hand—even just one or two types will still make a delicious cobbler. The recipe is flexible enough to adapt to your favorite fruits or what’s in season.
Is it possible to make this cobbler gluten-free?
Yes! Swap the all-purpose flour for your favorite gluten-free flour blend in the topping. The results are just as tender and tasty, so everyone can enjoy a scoop.
Can I double the Mixed Berry Cobbler Recipe for a crowd?
Definitely. Simply double all the ingredients and bake in a 9×13-inch dish. Baking time might be a few minutes longer, so keep an eye out for that beautiful golden top and bubbling edges.
What’s the best way to serve leftovers?
Leftover cobbler is fantastic warm or cold. Reheat gently for that just-baked feel, or enjoy it straight from the fridge for a refreshing treat—don’t forget the extra scoop of ice cream!
Final Thoughts
There’s nothing quite like the joy of sharing a homemade Mixed Berry Cobbler Recipe with friends and family. The vibrant berries, buttery topping, and sweet aroma make it a dessert worth savoring. Give this recipe a try, and I promise it’ll find a permanent spot in your baking rotation—happy cobbling!
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Mixed Berry Cobbler Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful Mixed Berry Cobbler recipe featuring a juicy blend of fresh or frozen berries baked under a golden, buttery topping. This easy-to-make dessert is perfect for showcasing summer fruits and pairs wonderfully with vanilla ice cream or whipped cream.
Ingredients
Berry Filling
- 4 cups mixed berries (such as blueberries, raspberries, blackberries, and sliced strawberries)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cut into cubes)
- 1/2 cup whole milk
- Coarse sugar for sprinkling (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish or similar-sized oven-safe pan.
- Mix Berry Filling: In a large bowl, combine the mixed berries, 1/2 cup sugar, lemon juice, cornstarch, and vanilla extract. Toss gently until the berries are evenly coated, then pour the mixture into the prepared baking dish.
- Make the Topping: In a medium bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in the milk just until combined, taking care not to overmix.
- Assemble Cobbler: Drop spoonfuls of the batter evenly over the berry mixture, leaving some gaps to let the fruit bubble through. Optionally, sprinkle coarse sugar on top for extra crunch and sweetness.
- Bake: Bake for 35–40 minutes or until the topping is golden brown and the berry filling is bubbling.
- Cool and Serve: Allow the cobbler to cool for 10–15 minutes before serving. Enjoy warm, ideally with vanilla ice cream or whipped cream.
Notes
- Use fresh or frozen berries; frozen berries do not need to be thawed before use.
- Serve warm with vanilla ice cream or whipped cream for an extra treat.
- The recipe can be doubled to serve a larger crowd.
- For gluten-free options, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 310
- Sugar: 26g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg
