If you’re searching for a show-stopping dessert that’s just as fun to make as it is to eat, look no further than Cheesecake Crepe Roll-Ups. These delightful treats marry the delicate elegance of tender, golden crepes with a rich, creamy cheesecake filling, all rolled up for a beautiful presentation and irresistible taste. Whether you’re planning a brunch, a special occasion, or simply treating yourself, Cheesecake Crepe Roll-Ups always steal the spotlight and are guaranteed to wow anyone lucky enough to try them.

Cheesecake Crepe Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Cheesecake Crepe Roll-Ups lies in their simplicity. Each ingredient serves a purpose—some add structure, others bring creaminess, and a few offer flavor-boosting magic. Here’s what you’ll need and why each is essential:

All-purpose flour: The backbone of your crepes, lending just the right amount of structure without making them heavy.
Large eggs: These bind everything together and give the crepes their signature tenderness.
Milk: Helps create a pourable batter and ensures the crepes are soft and pliable.
Melted butter: Adds richness and keeps the crepes from sticking to the pan.
Sugar: Just a hint, for subtle sweetness in the crepe itself.
Vanilla extract: Both in crepe and filling, it gives warmth and depth of flavor.
Salt: Balances the sweetness and enhances every other flavor.
Cream cheese (softened): The star of the filling, for that dreamy cheesecake tang and creaminess.
Powdered sugar: Dissolves smoothly into the filling, sweetening without grittiness.
Whipped cream or whipped topping: Lightens the filling for a fluffy, mousse-like texture.
Optional toppings: Fresh berries, chocolate drizzle, powdered sugar, or fruit compote turn each roll-up into a masterpiece.

How to Make Cheesecake Crepe Roll-Ups

Step 1: Make the Crepe Batter

Start by whisking together the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt in a large bowl. The batter should be silky smooth with no lumps. Letting it rest for at least 15 to 30 minutes is a secret step that allows any bubbles to settle and the flour to fully hydrate, giving you crepes that are tender instead of rubbery.

Step 2: Cook the Crepes

Heat a nonstick skillet or crepe pan over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of batter into the center and swirl the pan so the batter coats the surface in a thin, even layer. Cook for 1 to 2 minutes, until the edges begin to lift and the bottom turns a light golden color. Flip gently and cook for another 30 seconds. Repeat with the remaining batter, stacking the crepes on a plate as you go.

Step 3: Prepare the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until totally smooth. Fold in the whipped cream gently, transforming the mixture into a luscious, fluffy cheesecake filling that’s just begging to be spread inside crepes.

Step 4: Assemble the Cheesecake Crepe Roll-Ups

Once your crepes have cooled to room temperature, lay one out flat and spread a thin, even layer of cheesecake filling over the surface. Roll it up tightly and place seam-side down. Repeat with the rest, then slice each roll-up in half for easy serving or leave whole for a dramatic effect.

Step 5: Add Toppings and Serve

This is your moment to get creative! Top your Cheesecake Crepe Roll-Ups with a scattering of fresh berries, a light dusting of powdered sugar, a drizzle of chocolate, or a spoonful of fruit compote. Serve immediately and enjoy the oohs and aahs.

How to Serve Cheesecake Crepe Roll-Ups

Garnishes

Presentation is half the fun with Cheesecake Crepe Roll-Ups. Dust them with powdered sugar for a classic look, add fresh berries for a pop of color and tartness, or drizzle with chocolate sauce for pure decadence. A sprig of mint or a dollop of whipped cream also turns them into a dessert worthy of a patisserie window.

Side Dishes

For brunch, pair your roll-ups with a fruit salad or a fresh green salad for a refreshing balance. If serving as dessert, a scoop of vanilla ice cream or a spoonful of lemon curd alongside each roll-up adds a creamy, tangy contrast that brings out the cheesecake flavors.

Creative Ways to Present

Arrange Cheesecake Crepe Roll-Ups in a spiral on a platter, stack them into a tower, or serve in parfait glasses with layers of fresh fruit in between. For parties, slice into bite-size rounds and secure with colorful toothpicks—perfect for finger food and guaranteed to disappear fast!

Make Ahead and Storage

Storing Leftovers

If you happen to have any Cheesecake Crepe Roll-Ups left, cover them tightly and refrigerate for up to three days. Place a piece of parchment between each roll-up to prevent sticking, and store any toppings separately to keep things fresh.

Freezing

These roll-ups freeze beautifully! Wrap each one individually in plastic wrap, then place them in an airtight container. Freeze for up to a month. Thaw overnight in the refrigerator before serving or reheating.

Reheating

For best results, gently reheat Cheesecake Crepe Roll-Ups in the microwave for 10 to 15 seconds, just until they’re no longer cold. Avoid overheating, as this can make the filling runny. Add fresh toppings after reheating for the best texture and flavor.

FAQs

Can I make the crepes ahead of time?

Absolutely! Prepare the crepes a day or two in advance, layering parchment paper between each one and storing them in the fridge. This makes assembling the Cheesecake Crepe Roll-Ups a breeze when you’re ready to serve.

Can I flavor the cheesecake filling?

Definitely! Mix in a little lemon zest, a dash of cinnamon, or even a swirl of fruit puree for a personalized twist. The filling is a blank canvas for your favorite flavors.

What if I don’t have a crepe pan?

No worries—any nonstick skillet will work just fine. The key is to use a thin layer of batter and swirl it quickly to coat the pan evenly.

Are Cheesecake Crepe Roll-Ups suitable for special diets?

These roll-ups are vegetarian-friendly. If you need to make them gluten-free, simply substitute the flour with your favorite gluten-free blend. Dairy-free versions may also be possible with plant-based cream cheese and whipped toppings.

How do I prevent my crepes from tearing?

Letting the batter rest and ensuring your pan is at the right temperature will help. Also, be gentle when flipping and rolling the crepes—patience makes perfect!

Final Thoughts

If you’re craving something special and want to impress your guests or simply treat yourself, Cheesecake Crepe Roll-Ups are the way to go. They’re easy, endlessly customizable, and always a crowd-pleaser. Give them a try—you might just discover your new favorite dessert!

Cheesecake Crepe Roll-Ups Recipe

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4.8 from 7 reviews

Author: admin
Total Time: 40 minutes
Yield: 8 crepe roll-ups 1x
Diet: Vegetarian

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Description

Delight in these creamy and delicate Cheesecake Crepe Roll-Ups, featuring thin French-style crepes filled with a luscious no-bake cheesecake filling. Perfect for an elegant dessert or a sweet treat, these roll-ups combine the light texture of crepes with rich, fluffy cream cheese filling and optional fresh berries or chocolate drizzle for extra indulgence.

Ingredients

Scale

For the Crepes:

1 cup all-purpose flour
2 large eggs
1 1/4 cups milk
2 tablespoons melted butter
1 tablespoon sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt

For the Cheesecake Filling:

8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup whipped cream or whipped topping

Optional Toppings:

Fresh berries
Chocolate drizzle
Powdered sugar
Fruit compote

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Instructions

Prepare the Crepe Batter: In a large bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until the mixture is smooth and free of lumps. Let the batter rest for 15 to 30 minutes to allow air bubbles to dissipate and improve the texture of the crepes.
Cook the Crepes: Heat a nonstick skillet or crepe pan over medium heat and lightly grease it with butter or oil. Pour approximately 1/4 cup of batter into the center of the pan, swirling it quickly to coat the entire surface evenly. Cook for 1 to 2 minutes until the edges begin to lift and the bottom is lightly golden. Flip the crepe carefully and cook for another 30 seconds. Transfer the cooked crepe to a plate and repeat the process with the remaining batter.
Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. Gently fold in the whipped cream until the filling becomes light and fluffy.
Assemble the Roll-Ups: Spread a thin, even layer of the cheesecake filling over each cooled crepe. Roll each crepe tightly and place them seam-side down on a serving plate. You may slice them in half for easier serving or keep them whole.
Add Toppings and Serve: Garnish the roll-ups with your choice of fresh berries, a dusting of powdered sugar, a drizzle of chocolate, or fruit compote for added flavor and visual appeal. Serve immediately or chill before serving.

Notes

Crepes can be made ahead of time and stored in the refrigerator with parchment paper between layers to prevent sticking.
The cheesecake filling can be flavored by adding lemon zest or a pinch of cinnamon for a different twist.
For a dairy-free alternative, consider using vegan cream cheese and whipped coconut cream.
Ensure crepes are completely cooled before spreading the filling to avoid melting or runny filling.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Stovetop
Cuisine: French-Inspired