There’s nothing quite as comforting as a steaming bowl of Easy Homestyle Chicken Noodle Soup on a chilly day or when you just need a little extra warmth in your life. Brimming with tender chicken, wholesome veggies, and slurp-worthy noodles all swimming in a savory, herb-perfumed broth, this soup is the epitome of cozy home cooking. Whether you’re nursing a cold or simply craving a nostalgic classic, this recipe is a lifesaver – quick enough for busy weeknights, yet soothing enough to taste like it simmered all day.

Easy Homestyle Chicken Noodle Soup Recipe - Recipe Image

Ingredients You’ll Need

This Easy Homestyle Chicken Noodle Soup keeps things simple, calling for staples you probably already have in your kitchen. Each ingredient plays a vital role in building layers of flavor, hearty texture, and that inviting golden color everyone loves.

Olive oil: Adds richness and helps soften the veggies for a flavorful base.
Onion: Infuses the broth with subtle sweetness and depth.
Garlic: Brings a gentle aromatic kick that makes the soup irresistible.
Carrots: Offer natural sweetness and a pop of color.
Celery: Delivers an earthy, savory note and classic soup crunch.
Chicken broth (low sodium): The backdrop for every bite—opt for quality for best flavor.
Shredded cooked chicken: Rotisserie or leftover chicken makes this soup super speedy and satisfying.
Dried parsley: Adds a hint of herby freshness without overwhelming the other flavors.
Dried thyme: Delivers that signature homestyle aroma and subtle woodsy flavor.
Salt and black pepper: Season to your liking for perfect balance.
Egg noodles: The classic noodle choice for texture and heartiness—don’t skip these!
Fresh parsley for garnish (optional): Brightens the soup just before serving for a fresh finish.

How to Make Easy Homestyle Chicken Noodle Soup

Step 1: Sauté the Vegetables

Start off by heating olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery, then cook for 5 to 6 minutes, stirring occasionally, until the veggies soften and the kitchen fills with their savory aroma. Toss in the minced garlic and let it cook for another 30 seconds, just until fragrant—this quick step wakes up the flavors beautifully.

Step 2: Build the Broth

Pour in the chicken broth, scraping up any tasty bits from the bottom of the pot for extra flavor. Bring the mixture to a gentle boil, then stir in the shredded cooked chicken, dried parsley, thyme, salt, and black pepper. Reduce the heat to a simmer and let everything mingle for 10 to 12 minutes, allowing the flavors to deepen and meld together.

Step 3: Add Noodles and Finish

Next, add the egg noodles right into the simmering broth. Cook according to package instructions, usually about 7 to 8 minutes, until the noodles are just tender but not mushy. Give the soup a taste and adjust seasoning if needed—you’re looking for that perfect, savory balance. Ladle into bowls and garnish with fresh parsley if you’re feeling fancy.

How to Serve Easy Homestyle Chicken Noodle Soup

Garnishes

A handful of chopped fresh parsley is a lovely way to add color and a pop of freshness to each bowl of Easy Homestyle Chicken Noodle Soup. For a little zing, a squeeze of lemon or a sprinkle of cracked black pepper right before serving can really brighten things up. If you like a little heat, a pinch of red pepper flakes does the trick!

Side Dishes

This soup is hearty enough to shine on its own, but it pairs beautifully with a warm slice of crusty bread or a flaky biscuit for dunking. A simple green salad tossed with a tangy vinaigrette adds a bit of crunch and rounds out the meal without stealing the spotlight.

Creative Ways to Present

For a fun twist, serve Easy Homestyle Chicken Noodle Soup in bread bowls or mini cocottes at your next casual gathering. You can even set out a DIY topping bar with fresh herbs, lemon wedges, and crunchy croutons, letting everyone customize their own cozy bowl.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Homestyle Chicken Noodle Soup keeps well in the fridge for up to four days. Store it in an airtight container, and if possible, keep the noodles separate from the broth to prevent them from soaking up too much liquid and getting overly soft.

Freezing

To freeze, let the soup cool completely, then transfer it to freezer-safe containers. For best results, freeze the soup without the noodles and add freshly cooked noodles when reheating. This keeps the texture just right! It’ll keep in the freezer for up to three months.

Reheating

To reheat, simply warm the soup gently on the stovetop over medium-low heat until hot. If the noodles have soaked up some broth, add a splash of extra chicken stock to loosen things up. Stir often and avoid boiling to keep the chicken and noodles tender.

FAQs

Can I use uncooked chicken instead of pre-cooked?

Absolutely! Dice up uncooked chicken breast or thighs, add them to the simmering broth, and cook until fully cooked through before adding the noodles. This adds even more homemade flavor to your Easy Homestyle Chicken Noodle Soup.

What kind of noodles work best?

Egg noodles are classic for this soup, but you can swap in other short pasta shapes if that’s what you have on hand. Just watch the cooking time so they don’t get too soft.

Can I make this soup gluten-free?

Definitely! Simply substitute your favorite gluten-free noodles for the egg noodles. Keep an eye on their texture, as some gluten-free pastas cook a bit faster.

How can I make this recipe richer in flavor?

Try adding a bay leaf to the broth, or finish with a splash of lemon juice for brightness. Using homemade chicken stock or adding a parmesan rind while simmering are also wonderful ways to boost depth.

Is this soup freezer-friendly?

Yes, it freezes beautifully! For best results, freeze the soup without the noodles and add freshly cooked noodles when you reheat. This way, your Easy Homestyle Chicken Noodle Soup is just as delicious as the day you made it.

Final Thoughts

If you’re searching for a soul-warming meal that’s simple, satisfying, and always a hit with family and friends, Easy Homestyle Chicken Noodle Soup is your answer. Give it a try and let this cozy classic become a staple in your kitchen—it’s comfort food at its very best!

Easy Homestyle Chicken Noodle Soup Recipe

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4.7 from 29 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Easy Homestyle Chicken Noodle Soup is a comforting, hearty classic that’s perfect for chilly days or when you need a cozy meal. Made with tender chicken, fresh vegetables, and egg noodles simmered in a flavorful broth, it’s simple to prepare and deeply satisfying.

Ingredients

Scale

Soup Base

1 tablespoon olive oil
1 medium onion, chopped
3 medium carrots, peeled and sliced
2 celery stalks, sliced
2 cloves garlic, minced
8 cups low sodium chicken broth

Protein & Seasoning

2 cups shredded cooked chicken (rotisserie or leftover)
2 teaspoons dried parsley
1 teaspoon dried thyme
Salt and black pepper to taste

Noodles & Garnish

6 oz egg noodles (about 3 cups)
Fresh parsley for garnish (optional)

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Instructions

Sauté Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook for 5–6 minutes until vegetables begin to soften. Add the minced garlic and cook for another 30 seconds until fragrant.
Add Broth and Chicken: Pour in the chicken broth and bring to a boil. Stir in the shredded cooked chicken, dried parsley, dried thyme, salt, and black pepper. Reduce the heat and let it simmer for 10–12 minutes to allow the flavors to blend.
Cook Noodles: Add the egg noodles to the pot and cook according to the package directions, about 7–8 minutes, until the noodles are tender but not mushy.
Adjust and Serve: Taste the soup and adjust seasoning if needed. Serve the soup hot, garnished with fresh parsley if desired for a bright, fresh touch.

Notes

For richer flavor, add a bay leaf or a splash of lemon juice at the end of cooking.
You can use uncooked chicken breast—dice and simmer it in the broth until fully cooked before adding noodles.
Leftovers keep well in the fridge for up to 4 days; reheat gently to preserve noodle texture.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American