If you’re ready to wow your friends and family with a showstopping dessert that’s as fun to make as it is to eat, let me introduce you to Peanut Butter Brownie Pizza. This dreamy treat combines a rich, fudgy brownie base with a silky peanut butter cream, then piles on all the sweet, salty toppings you could ever crave. It’s the ultimate mashup for dessert lovers, delivering pure indulgence in every single bite.

Peanut Butter Brownie Pizza Recipe - Recipe Image

Ingredients You’ll Need

This Peanut Butter Brownie Pizza keeps things delightfully simple, but every ingredient truly shines. Each one plays a starring role, whether it’s boosting flavor, adding creaminess, or bringing a bit of crunch and color to the final masterpiece.

Brownie mix (1 box, 18–20 oz): The foundation of your “pizza” — rich, chewy, and chocolatey, it creates the perfect base for all the toppings.
Ingredients for brownie mix (usually oil, eggs, and water): These ensure your brownies bake up fudgy and moist. Always check your mix for specifics!
Creamy peanut butter (1/2 cup): The star of the show, lending that unmistakable nutty flavor and ultra-creamy texture to the topping.
Powdered sugar (1/2 cup): Sweetens and thickens the peanut butter mixture for a luscious, spreadable consistency.
Cream cheese (4 oz, softened): Adds tang and silkiness, balancing all the sweetness with a hint of richness.
Milk (1/4 cup): Loosens up the peanut butter topping just enough to make it super smooth and easy to spread.
Vanilla extract (1 teaspoon): Rounds out the flavors, adding a warm, fragrant note to the creamy layer.
Mini marshmallows (1 cup): For fluffy bites of sweetness and a fun, playful texture.
Mini chocolate chips (1/2 cup): Bring extra chocolatey goodness and a delightful crunch.
Chopped peanuts (1/2 cup, optional): Sprinkle for a salty crunch and even more peanut flavor — totally irresistible!
Chocolate syrup (1/4 cup, for drizzling): The finishing touch, a glossy drizzle that makes every slice feel special.

How to Make Peanut Butter Brownie Pizza

Step 1: Prepare the Brownie Base

Start by preheating your oven to 350°F (175°C). Mix up your favorite boxed brownie batter according to the package directions. Line a 12-inch round pizza pan with parchment paper or give it a generous greasing to prevent sticking. Pour in the brownie batter and spread it evenly to the edges, making sure it’s smooth for a perfect “pizza crust.” Pop it in the oven and bake for 18–22 minutes, until a toothpick poked near the center comes out with just a few moist crumbs. Let your brownie base cool completely before moving on — patience pays off here!

Step 2: Whip Up the Peanut Butter Cream

While that brownie base cools, grab a mixing bowl and beat together the creamy peanut butter, powdered sugar, softened cream cheese, milk, and vanilla extract. You’re aiming for a super smooth, fluffy, and spreadable mixture. This is the heart of your Peanut Butter Brownie Pizza — it’s what takes it from a classic brownie to a true showstopper!

Step 3: Spread and Top

Once your brownie has cooled, gently spread the peanut butter mixture over the entire surface using an offset spatula or the back of a spoon. Now the fun really begins: sprinkle on the mini marshmallows, scatter those mini chocolate chips, and if you’re feeling extra, toss on some chopped peanuts for a little salty crunch. Finish with a generous drizzle of chocolate syrup for that irresistible, professional touch.

Step 4: Slice and Serve

All that’s left is to slice your Peanut Butter Brownie Pizza into wedges, just like you would a classic pizza. Serve it up and watch the delight on everyone’s faces — there’s nothing quite like that first bite of chocolate, peanut butter, and all those toppings!

How to Serve Peanut Butter Brownie Pizza

Garnishes

Dress up your Peanut Butter Brownie Pizza with a handful of extra mini chocolate chips, a sprinkle of colorful sprinkles, or even a few fresh berries for a pop of color. For a restaurant-worthy finish, add a swirl of whipped cream or a dusting of cocoa powder just before serving.

Side Dishes

This decadent dessert shines on its own, but if you want to make it part of a bigger dessert spread, try pairing it with vanilla ice cream, a scoop of coffee gelato, or a tall glass of cold milk. The creamy, cool contrast is simply unbeatable!

Creative Ways to Present

For parties, try cutting the Peanut Butter Brownie Pizza into mini wedges or squares and arrange them on a platter for easy grabbing. You can also set up a “pizza bar” with extra toppings on the side, so guests can customize their own slice. If you’re feeling playful, add little flags or picks labeled with fun topping combos for a festive touch.

Make Ahead and Storage

Storing Leftovers

If you happen to have any slices left, simply wrap them tightly or store them in an airtight container in the refrigerator. The Peanut Butter Brownie Pizza keeps beautifully for up to four days, and the flavors just keep getting better.

Freezing

Want to save some for a rainy day? You can freeze individual slices by wrapping them in plastic wrap and popping them into a freezer-safe bag. They’ll keep for up to two months — just be sure to thaw overnight in the fridge before enjoying again.

Reheating

To recapture that fresh-from-the-oven magic, let chilled or thawed slices come to room temperature, or warm them gently in the microwave for about 10–15 seconds. The brownie will soften and the toppings will get just a little melty, making every bite extra luscious.

FAQs

Can I use homemade brownie batter instead of a box mix?

Absolutely! If you have a favorite homemade brownie recipe, feel free to use it as your base. Just make sure you spread it evenly in the pizza pan and keep an eye on the baking time — you may need to adjust it slightly.

Is it possible to make this Peanut Butter Brownie Pizza gluten free?

Yes! Simply choose a gluten free brownie mix and double-check that all your toppings are gluten free as well. The peanut butter layer and most toppings are naturally gluten free, making this an easy swap.

What if I’m allergic to peanuts?

No worries — you can substitute almond butter, sunflower seed butter, or even Nutella for the peanut butter layer. Just keep in mind it will change the flavor, but the results are still delicious and fun!

Can I add fresh fruit on top?

Definitely! Sliced bananas, strawberries, or even raspberries make fabulous toppers. Add fruit just before serving to keep everything fresh and vibrant.

How far in advance can I make this dessert?

You can assemble your Peanut Butter Brownie Pizza up to a day in advance. Store it covered in the fridge until you’re ready to serve, and add any fresh fruit or delicate garnishes just before slicing.

Final Thoughts

If you love chocolate and peanut butter, you owe it to yourself to try this Peanut Butter Brownie Pizza at least once. It’s easy, playful, and guaranteed to bring out big smiles whether it’s for a party, family night, or just because. Give it a try and let the magic happen, one decadent slice at a time!

Peanut Butter Brownie Pizza Recipe

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4.7 from 20 reviews

Author: admin
Total Time: 35 minutes
Yield: 10 slices 1x
Diet: Vegetarian

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Description

This Peanut Butter Brownie Pizza combines the rich, fudgy texture of a classic brownie with a creamy peanut butter topping and delightful mix-ins like mini marshmallows, chocolate chips, and chopped peanuts. Drizzled with chocolate syrup, it’s a fun and indulgent dessert perfect for gatherings or any time you crave a sweet treat.

Ingredients

Scale

Brownie Base

1 box (18–20 oz) brownie mix (plus ingredients listed on the box – usually oil, eggs, and water)

Peanut Butter Topping

1/2 cup creamy peanut butter
1/2 cup powdered sugar
4 oz cream cheese (softened)
1/4 cup milk
1 teaspoon vanilla extract

Toppings

1 cup mini marshmallows
1/2 cup mini chocolate chips
1/2 cup chopped peanuts (optional)
1/4 cup chocolate syrup (for drizzling)

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Instructions

Prepare the Oven and Brownie Batter: Preheat the oven to 350°F (175°C). Prepare the brownie batter according to the package instructions, typically mixing the brownie mix with oil, eggs, and water.
Bake the Brownie Base: Line a 12-inch round pizza pan with parchment paper or grease it well. Pour the brownie batter into the pan and spread it evenly to the edges. Bake for 18–22 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Remove from the oven and let cool completely.
Mix the Peanut Butter Topping: In a mixing bowl, beat together the peanut butter, powdered sugar, softened cream cheese, milk, and vanilla extract until the mixture is smooth and creamy.
Assemble the Pizza: Spread the peanut butter mixture evenly over the cooled brownie base, ensuring a smooth layer.
Add Toppings: Sprinkle the mini marshmallows, mini chocolate chips, and chopped peanuts evenly over the peanut butter layer.
Final Touch: Drizzle the chocolate syrup over the top of the assembled pizza to add extra chocolate flavor and an attractive finish.
Serve: Slice into 10 wedges and serve immediately or chill before serving as desired.

Notes

You can substitute almond butter or Nutella for the peanut butter for a fun twist on the flavor.
Add sliced bananas or strawberries on top for a fresh, fruity element.
Store leftovers in the refrigerator for up to 4 days to maintain freshness.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American