Name: Lemon Vinaigrette Dressing Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Mediterranean
Ingredients: 1/4 cup fresh lemon juice (about 2 lemons); 1/2 teaspoon lemon zest; 1 teaspoon Dijon mustard; 1 teaspoon honey or maple syrup; 1 small garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup extra virgin olive oil

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If you’re looking for a zesty way to brighten up salads, grain bowls, or roasted veggies, this Lemon Vinaigrette Dressing is about to become your new go-to. With its fresh, citrusy tang and a subtle balance of savory and sweet, this dressing transforms simple ingredients into something truly special. Whether you drizzle it over a crisp green salad or use it as a marinade, the vibrant flavors will have you coming back for more. Homemade, quick, and bursting with Mediterranean flair, this is one recipe you’ll reach for again and again.

Lemon Vinaigrette Dressing Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Lemon Vinaigrette Dressing lies in its simplicity. Each ingredient is carefully chosen so you taste every note, from the lemon’s lively brightness to the mellow richness of olive oil. Here’s what you’ll need, with a little insight into why each component matters.

Fresh lemon juice: For that unmistakable tang and sunny flavor, nothing beats the juice of real lemons.
Lemon zest: Adds an extra pop of citrus aroma and intensifies the overall lemony taste.
Dijon mustard: Lends a gentle heat and helps emulsify the dressing for a creamy consistency.
Honey or maple syrup: Just a touch rounds out the acidity and brings a hint of sweetness.
Minced garlic: One small clove makes a big difference, giving the dressing a savory backbone.
Salt: Enhances all the flavors and balances the acidity.
Black pepper: Adds a subtle kick and depth to the final blend.
Extra virgin olive oil: Smooths everything out with its rich, fruity notes and silky texture.

How to Make Lemon Vinaigrette Dressing

Step 1: Combine the Base Ingredients

In a small bowl or a sturdy jar, add your fresh lemon juice, zest, Dijon mustard, honey (or maple syrup), minced garlic, salt, and black pepper. This first step is where the magic begins, layering all those vibrant flavors together so the foundation is bold and balanced.

Step 2: Emulsify with Olive Oil

While whisking continuously, slowly pour in the extra virgin olive oil. If you’re using a jar, simply seal it tightly and shake with gusto! This step is key for that classic, slightly creamy Lemon Vinaigrette Dressing texture where the oil and citrus blend into a harmonious, silky emulsion.

Step 3: Taste and Adjust

Give your dressing a taste and see if it needs a pinch more salt, a dash more honey, or another squeeze of lemon. Every batch of lemons is a little different, so trust your palate to guide you to the perfect flavor balance.

Step 4: Optional Creamy Twist

If you love a creamier vinaigrette, add in a tablespoon of plain Greek yogurt and whisk or shake again until smooth. This not only thickens the dressing but also adds a subtle, tangy richness that pairs beautifully with the lemon.

How to Serve Lemon Vinaigrette Dressing

Garnishes

Top your salad with a sprinkle of extra lemon zest or fresh herbs like parsley, basil, or dill to make the Lemon Vinaigrette Dressing really sing. A few toasted seeds or nuts can add crunch and visual appeal, making even the simplest salad feel special.

Side Dishes

This dressing isn’t just for leafy greens! Drizzle it over roasted vegetables, toss it with quinoa or couscous, or use it as a lively dip for crusty bread. Its fresh flavor profile plays well with Mediterranean and Middle Eastern side dishes, bringing brightness to every bite.

Creative Ways to Present

Pour the Lemon Vinaigrette Dressing into a small pitcher or mason jar for guests to serve themselves. For individual salads, try tossing greens with the dressing in a large bowl just before plating, ensuring every leaf gets coated. Or get fancy and drizzle it artistically over composed salads for that restaurant-worthy look.

Make Ahead and Storage

Storing Leftovers

Any remaining Lemon Vinaigrette Dressing can be stored in a sealed container in the refrigerator for up to one week. Just give it a good shake or whisk before each use, as natural separation may occur.

Freezing

Although most vinaigrettes freeze well, the fresh lemon and garlic flavors are best enjoyed fresh. If you do freeze, expect a slight change in texture; thaw overnight in the fridge and whisk thoroughly before using.

Reheating

No need to reheat! If the olive oil solidifies in the fridge, simply let the Lemon Vinaigrette Dressing sit at room temperature for 10-15 minutes and then shake or stir until it’s smooth again.

FAQs

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice makes a huge difference in both flavor and aroma, but in a pinch, you can use bottled. Just know the Lemon Vinaigrette Dressing will taste slightly less vibrant.

Is this dressing vegan?

Yes, if you use maple syrup instead of honey, the Lemon Vinaigrette Dressing is completely plant-based and perfect for vegan diets.

What can I substitute for Dijon mustard?

Stone-ground mustard or even yellow mustard can work in a pinch, but Dijon gives the vinaigrette its signature tang and helps with emulsification.

How can I make the dressing thicker?

Try blending in a tablespoon of plain Greek yogurt for a creamier Lemon Vinaigrette Dressing, or increase the mustard slightly for a thicker consistency.

Can I double or triple this recipe?

Absolutely! This recipe scales up beautifully, so feel free to make a big batch for parties or meal prep. Just be sure to shake or whisk well before each use.

Final Thoughts

If you love bright, fresh flavors, you’ll adore how this Lemon Vinaigrette Dressing elevates just about any dish. Don’t be surprised if you find yourself pouring it over everything from salads to grilled veggies. Give it a try and discover how a simple homemade dressing can make every meal a little more special!

Lemon Vinaigrette Dressing Recipe

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4.7 from 8 reviews

Author: admin
Total Time: 5 minutes
Yield: 6 servings (about 3/4 cup total) 1x
Diet: Vegan

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Description

A bright and zesty Lemon Vinaigrette Dressing that is quick to prepare, combining fresh lemon juice, Dijon mustard, and extra virgin olive oil for a healthy, flavorful addition to salads and vegetables.

Ingredients

Scale

Vinaigrette Ingredients

1/4 cup fresh lemon juice (about 2 lemons)
1/2 teaspoon lemon zest
1 teaspoon Dijon mustard
1 teaspoon honey or maple syrup
1 small garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup extra virgin olive oil

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Instructions

Mix Ingredients: In a small bowl or jar, whisk together the fresh lemon juice, lemon zest, Dijon mustard, honey or maple syrup, minced garlic, salt, and black pepper until the mixture is well combined.
Emulsify: Gradually drizzle in the extra virgin olive oil while whisking continuously to emulsify the dressing and create a smooth texture.
Adjust Seasoning: Taste the dressing and adjust the salt, pepper, or sweetness as desired to suit your preference.
Alternative Method: Combine all ingredients in a sealed jar and shake vigorously until well blended for an easy preparation.