Egg Roll in a Bowl Recipe
If you’re looking for a dish that’s packed with flavor, incredibly quick to make, and perfect for a busy weeknight, Egg Roll in a Bowl will be your new go-to. This recipe takes all the best parts of a classic egg roll—savory pork, crunchy veggies, and a punchy stir-fry sauce—and transforms them into a speedy, satisfying one-pan meal without any deep-frying or fuss. Whether you’re eating low-carb or simply craving something cozy and colorful, Egg Roll in a Bowl checks every box and then some.
Ingredients You’ll Need
Egg Roll in a Bowl keeps things simple but relies on a handful of essential ingredients to deliver bold flavors and great texture. Each element has a role, from the hearty protein to the crisp veggies and zesty aromatics.
- Ground pork: The foundation of this dish, adding richness and authentic egg roll flavor. Swap for ground turkey or chicken for a lighter version.
- Sesame oil: Deep, nutty fragrance that’s unmistakably Asian-inspired and totally essential here.
- Olive oil: Helps sauté the veggies and pork, and balances the sesame oil’s intensity.
- Onion: Provides sweetness and depth, creating a flavorful base for the stir-fry.
- Garlic: Brings that classic punch you expect in a stir-fry—don’t skip it!
- Fresh ginger: Adds zing and a little heat; ground ginger works in a pinch but fresh is best.
- Coleslaw mix: The shortcut hero—pre-shredded cabbage and carrots save time and add crunch and color.
- Low-sodium soy sauce: Salty, savory umami that ties all the flavors together. Use coconut aminos for a gluten-free or soy-free option.
- Rice vinegar: Brightens everything up and provides a subtle tang.
- Sriracha or chili garlic sauce (optional): For those who like a little kick—add as much or as little as you want!
- Green onions: Freshness and a pop of color to finish the dish.
- Sesame seeds (optional): Sprinkled on top for a bit of extra crunch and a pretty finishing touch.
How to Make Egg Roll in a Bowl
Step 1: Start with the Aromatics
Begin by heating the sesame oil and olive oil together in a large skillet over medium-high heat. Once shimmering, toss in the chopped onion and let it sauté for 2 to 3 minutes until it softens and turns translucent. This step lays the foundation for the flavor, infusing every bite with savory goodness.
Step 2: Add Garlic and Ginger
Next, add your minced garlic and grated ginger to the pan. Stir them around for about a minute, just until they’re fragrant. You’ll know it’s ready when your kitchen smells like your favorite takeout spot—trust me, this is where the magic begins!
Step 3: Brown the Pork
Add the ground pork (or your protein of choice) and break it up with a spatula as it cooks. Keep stirring until it’s fully browned and no longer pink. The meat will soak up those aromatic oils, giving your Egg Roll in a Bowl its signature depth of flavor.
Step 4: Toss in the Veggies
Pour in the coleslaw mix and stir everything together. Cook for around 4 to 5 minutes, just until the cabbage is softened but still a little crisp. This keeps the dish vibrant and gives it that satisfying crunch you’d expect from a traditional egg roll.
Step 5: Add Sauce and Spice
Drizzle in the soy sauce, rice vinegar, and sriracha or chili garlic sauce if you love a little heat. Stir well to make sure every bite gets coated in that delicious, savory sauce. Let it cook for another minute or two so the flavors can really meld together.
Step 6: Finish and Serve
Take the skillet off the heat and sprinkle everything with sliced green onions and sesame seeds. Your Egg Roll in a Bowl is ready to serve—right out of the pan, piping hot and irresistible.
How to Serve Egg Roll in a Bowl
Garnishes
The finishing touches can really elevate your Egg Roll in a Bowl. A shower of fresh green onions and a scattering of sesame seeds add color, crunch, and a hit of freshness. If you want even more flair, try a drizzle of extra sriracha or a squeeze of lime for brightness!
Side Dishes
This dish is super satisfying on its own, but if you want to round out the meal, serve it over steamed cauliflower rice for a low-carb option or fluffy white rice if you’re extra hungry. A simple cucumber salad or miso soup also make wonderful, light companions.
Creative Ways to Present
Try tucking your Egg Roll in a Bowl mixture into lettuce cups for hand-held fun, or pile it into meal prep containers for grab-and-go lunches. If you’re feeling adventurous, spoon it over baked sweet potatoes or use it as a filling for stuffed bell peppers—it’s endlessly versatile!
Make Ahead and Storage
Storing Leftovers
Let any leftover Egg Roll in a Bowl cool completely before transferring it to an airtight container. It will keep well in the fridge for up to four days, making it perfect for meal prepping lunches or easy dinners throughout the week.
Freezing
Egg Roll in a Bowl actually freezes surprisingly well! Portion cooled leftovers into freezer-safe containers and freeze for up to two months. Thaw overnight in the fridge before reheating for best results.
Reheating
To reheat, simply pop your serving into the microwave for 1 to 2 minutes, or warm it in a skillet over medium heat until hot. If it seems a bit dry, add a splash of soy sauce or water to bring back the sauciness.
FAQs
Can I make Egg Roll in a Bowl vegetarian?
Absolutely! Swap the pork for crumbled tofu or a plant-based ground meat alternative. You could also bulk it up with extra veggies like mushrooms or edamame for more texture and protein.
Is Egg Roll in a Bowl gluten-free?
It can be! Just use a gluten-free soy sauce or coconut aminos. Double-check your sriracha or chili garlic sauce as well to be sure there are no hidden gluten sources.
What other vegetables can I add?
Feel free to toss in sliced mushrooms, chopped water chestnuts, bell peppers, or snap peas. This recipe is super flexible and works with almost any veggie you love in stir-fries.
Can I use pre-minced garlic and ginger?
You can! While fresh garlic and ginger offer the brightest flavor, pre-minced or jarred versions save time and still taste great in Egg Roll in a Bowl.
How do I make it spicier?
For more heat, add extra sriracha, chili garlic sauce, or even a pinch of red pepper flakes when you stir in the sauce. Taste as you go so it fits your spice preference.
Final Thoughts
Egg Roll in a Bowl is one of those recipes that instantly becomes a staple—easy, crave-worthy, and endlessly adaptable. I hope you’ll give it a try and see just how delicious and fun homemade takeout can be. Let this dish spark your creativity in the kitchen—you might never crave the deep-fried version again!
Print
Egg Roll in a Bowl Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Egg Roll in a Bowl is a delicious, low-carb stir fry that captures all the flavors of a classic egg roll without the wrapper. This easy, one-pan meal combines ground pork, fresh veggies, and savory Asian-inspired seasonings, making it perfect for a quick weeknight dinner or meal prep. Enjoy a healthy, satisfying dish with a perfect balance of protein, vegetables, and bold flavors in just 25 minutes.
Ingredients
Protein and Oils
- 1 pound ground pork (or ground turkey or chicken)
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
Vegetables and Aromatics
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
- 1 (14-ounce) bag coleslaw mix (shredded cabbage and carrots)
- 2 green onions, sliced
Seasonings and Sauces
- 3 tablespoons low-sodium soy sauce (or coconut aminos for gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha or chili garlic sauce (optional)
- 1 tablespoon sesame seeds (optional)
Instructions
- Heat Oils and Sauté Onion: Heat sesame oil and olive oil in a large skillet over medium-high heat. Add the finely chopped onion and sauté for 2–3 minutes until softened and translucent.
- Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for another minute until they release their fragrant aroma.
- Cook the Ground Pork: Add the ground pork to the skillet. Break it up with a spatula and cook thoroughly until it’s fully browned and no longer pink, about 5–7 minutes.
- Incorporate the Coleslaw Mix: Stir in the shredded cabbage and carrots (coleslaw mix). Cook for 4–5 minutes until the cabbage softens slightly but still retains some crunch for texture.
- Add Sauces and Seasonings: Pour in the low-sodium soy sauce, rice vinegar, and sriracha (if using). Stir well to combine all ingredients and let cook for another 1–2 minutes to allow flavors to meld.
- Garnish and Serve: Remove from heat and top the dish with sliced green onions and optional sesame seeds. Serve immediately, either on its own or over cauliflower rice or white rice as preferred.
Notes
- Ideal for meal prep and reheats very well.
- Swap ground pork for ground turkey for a leaner protein alternative.
- Add mushrooms, water chestnuts, or extra carrots to enhance texture and flavor.
- Serve over cauliflower rice to keep it low-carb or use white rice if you prefer a more filling meal.
- Use gluten-free soy sauce or coconut aminos to make this dish gluten-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl (approximately 1/4 of recipe)
- Calories: 330
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
